Truffle Research Paper

669 Words2 Pages

A taste of a campfire
The word truffle seems like a extremely sophisticated, and fancy word. When one thinks of the word truffle, they think of a fancy restaurant. Truffle might sound like a fancy word, but they are not difficult to bake. There are numerous different types of truffles, and combinations to pick from. The creator could pick a theme or stay original with it. It is just like a cake. Does someone wish for a regular vanilla cake, or an Antarctica cake? When one thinks of a campfire, they think of s’mores. A great theme would be a campfire. When there is a campfire, it is necessary to have s’mores. S’more truffles do not take a great deal of time to invent, and only require four ingredients. To cook three dozen truffles, all it …show more content…

To double the amount, double the amount of ingredients. To half the amount, half the amount of ingredients. Even though it only takes four ingredients, some “equipment” is needed. The “equipment” needed is a blender, or Ziploc bag, a medium bowl, a small bowl, foil, and a cookie sheet. A blender will work better and be easier, but if a blender is not available a Ziploc bag will work. When using the blender, the first part to do is put the graham crackers in the blender, and blend them until they become crumbs. If a blender is not available there is an alternative solution. Grab a Ziploc bag, and put the crackers in the bag. Crush up the graham crackers until they are crumbs, just like the like blender would do. Be careful when crushing up the graham crackers in the bag. The bag could tear if it is handled too roughly. Now that the crumbs have been made, measure out ¼ of a cup. Keep these extra crumbs to the side, and save them for the …show more content…

The cream cheese is atrocious to work with. Use a spatula, or gloves. Either one will work. Use a spatula to mix it together without touching the mixture. Use gloves to mix it together without getting one's hands dirty. Do not grab a mixer. Cracker crumbs will fly everywhere, and the cream cheese will become stuck to the blades. After those ingredients have been mixed together enough it's time to put foil on the cookie sheet. Be sure to cover the entire cookie sheet. Now gather the mixture, and it’s time for the next process. Take some of the mixture into the hand. Roll the mixture into a ball. Add more, or take away some to mold them into about 1 inch. Prepare copious amounts of balls, and spread them evenly throughout the cookie sheet. Once that is done,the next step is dipping. Grab the melting chocolate, and read the directions. Melt the chocolate in a small bowl according to the package's instructions. For the next step grab the graham cracker balls on the cookie sheet, the melting chocolate, the extra graham cracker crumbs, and a fork. Start by placing one of the balls in the chocolate. Use the fork to move it around, and completely cover the ball. Use the fork to take the chocolate covered ball out, and put it back on the cookie sheet. Take the

Open Document