Growing Tomatoes
Tomato is one of the most popular homegrown fruit plant; it goes by many names such as wolf apple, tamata, love apple, among others. Their exist many varieties and classifications of tomatoes among them are Roma, Cherokee purples, and Creole, and varieties such as heirloom, red tomatoes and cherry and grape tomatoes. Tomatoes typically take between 75 and 95 days to mature; a healthy tomato yield requires the plantation of a variety of the plant. Homegrown tomato fruits are usually just as fresh as the ones grown in the garden. The fruit is highly nutritious and is rich in supplements such as potassium, protein, and vitamins A and C; the crop is usually planted around summer in warm and damp conditions. Small tomato plants
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The measures that should be taken into consideration while growing the plant include avoiding seedling overcrowding, and making sure that the plant has enough sunlight. Once the plant sprouts and begins to mature, it is important to mulch the crop. Mulching helps conserve water and control the spread of diseases, proper mulching also ensures that the crop retains the right amount of warmth that is necessary for a healthy …show more content…
The tomato plant require about 1 inch of water every week, and with the right moisture mix, problems such as that of blossom-end-rot (BET), uneven skin-split can be greatly reduced. These problems are usually exacerbated by inconsistent watering; blossom-end-rot is more of a conditional induced state than a disease. Aside from ensuring that the crop is regularly watered, BET can also be put in check by using mulches, uprooting infected fruits, and ensuring that the soil has the right PH. The other common problems that afflict the tomato plant include sunscald, cat-facing, late blight, and
Tomatoland is a book written by Barry Estabrook, an investigative food journalist. Throughout the pages of Tomatoland, Estabrook explores the path of tomatoes, from the seed in South America to the hands of migrant workers in the fields of Florida. Through his exploration he discovers several issues that exist within the fresh tomato industry in Florida. Two of the major issues that he discovers include the use of highly toxic chemicals that cause severe damage to the health of humans and the environment, and the exploitation of migrant workers. Estabrook directly blames the continuation of such issues on those who support the tomato industry, “it’s a world we’ve all made, and one we can fix”; this includes consumers, crew bosses, the government and the corporate farm owners, like the executives and those who work in the business side of farming. Although there are many who are at fault, Estabrook directs his blame more towards the government and the farms corporate owners. Estabrook’s assessment of blame is substantial because the government and owners of the tomato corporations are the ones who have the strongest power towards regulations and production.
I will examine the importation of tomatoes from Mexico and the social and economic impact it has on the indigenous people involved in its production. I shall also examine the logistics required for it to reach American consumers and the everyday importance of this commodity in the daily lives of Americans.
Justice and forgiveness are two topics that are interpreted differently by many people. Many people forgive, but many other people only seek justice. They can’t go hand-in-hand together though. People are not capable of forgiving while they also seek justice toward a person. Forgiveness is led by sorrow to a person while justice is revenge based. Many who seek justice can not resist the temptation of revenge but those who seek to forgive show strength by doing the right thing.
Cut one (1) pint of cherry or grape tomatoes into quarters and toss in a baking dish with olive oil, salt, and pepper.
Heirloom vegetables may look the same as any other vegetables, but they are far from ordinary. The only difference is that they were not crossbred with other planted vegetables. When vegetables are referred to as heirloom it just means that they are from an old crop (“Hot Food Trend 2017”). Heirloom vegetables have many positive benefits. Many cooks prefer using heirloom vegetables because of their positive effects. Today’s society should be more open to the trend of heirloom vegetables because of their effects on health, their environmental effects, and their appealing attributes.
3. S.K.Padhi, M.Dash, S.C.Swain. (2013). Effect of Sulphur Dioxide on Grownth, Chlorophyll and Sulphur Contents of Tomato (Solanum Lycopersicuml). European Scientific Journal, vol.9. pp.465-471
The next time you buy canned tomatoes take a look at the ingredients. You will more often than not find high fructose corn syrup in the ingredients. This is a highly concentrated form of sugar
...avr Savr, a type of tomato that has a longer shelf life compared to a typical tomato.
It was decided, then, that planting a garden would be my summer project. My mother and I planned for it to be located behind our garage, in a sunny area of our otherwise shady backyard. With my mom's help, I planted an assortment of vegetables: tomatoes, onions, potatoes ('A potato is a tuber.' 'It's a what?'), and green beans.
Cultivation of Grapes The process involved in the cultivation, production and science of Grapes is called Viticulture. Grape cultivations one of the oldest cultivation in mankind after grains, that dates back to 7000 years during the Neolithic period. Viticulture originated from the Mediterranean region & spread across Middle East & Asia & gradually to the world. It’s in the records that the 1st grape harvest occurred 5400 B.C in region where present day Georgia & Armenia countries are called.
Eating fresh fruits and greens is important because consuming the green veggies and fruits provides tons of health benefits for our body. People who eat more veggies and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases; likewise, vegetables and fruits provide nutrients vital for health and maintenance of your body (Choose My Plate). Besides, fruits and veggies in your garden will be the purest, cleanest, and safest products that you can feed your family without worrying, and it will be better-tasting and full of nutrients for family meals. As long as you grow your own food, you will know exactly the fertilizer you put into the soils, and the pesticides you use for your plants carefully. Thus, eating your plants in your garden, your body will consume food naturally with extremely fresh, nutritious fruits and vegetables, which helps your body better day by
Fruits and Vegetables are an essential food on our everyday lives. They help us maintain a healthy mind and body. The variety for both is so big that they could make great meals for a long period of time. However, for me it has always been a love and hate relationship. I am not a big fan of vegetables, therefore, my knowledge on them is limited. Because I am not interested in them, I am not eager to learn about them. Confusing, I know, but there is actually a small story to it. I was raised with my paternal grandfather and aunt until I was sixteen. Through all of the most vital years of my life the introduction to vegetables was limited to a few. Meanwhile, fruits on the other hand were a tremendous part
Home gardens offer a wide variety of benefits to the environment and serve a diverse group of people. Home gardening provides a source of fresh produce and free of chemicals, it also gives you complete control over the chemicals and products used during the growing process. A home garden allows you to pick the produce when its ripe, unlike produce at the store is often picked before its fully ripe. The quality and flavor of the freshly picked produce from home is better than the produce that might have unknown chemicals and was likely picked several days or weeks before being sold. The produce retains more nutrients when consumed shortly after being picked, making your home garden vegetables a healthier option. A garden also provides a positive environmental impact. The compost allows you to recycle certain kitchen and yard waste into a nutrient-rich additive for the garden. This provides natural fertilizer for you plants and reduces the wastes you produce. If you choose to avoid or limit chemical use, you reduce pollution from your gardening activities. Besides being good for the environment gardens have environmental gains for us. Gardening help control urban temperatures, If the environmental landscape design is effective it can cool your home in summer and warm it in winter, it can also reduce the energy cost by up to 20%. Gardening, and all the physical activity that goes along with it, leads to a better overall physical health, weight loss, improve you bones, and reduces the risk of having osteoporosis. “In a study of 3,310 older women, researchers from the University of Arkansas found that women involved in yard work and other types of gardening exercises had lower rates of osteoporosis than joggers, swimmers, and women wh...
Plant nutrition is area of plant biology that is of the utmost importance for the proliferation of plants. Without proper nutrition, plants would simply cease to exist unless drastic alterations were made. There are certain elements that are required for the plant to grow and reproduce; these elements are known as essential elements. There are three requirements of an essential element: the element must be required for the completion of the plant’s life cycle, the element must not be replaceable by another element in whole, and finally the element must be direction involved in the metabolism of the plant. Chemical compounds that are involved in proper nutrition have been designated as nutrients, and further classified as macronutrients and micronutrients. Macronutrients are needed for growth, metabolism, and many other functions, but are designated as “macro” because they are required in larger amounts. Macronutrients include carbohydrates, proteins, and fat molecules. Micronutrients have a much wider function that depends on the exact micronutrient. Micronutrients are designated as so because they are needed in much smaller amounts when compared to macronutrients. Examples of micronutrients include vitamins and minerals.