The Use of Dangerous and Illegal Pesticides in America
Pesticides are used all over the world to grow healthier and larger quantities of food. These pesticides have made it possible for countries to produce excess foods that they can export. The growers in America have been able to send aid to countries who face natural disasters and many other countries who face hunger for other reasons. Though the United States is highly capable of feeding itself it imports much of its food from all over the earth (U.S. Department of agriculture, 2001, p. 36).
Pesticides do a lot of good; however, they can also do a lot of harm. Researchers have found that pesticides can cause diseases, such as cancer. There are many issues with the intake of pesticide residues.
The EPA and the FDA have banned some pesticides. Yet, the pesticides that are banned in the United States are legal in some other countries and some of this food is then imported into the United States. To prevent intake of these dangerous chemicals there should be a ban placed on the import of food from countries that use pesticides that are illegal or not registered in the United States because many of these are extremely unhealthy, not all imported food is tested, and most food importation is not necessary.
Registration
Pesticides are used to "reduce pests of any sort" (Setting Tolerances for Residues in Foods, 2003). Pesticides in the United States must be registered with the EPA and FDA so that the government can regulate them. The EPA tests pesticides many ways to be sure they are safe before they are registered to go on foods. They are also going over the pesticides that are registered before 1984, when the new regulations came out ("EPA and Food Security," 2...
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...95). EPA06: stop the export of banned pesticides. University of North Texas. Retrieved March 31, 2003, from http://govinfo.library.unt.edu/npr/library/reports/EPA6.html
U.S. Environmental Protection Agency. (2003, February 3rd). UN PIC & U.S. PIC-nominated pesticides list. Retrieved March 31, 2003, from http://www.epa.gov/oppfead1/international/piclist.htm
U.S. Food and Drug Administration. (2000). Food and Drug Administration Pesticide Program. Retrieved March 31, 2003, from http://www.cfsan.fda.gov/~acrobat/pes00rep.pdf
What the Pesticide Residue Limits are on Food. US Environmental Protection Agency. Retrieved March 26, 2003, from http://www.epa.gov/pesticides/food/viewtols.htm
Why Children May be Especially Sensitive to Pesticides. US Environmental Protection Agency. Retrieved March 26, 2003, from http://www.epa.gov/pesticides/food/pest.htm
There are many issues regarding the raising and producing of various livestock animals, and the use of pesticides on various types of crops. The movie Food.Inc does a good job explaining these issues, but in a very biased way. It makes agriculturists look like terrible people, when this is not the case.
What is a pesticide?A pesticide is a chemical substance used to kill pests, especially insects. A pesticide is also refered to as a biocide. Most pesticides are applied in spray form but occasionaly you will see pesticides that are in powder or pellet form. Pesticides are used on a variety of things, anything from crops like corn, barley, and wheat, to plants like petunias, marigolds, and rhodadendrons, which are usually found in small gardens greenhouses, and even in your backyard.
The pesticides must be natural, and be part of the approved list established by the Organic Foods Production Act of 1990 (6). The crop must also be void of any prohibited substances for at least three years. The time limit is set to allow room for chemicals, which may have an effect on the crop, that may reside over time to become less abundant. This is only a pre-requisite to even have the crop to be considered organic, meaning that the crop may still fail the certification of being organic. The crop that is used is also prohibited from going through genetic engineering.
A question commonly associated with the word insecticides is, what are they? Well I have the answer, insecticides are chemicals that are used to eliminate insects. In the agricultural industry, insecticides are classified into different categories,and the most used is carcinogenic. A carcinogenic insecticide is a substance or agent producing or causing cancer. This is just one of the reason that I believe there are more cons then pros when dealing with a insecticide.. When I was a kid , I can remember my parents taking me and my brother an apple orchard and picking apples. I couldn't wait to eat them until I got home, but we couldn't eat an apple because of what insecticides could be on the apple
...ortation of plants, fruits, vegetables, and animals. Indiscriminate pesticide use kills the good with the bad. Long term and wide spread pesticide use poisons underground water sources, which, in turn, poison plants, animals, and humans. And, finally, by our uninformed actions, new super races of pests continue to evolve and create even greater dangers than the original.
Lawrence, Timothy, and Walter S. Sheppard. "Neonicotinoid Pesticides and Honey Bees." Cru.cahe.wsu.edu. Washington State University, Nov. 2013. Web.
With the world having so many people on it we use a lot of pesticides and fertilizers. If it was not for the help of these we would not have gotten to the place we are now. Pesticides and fertilizers do a lot more than just help grow and safe from pests. “Nearly 50% of the world labor is employed in agriculture and they significant risk”
For instance, in Seeds of Death, Monsanto spread roundup, a pesticide, on their crops and realized a roundup resistance bacteria continued to grow. In response to this, Monsanto collected the bacteria and took a piece of its DNA to create roundup resistant crops. Although this seems like a good idea, it makes crops weaker and makes it easier for crops to be wiped out by a stronger disease. In addition to this, the pesticides also pull nutrients from the soil, therefore resulting in the microorganisms in the soil being killed. This, in turn, leads to the soil being filled with poison and also being infertile in the near future. The worst part about these pesticides is that once it enters the environment, it’s in the environment
To help keep crops from being destroyed, conventional farmers use many methods such as pesticides, herbicides, and fungicides. Nearly 1 billion pounds of these chemicals are used every year (“pesticides”). Because of this excessive use, some scientists express concern that using artificial chemicals in the farming process could produce unhealthy crops. People who ate it over a long period of time could suffer from degraded health and stunted growth (“Organic Foods”). For example, in 1989, the EPA banned the use of Alar which was a chemical used to ripen apples (“Farming, Organics”). This chemical proved to be carcinogenic after causing tumors in mice after several laboratory tests (“Organic Food”). As a result of these findings there was a dramatic increase of the sales for organic food (“Organic Food”). Another study found that Atrazine (one of the most widely used herbicides in the United States) has the potential of being carcinogenic and reducing sperm counts in males (“Organic Food”). This was further proven when evidence was found that chemicals u...
U.S. Fish and Wildlife Service, (FWS). (2014, January 15). Pesticides and wild life. Retrieved form http://www.fws.gov/contaminants/info/ddt.html
As time has progressed, there has always been an overarching need for high amounts of crop production throughout the world. With the rapid rate of population growth, the need for crops and other sources of nutrients is only increasing. In order to meet these high demands and increase yields, farmers and other agriculturalists have started implementing the use of pesticides. These chemical mixtures are being used in order to prevent, destroy, repel or mitigate any pests from destroying growing crops. However, using pesticides on crops can create massive amounts of pollution, negatively affect an individual’s health, and can spark biodiversity loss within an ecosystem. According to Michael C.R. Alavanja, “Over 1 billion pounds of pesticides are used within the United States (US) each year and approximately 5.6 billion pounds are used worldwide”. With all this in mind, it is clear that pesticides should not be made available to farmers and agriculturalists, and should
Instead of using pesticides in farming a better alternative would be biological control. This is when a natural predator is released into the crop growing area as a result the number of pests can be reduced.
There are 2.5 billion pounds of pesticides being applied to agricultural products each year in the United States. This is ten times more than was applied forty years ago. It is still unknown as to what type of exact effects these chemicals may have on individuals. Some farmers that have been using pesticides in their fields and developed leukemia are finding that the cause of their disease is from inhaling pesticides. These chemicals are still in use today and most of them have never been tested for the short or long-term effects that they may have on humans.
Household chemicals were created for a reason, but that doesn’t mean they can’t be harmful to your health. For instance, pesticides used on household lawns are now proven to cause neurological disorders. These include depression, mania, learning disorders, A.D.H.D, immune system defects and memory problems. Not proven yet, but the same chemicals play a big part in leading research for the c...
...ates have more than fourteen distinct Federal Acts control the manufacture, registration, distribution, use, consumption and disposal of pesticides, EPA or other department cannot remove all of pesticides residues from our food, air and water. Therefore, Consumers cannot risk their own life to allow farmers and manufacturers do whatever they want to. The best way to have massive reduction for using pesticide is collecting taxes from farmers and manufacturers that overuse and mixing multiple chemicals. “The direct cost of applying a pesticide is only a small fraction of the actual cost. What remains unaccounted for are human illnesses due to pesticide exposures”(disrupting). Because farmers and manufactures react to tax incentives, pesticide will have a significant decline of use and produce pesticide.