Vegetarianism, or at least the idea of it, which includes everything from Lacto-ovo-vegetarian to veganism, has existed for quite a long time. There is record of people abstaining from eating meat and flesh well before the Christian Era, and although not as widely practiced it might have been easier to follow such a diet in that time in history. Veganism is the most strict and extreme version of vegetarianism; it was defined in 1944 and very similar to the way people of ancient times practiced it, but with more restrictions due to more food options and more emphasis on ethical concerns. If one was to examine veganism today they would see an extremely disputed practice in terms of what is acceptable to consume according to ethics, health ideas, and the different levels of veganism. The opposition comes from less strict vegetarians and non-vegetarians, it’s the idea that veganism is not the healthier diet to practice, but that a balanced, well rounded diet might actually be more beneficial to one’s health and longevity. More importantly the ethical claim made by people who practice vegan diets isn’t as ethically sound as it’s made out to be. This research paper will examine the different types of vegetarians, specifically people who classify themselves as vegans and raw vegans, the ideas and ethics behind their lifestyle and why they fall short of what they claim, and reasons why practicing this diet may not be the better choice.
Vegetarians don’t cut out animal products all together therefore their diet, although not containing meat or flesh of any kind is still more diverse and a better, healthier choice than that of a vegan while still holding on so some of their ethical concerns. Vegans do miss out on many nutrients that are ob...
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... of 102 species, approximately 6,165 sea turtles, and up to 25,900 marine mammals, including bottlenose dolphins, spinner dolphins, melon-headed whales and sperm whales. The spill also harmed an unknown number of fish — including bluefin tuna and substantial habitat for our nation’s smallest seahorse — and an unknown but likely catastrophic number of crabs, oysters, corals and other sea life” (Center for Biological Diversity). This information is referring to the Deepwater Horizon catastrophe that happened in the Gulf of Mexico in 2011. Of course this could fall under not, “harming sentient beings to use them for my own purposes” (Hoffman), but the fact is that buying fuel is for ones own purpose, transportation. It might seem ridiculous to try and link animals dying and being caused harm from drilling to someone driving to work, but the chain of events do exist.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
“The assumption that animals are without rights and the illusion that our treatment of them has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."( Schopenhauer). Vegetarianism and animal rights movement have been crossing each other since 70’s. The meeting point between two is veganism which means strict vegetarianism. Vegetarianism was firstly founded as being formed on ethical issues and then it became mostly based on health reasons. Even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to its early days, when vegetarianism was an ethical-philosophical choice, not a mere health choice.
Realizing the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal to consume meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health. As believed, vegetarianism was originally founded in ancient India and was generally formed on ethical and moral issues.
Vegetarianism is a new type of diet that is quite common now in our society. A person’s choice to adopt the vegetarian diet is based on a wide combination of reasons and beliefs. Some people prefer the vegetarian diet over the all-meat diet because of their concern about how animals are treated, while others make the choice based on a few primary concerns, such as health, ethical, societal and environmental concerns. In order to satisfy their worries, people choose to go vegetarian. Furthermore, there are different approaches in vegetarianism, for example, Ovo-Lacto vegetarianism, Lacto-vegetarianism, and veganism. However, vegetarianism is the most known and the most common; this type is when there is no meat included in their diet (McCord, “Introduction to Vegetarianism: Why
The amount of people becoming vegetarians these days is growing. There are a few different types of vegetarians for example; the lacto-ovo vegetarian doesn’t eat any animal products except milk and eggs. Another type of vegetarian is the vegan, they exclude all animal products.
The consumption of animal products (e.g., meat, fish, and poultry) have long been a part of a standard global diet. Meat-eating is an important makeup of humans evolutionary as well as cultural history; however, within recent decades, many people are adapting to new forms of diets like veganism. Veganism is a practice in which participants strictly abstain from the use of animal products as well as by-products. As a result of the rise of such alternative diets, attitudes towards the ethics of current food cultures have changed.
Rachels, J. (2013). The Moral Argument for Vegetarianism. In L. Vaughn, Contemporary Moral Arguments - Readings in Ethical Issues Second Edition (pp. 617-622). New York: Oxford University Press.
Vegetarians are uncomfortable with how humans treat animals. Animals are cruelly butchered to meet the high demand and taste for meat in the market. Furthermore, meat-consumers argue that meat based foods are cheaper than plant based foods. According to Christians, man was given the power to dominate over all creatures in the world. Therefore, man has the right to use animals for food (Singer and Mason, 2007). However, it is unjustified for man to treat animals as he wishes because he has the power to rule over animals. This owes to the reality that it is unclear whether man has the right to slaughter animals (haphazardly), but it is clear that humans have a duty to take care of animals. In objection, killing animals is equal to killing fellow humans because both humans and animals have a right to life. Instead of brutally slaying animals, people should consume their products, which...
This health article describes how going on a vegetarian diet may help with acid reflux or specifically people diagnosed with laryngopharyngeal reflux. Laryngopharyngeal reflux is different from Gastroesophageal (GERD) reflux in that people with Laryngopharyngeal have different symptoms than people with GERD, which includes heartburn for people with GERD. Laryngopharyngeal reflux is treated with proton pump inhibitors, which also is used to help alleviate symptoms from people suffering from GERD. Proton pump inhibitors that include over the counter drugs like Nexium, Prilosec, and Prevacid, showed in studies, according to Dr. Zalvan, that these drugs can have negative consequences and might not be safe. Use of proton pump inhibits long term could be associate with increased risk of heart attack, dementia, bone fractures, and kidney disease.
Although vegetarians come in many forms, they are often thought to hold to a few set positions. Unfortunately, as is often the case, ascribing all (or most) vegetarians to specific camps is improper. One suspected position claims that it is wrong (or immoral) to eat meat-an act that obviously requires the slaughtering of the animal in question. Though some vegetarians hold to this position, I do not. While it is problematic that people eat excessive amounts of meat, eating meat isn't immoral in my view. And while I don't think meat eaters are somehow wrong, I certainly can understand and respect the position that eating meat is immoral. A second stereotypic position holds that vegetarians despise meat eaters. While there are certainly vegetarians that have issues with meat eaters, I suspect they are no more than the number of meat eaters that find vegetarians objectionable for some reason or another. I believe there are many acceptable ways to think and act and, thus, I don't begrudge those that eat meat or those that choose to think that it is immoral to do so.
Vegetarians have a tendency to live a longer and healthier life. They have a habit of being more concerned and attentive with their diet and what they are eating. Statistics show that vegetarian diets have been adopted by at least 7.3 million Americans today. Dictionary.reference.com states that vegetarianism is “a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, any food derived from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc. (2013, p.1).” There are many different versions of vegetarianism, but the most common diet is “lactovegetarian”. A lactovegetarian where one refrains from eating meat, poultry, or any sea life, but still eats dairy. When pursuing vegetarianism it leads to a healthier lifestyle all the while of promoting a healthy weight and diet. Some may worry about whether they are getting the right amount of nutrition or not, but with the right portions of each food group with moderations for the meat category, one can gain adequate nutrition. Vegetarians tend to eat organic over non-organic food due to the antibiotics and chemicals farmers put into their crops. Vegetarian diets are healthier and will help maintain a good lifestyle for many reasons: promotes healthy weight and lifestyle, provides all nutrient needs, and reduces the use of antibiotics and chemicals on crops and animals.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention to force anybody to become a vegetarian, but I hope that my argumentation would be strong enough to make some people think about it, at least. In this essay I will try to present this point of view, expressing my personal feelings and showing scientific facts about the problem.
Compared with other vegetarian diets, vegan diets tend to comprise of less saturated fat and cholesterol and more dietary fiber. However, rejecting all animal products from the diet surges the risk of certain nutritional insufficiencies. Except vegans regularly consume foods that are invigorated with these nutrients, proper supplements should be consumed. With rising worldwide food and water diffidence due to a countless of environmental and socio-economic problems, there's never been a better time to implement a more sustainable way of living. Avoiding animal products is not just one of the greenest ways an individual can reduce the strain on food as well as other resources, it's the simplest way to take a stand against unproductive food systems which disproportionately affects the poorest people all over the