Theoretical Analysis Of 'The Whole Food Shoppers'

353 Words1 Page

In the Whole Foods Shoppers Article, they discuss many issues regarding foods. It speaks about how organic farming and sustainability is affecting world hunger. It brings to light several issues and misconceptions that are both directly and indirectly harming the worlds rural population by depriving them of sustenance. The article introduces the trends in western culture where they perceive eating sustainably is the greater option regarding obesity, climate change and world hunger issues, “sustainable” — in other words, organic, local, and slow. Appealing as that might sound, it is the wrong recipe for helping those who need it the most.” (Everything’s an Argument, “Attention Whole Food Shoppers” by Robert Paarlberg (p. 610)). Robert also

Show More
Related

  • Mary Maxfield And Michael Pollan's Escape From The Western Diet

    1065 Words  | 3 Pages

    There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the

    Read More

  • Summary Of How Junk Food Can End Obesity

    795 Words  | 2 Pages

    Journalist, David H. Freedman, and author of How Junk Food Can End Obesity, dedicates an article to address the situation regarding the wholesome food movement. In his writings, he points out that although this new phenomenon brags about healthier foods being made available, there are some faulty aspects within the cause. Many loyal fast-food customers are put off by the anouncement of healthier menu items, while health fanatics are raving about restaurants catering to their needs. There are two types of consumers in the world of food; both of which are blind to the opposing sides’ work ethics.

    Read More

  • Anna Lappe's The Climate Crisis At The End Of Our Fork)

    825 Words  | 2 Pages

    Humans are damaging the planet to live comfortably, we must change the way food is distributed worldwide, support local farmers and switch to a healthier diet in order to stop global warming. The current global has been getting better for us humans over the years, from eating bread and eggs 3 times a day in the XV century, now we can eat better than the kings of those times, however the much of the food in not healthy and the global food system still fails in getting food to every individual in the planet and in addition it contributes to the destruction of our world. Ms. Anna Lappe explains how the food system contributes to around 1/3 of the global warming issue in her essay “The Climate Crisis at the End of Our Fork”, while a group of Plos one explains the issues about the export and import of food growth over the last 50 years in the

    Read More

  • A Summary Of Michael Pollan And Michael Moss

    1204 Words  | 3 Pages

    In Escape from the Western Diet, Pollan discusses how Americans have become obese due to their diet of mainly processed foods. He makes the case that for Americans to once again become healthy, we must return to eating “whole foods”. Pollan brings up the fact that Americans don’t spend as much time nor as much money on

    Read More

  • Analysis Of Michael Pollan's Escape From The Western Diet

    1159 Words  | 3 Pages

    As the Western world experiences increasing occurrences of certain diseases, society is focusing not only on finding the source of this phenomena but also on finding a solution to the problem. In his essay “Escape from the Western Diet”, Michael Pollan places the blame on the Western diet, arguing that people need only to change their eating habits in order to prevent many chronic diseases. While the author makes a compelling argument, his usage of logical fallacies, his questionable credibility, and his apparent bias weaken his point; nonetheless, I agree with his overall surmise that the western diet should be improved.

    Read More

  • Hungry For Change: Review: Hungry For Change

    1316 Words  | 3 Pages

    “Hungry for Change” is an eye opening documentary made to explore the role that food plays in peoples’ lives. The experts, ranging from authors to medical doctors, address a variety of claims through testimonials, experiments, and statistical evidence. They not only state the flaws in this generation’s diet but also logically explain the reasons behind the downfall in peoples’ diet and offer better ways to approach our health.

    Read More

  • Documentary: Hungry For Change

    1698 Words  | 4 Pages

    As obesity and medical problems due to diet become a larger issue within society, it is imperative to educate humans on the importance of maintaining a healthy diet. This is exactly what Hungry for Change does. One of the key points made in the documentary is that humans no longer eat a natural diet like their ancestors did; when humans first began to inhabit the Earth they lived off a diet of fresh fruits, vegetables, grains, and meats. During these periods famine and disease was rampant, so humans adapted to store nutrition more productively. Now that humans live in a more developed society, they have a (practically) unlimited supply of food. However, much of this food is processed and manipulated to have a better flavour and a longer shelf life, and though this sounds like a positive situation, it has become a huge problem. According to best-selling women’s health author Dr. Christine Northrup, “We’ve lived on Earth for a millennium where there was a food shortage. You’re programmed to put on fat whenever there is food available. Now there’s a lot of food available, but it’s the wrong kind.” (Northrup, as cited in Colquhoun et al., 2012). This is a logical and widely accepted theory as to why humans continue to overindulge on foods despi...

    Read More

  • Escape From The Western Diet Essay

    1160 Words  | 3 Pages

    When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.

    Read More

  • America's Local Food Movement: Rhetorical Analysis

    909 Words  | 2 Pages

    It is heart breaking to see an obese American on the street,because one instinctively knows that the obese American is not making the best food choices. We are constantly establishing new and innovative ways for improving society in terms of technological advances and transportation, although as stated from Budiansky we are also to be blamed for transportation and environmental consequences. “A single ten-mile round trip by car to the grocery store or the farmer’s market will easily eat up about 14,000 calories of fossil fuel energy.”(8) Growing food locally and consuming food locally will save a trip to the grocery store. Innovative technologies don’t always have to be the case. Agriculture only makes up 2 percent of our nation’s energy usage,which is used for running farm machinery and manufacturing fertilizer. Using these effectively will allow us to avoid processed foods and reduce the obesity rate. Individuals with food allergies are able to ask farmers about how the food was grown or ask chefs at a restaurant what ingredients were used in a specific dish. As most of us we desire social interaction. Going to a local food market, allows us to meet different individuals that may offer favorable advice for selecting food items. Our lifestyles all come down to ourselves,which means choosing foods that are advantageous toward our health. If we are aware of where the food comes from, it is easier to make those choices that will benefit

    Read More

  • Problems of the Food System

    2097 Words  | 5 Pages

    And, because food now comes at a low cost, it has become cheaper in quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers. Farmers are essentially the backbone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production (CSS statistics).

    Read More

  • Argumentative Essay About Food

    1094 Words  | 3 Pages

    Many people in America, from toddlers to the elderly, have shown numerous signs of bad health. People have the desire to keep on eating due to more, new things being merchandised as “new and improved items” from the producers. For example, nowadays, people are eating pure junk that they find satisfying on the grocery food shelf. As, stated by Michael Pollan, in his article, “Eat Food: Food Defined” he affirmed that “real food is the type of things that our

    Read More

  • The Changing Culture of Food and Society

    1553 Words  | 4 Pages

    In the words Michael Pollan (2008), he argues that “We forget that, historically people have eaten for a great many reasons other than biological necessity. Food is [therefore] about pleasure, community, family and spirituality, our relationship to the natural world, and about expressing our identity” (p. 8); and plays an important role on why we form a relationship with food. I can relate with Pollan’s ideology on the basis of my own cultural experience within the Black communities, and how life formed associations with food has shaped my viewpoint on health and wellness. Food and society are the key links in which our diet and culture shapes ones thoughts about the importance of health and wellness. The aspect of culture, behavior, and psychological connections with food expresses each relationship differently. In interpreting Pollan’s claims to the casual observer that eating, diet and culture, unquestionably impacts our standard of living. I agree with assertions made because as we evolve, so does society’s attitude about food and its natural environment. The question of “what to eat” and “how much of it,” is the central theme Pollan exclaims throughout his book. One reason that poses these thought-provoking questions is attributable to the increased process of industrialized foodlike products. Today a “generation” of new values, beliefs and eating behaviors has changed the traditional social order of food consumption. Technology and the natural environment connect our relationship with food in a way in which the gratification for food changes our approach towards nutrition. Deep down people want to do the right thing in eating healthier foods, but as the world change through innovation, our natural environment becomes sever...

    Read More

  • Diet Misconceptions

    2171 Words  | 5 Pages

    Pollan, Michael. In defense of food: an eater's manifesto. New York: Penguin Press, 2008. Print.

    Read More

  • The Importance Of Entomophagy

    1901 Words  | 4 Pages

    The Western diet is adopted by some countries and it is known for its large portion of red meat, refined grains, and high-fat dairy products. It typically consists of more sugar than carbohydrates and it is seen as an unhealthy diet. In the book In Defense of Food: An Eater's Manifesto by Michael Pollan, h...

    Read More

  • Persuasive Essay On Eating Healthy

    1177 Words  | 3 Pages

    In the book, In Defense of Food, Michael Pollan explores the relationship between nutrition and the Western diet, claiming that the answer to healthy eating is simply to “eat food”.

    Read More

More about Theoretical Analysis Of 'The Whole Food Shoppers'

Open Document