Fast Food: The Truth Behind Fast Food Consumption

1187 Words3 Pages
bulb-icon

Recommended: Fast food and its health effects

The Truth Behind Fast Food Consumption McDonalds chicken nuggets were my favorite meal as a kid. Theres nothing like getting a free toy and some greasy food. However, I 've gotten older and my palette has changed. As a kid I struggled with obesity and fast food was a major contributor. I now live in an area where fast food is really not an option. On the other hand, some Americans only option is fast food. Fast food has changed the face of the world. Major chains like McDonalds span all over the world. Fast food chains are continuing to grow despite numerous facts of their unhealthiness. Fast food has been proven to be a dangerous food source, yet people continue to purchase it. The more people buy fast food the more it allows the big corporations to grow. People continue to eat fast food because there are no other convenient options. The United States are …show more content…

Subway has just become the biggest fast food franchise in the United States. They advertise a healthy menu full of all natural ingredients. However a recent experiment by the Journal of Adolescent Health found people consume almost the same amount of calories at Subway as McDonalds (Lesser). Subway is not the only fast food advertising healthy options however. Despite the unhealthiness of fast food, these chains do offer some benefits. Natalie Stein,a writer for the live strong foundation, who focuses on weight loss and sports nutrition points out some crucial benefits of fast food. Stein acknowledges the convince of fast food in her article “What Are the Benefits of Fast Food?” She believes that having fast food restaurants on almost every corner is a good thing. This might be a good thing to some people, but what is too much? The conveyance of fast food chains has driven out grocery stores and ruined a chance at a healthy diet. With obesity growing in the United States maybe it’s time to rethink the actual conveyance of fast

Show More
Related

  • Rhetorical Analysis Don T Blame The Eater

    1048 Words  | 3 Pages

    Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.

    Read More

  • "Super-Size Verses Fat Head: How Fast Food Effects Our Lives

    789 Words  | 2 Pages

    Super-size was a 2004 documentary film directed and stared in by Morgan Spurlock, who wanted to prove that like cigarettes, fast food “McDonalds” is just as harmful to The American population of the United States. He got the idea from two girls who were in a lawsuit with McDonalds, They blamed “McDonalds” for having gained so much weight, and they were also blaming “McDonalds” for corrupting their eating habits. The lawsuit failed and that was the reason Spurlock, decided to take on his 30 day diet of “McDonalds” food eating it (meals) three times a day, to show the probability he would gain a lot of weight and prove a significant point to “the citizens of United States of America.”

    Read More

  • Obesity In Don T Blame The Eater By David Zinczenko

    1675 Words  | 4 Pages

    Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast

    Read More

  • Fast Food Nation: The Dark Side Of Fast Food

    1304 Words  | 3 Pages

    Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect

    Read More

  • Theme Of Fast Food Nation

    1247 Words  | 3 Pages

    What is happening to our economy is that so many people are going to these fast food restaurants because they are basically on just about every corner. So, for adults that makes it easy if they didn’t have anything planned for dinner because they can just pick something up from the local fast food restaurant on their way home from work. Also, it is very cheap. For example, a bundle at McDonald’s can feed up to four people at one time and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and on every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health changes. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and be very harmful.

    Read More

  • Fast Food Nation: The "Inconvenient Truth" of Fast Food

    576 Words  | 2 Pages

    ‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful.

    Read More

  • Fed Up: The Comparison Of Fast Food And Unhealthy Food

    1353 Words  | 3 Pages

    Hunger is one of the biggest issues that the world faces today. In America, when we hear of hunger, we think about third world countries like Africa, not knowing that we Americans face that problem right here under our nose. A Place at the Table is trying to show us how hunger is being unnoticed in America, and the movie “fed up” is trying to show the viewers how the consumption of junk food has led to obesity and how obesity has caused more deaths than starvation. Both movies shows us of how unhealthy food is being consumed and why people consume the most unhealthy food. Fed Up is more persuasive, because it shows that people lack the knowledge of what to take into their body, and some of the people are just used to eating in that

    Read More

  • America's Food Problem

    1137 Words  | 3 Pages

    Fast food restaurants such as Burger King and McDonald’s, create advertisements where it urges people to consume their product. For example Mcdonald’s created a product where you can get two items such as a mcdouble and a medium fries for three dollars. According to “The battle against fast food begins at home”, by Daniel Weintraub, it shows how companies are intriguing their customers. “ The center blames the problem on the increasing consumption of fast food and soft drinks, larger portion sizes in restaurants and the amount of available on school campuses”(1).For the most part, the Center for Public Health believes that fast food companies are the problem for health

    Read More

  • Who Is To Blame For Young Americans?

    1177 Words  | 3 Pages

    In her article, Jane Brody warns her readers that the people are not be blamed if they gain more than 30 pounds in the past several decades; instead, the food industry is to be blamed when American gain unknown weight. The food industry is responsible for the rate of obesity increasing every year because the condiments that are inserted in the fast food meals are not healthy at all and it makes the consumers addicted to their meals due to its taste. The addiction of fast food is a problem because then the person who is addicted will eat the fast food meals without a doubt and will always ask for more without control himself/herself. Moreover, the problem of making fast food meals so cheap is that it will be the only thing that most people will buy to eat because the price is outstanding for the quality of the food that is sold. Based on a survey that was given to 100 Rosemead High School Students, 70% of them would rather buy a cheaper unhealthy meal instead of an expensive healthy meal.

    Read More

  • Fast Food Menus Analysis

    729 Words  | 2 Pages

    She then claims that fast food should not be considered healthy based on the number of healthy options provided but rather on which food options the consumers regularly purchase. To support this claim she provides an example of Subway’s marketing strategy using Jared Fogle which rebranded the restaurant as a place for healthy food. She then compares the consumer purchases between Subway and McDonalds and claims that despite Subway’s brand image as “healthy,” the caloric content of their sandwiches is not significantly lower compared to the food at McDonalds. Therefore, while consumers have low calorie options, most of the food at Subway contain a significantly higher caloric content than the options highlighted in the marketing strategy. She concludes her argument by arguing that all of this evidence shows that there is no relationship between menu options and healthy eating at fast food restaurants. She suggest that people should focus on changing consumer reactions to fast food and therefore eat fast food less often rather than looking for fast food chains to provide more

    Read More

  • The Importance Of Fast Food In America

    921 Words  | 2 Pages

    At a fast food place,very little money goes a long way for the consumer. Fast food is a lot cheaper than healthy food and there is no need to put a dent in your wallet for a fair amount of food. I personally know this to be true due to that fact that in High school I had a great appreciation for food places that sold food for a dollar. I had a weekend job, and very little money to spend. While ordering my meal I had stars in my eyes due to the fact that I could get a main food, a side order,a drink AND dessert for less than five dollars! As a highschooler with very little money to spend and just didn 't have money to spend on good quality food.That being said, cheap fast food is more appealing than healthy food that generally takes a greater amount of time to prepare. Who wants to wait now a days for food? We all have work to get back to, kids to take to practice, and errands to run. Similarly,fast food restaurants sell food at cheaper prices to draw in more business, and it works! Most of us think of dollar amounts rather than calorie amounts so if something 's

    Read More

  • Fast Food: A Revolutionary Force In American Society

    734 Words  | 2 Pages

    Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.

    Read More

  • Fast Food Article Analysis

    1623 Words  | 4 Pages

    Fast food, as an industry, has received heavy criticism over the quality of the ingredients in its food. In addition to that, most fast food is perceived as unhealthy. There have been countless studies about what exactly is in fast food. It is assumed that there are no healthy options and that you will be forced to eat unhealthily if you choose to eat out. These articles provide evidence of health benefits from not eating fast food, as well as evidence of there being healthy options within the industry. As people become more health conscious, sales within the industry are likely to decline which is why it is imperative that franchises adapt and embrace this change in paradigm.

    Read More

  • Don T Blame The Eater By David Zinzenko

    1883 Words  | 4 Pages

    We are facing a big problem that will make our life more miserable. We are eating junk food constantly that is bad for our health. Many people eat junk food because they think it’s cheap and faster or some people do not like to cook their own food. “Don’t Blame the Eater” by David Zinczenko. This article is talking about how fast food is making us eat bad because of their fast service and cheap prices. People tends to choose fast food instead of cooking a healthy meal. It is easy for teenagers to gain weight by eating fast food meals. Zinczenko also argues about the absence of nutrition information about the food. I agree with Zinczenko. However, Zinczenko could also have examined the issue of fast food advertisements, mention some benefits

    Read More

  • The Truth About Fast Food

    856 Words  | 2 Pages

    Fast food chains such as Mcdonalds, Burger King, and Wendy’s are selling many products that are nearly inedible due to the unhealthiness and even the presentation. The link between fast food consumption and obesity is causal. Obesity, especially during childhood, has both individual and environmental causes. It easily makes people feel bad about themselves, leading to unhappiness. As for the presentation, these fast food chains use 99% faux “food” in any advertisement. If you ever even tried to eat the food that looks appetising from their advertisements, you would be put in the hospital in a heart beat. The health and presentation involved in any fast food should be improved tremendously because of the mental and physical unhealthiness and misleading presentation.

    Read More

More about Fast Food: The Truth Behind Fast Food Consumption

Open Document