Vegetarianism

Eating meat is not cruel or unethical; it is a natural part of the cycle of life. When vegetarians kill and eats plants they are causing harm to them. Research has been proven that plants respond electrochemically to threats and they also may feel fear. Every organism has to die in order for another organism to live. This is how the nature cycle works. People have been eating meat for 2.3 million years. When meat is combined with high calorie low nutrient carbohydrates such as roots. It helped us develop our brains and intelligence. Some evidence has showed scientists that were suppose to know meats savory flavor

Being a vegetarian means cutting out all the other healthy options people could have when they are a meat eater. Cutting off dairy products may cause problems because it lowers your intake on calcium and they may have a risk for bone fractures. Iodine is an essential nutrient in dairy and seafood and its best to turn to dark green vegetables. Vegetarians should eat as much iron enriched foods as possible as well as vitamin C so they get the iron they need. People would also need to eat whole grains, soy products, nuts and legumes to have zinc and magnesium. It’s also nice to have some vitamin supplements so they can replace any vitamins they don’t get with what you’re eating. The body does not absorb enough iron in some plants as it does in animal products. Soya protein has been linked to lower incidence of breast, prostate, and colon cancer

Hull 2 in Asian countries. Stephen Holt, M.D., studies the soya protein; she has found that there is more of a shift to western diets in Asian countries. There are also more increases in cardiovascular and cancer related deaths. Soya protein lowers blood cholesterol and also soybean...

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...ncy can lead to loss of muscle and hair mass in your body. It can also lead to abnormal accumulation of fluid. People must make sure they get enough calories when being a vegetarian. It has been proven that vegetarian protein such as tofu may cause more damage to greenhouse pollution than farming meat such as cows, pigs, and chickens. World Wildlife Fund reported in 2010 that eating production soy based protein like tofu contributes more to greenhouse than when you have locally produced meat. Almost 85% of the land in the US is not consumable by humans because nothing can be planted. Along with 98% of Americas original prairie lands, along with the animals and plants are no longer here. Most of that land is now covered with corn or wheat fields. Some of the natural prairie grassland can coexist with cattle or bison, but they cannot coexist with monocrop agriculture.