First of all, organic foods have less pesticide such as fungicides, herbicides and insecticides (Organic Foods). Synthetic pesticides can reduce the insects on food, so conventional farmers often use the pesticide to increase yield of food. Organic farmers do not use pesticide so they loss more, it causes the short supply on the market. According to the research, “58 percent of Americans claims they prefer to eat organic over non- organic foods. However, organic foods only accounts for 0.
Organic Diet The definition of organic is when food/animals are grown without the use of fertilizers or pesticides. For many the word organic simply means, healthy. Eating an all organic diet can be extremely beneficial to an individual and the environment. The most well-known claim to why most of the general public chooses to not pursue an organic diet is simply because they can not afford it. The claim can easily be countered because an individual can find ways to incorporate an organic diet into their life.
The selected DNA can come from an entirely different species that can even be a bacterium. The new DNA that is spliced in with the original DNA is to benefit the organism in some way. For instance, there is this one type of soybean that has a certain bacterium’s DNA spliced into its own, and now the genetically modified crop can tolerate weed killers such as Roundup. (Bartolotto 1) People have the right to know what they are eating- meaning, they should be able to know where their food is coming from and how it is produced. People are unaware about GMOs as it is, and without a law requiring food labels on them, companies such as Bayer CropScience, Dow Agrosciences, and Monsanto take advantage.
In the end, the two really don’t require that different amounts of energy. In this sense, organic farming is a good use of resources to produce pure foods. In Marion Nestle’s article called “Buying Organic Fruits and Vegetables Is a Personal Choice,” she talks about benefits of organic food. It has been confirmed that organic vs. nonorganic foods contain less pesticides than those produced on the typical non organic farm. Both of these facts are reasons why organic crops are considered to be very good for people to eat and produce.
Nowadays in United State, obesity is really a big problem. According to a report from Forbes in 2007, 74.1 percent of people who are over 15 years old in America are considered overweight, which ranked number nine in the world (Streib). According to the U.S. Centers for Disease Control and Prevention, nearly 34 percent of Americans are obese (Salahi and Meaney). Among all the reasons why people get fat, eating unhealthy food constitutes a high proportion. Junk food, such as candies and fries, provides more fats, sugar, salt, and calories, which could easily lead to obesity.
Supporters of genetic engineering argue that altering a crops DNA to improve the nutritional value will help people in third world countries who suffer from malnutrition. They also claim that GM foods can yield medical benefit by injecting a particular gene or vaccine directly into the product. However, I don’t believe GMOs ar... ... middle of paper ... ...ge they can inflict on the natural environment. In Western Europe and Japan, GMOs have been banned and they have been able to reduce the contamination down to less than 2% because environmental groups came together to fight this issue. They are leading the cause into a brighter future filled with natural and organic fruits and vegetables not something created in a lab by a bunch of scientists.
The method for growing organically is much better for the environment and in turn better for us, the human race. The question here is not whether organic farming can feed the world or not but how much longer will the planet be able to survive the effects of conventional farming methods. Organic, sustainable farming must fulfill its potential of feeding the world so that the world can continue to thrive. The use of chemicals on conventional produce may not make it to our dinner tables but it does show up elsewhere. It leaves traces in our water, in our air and in our soil.
As columnist Mark Bittman who is interested in topic of organic food states in his article, “Neither the enabling legislation nor the regulations address food safety or nutrition” (Bittman). The column author believes organic food to be an imposed by government concept. However, people who consume organically grown products experience benefits of this food type. Mark Bittman also points out the idea that it does not matter whether food is organic or not, but it matters what you eat. Eating more fruit and vegetables as well as conventional prepared meals instead of junk food would benefit person's health more than any organic
The Capacities of Organic Farming It is necessary for the purpose of this assignment to start by defining what is meant by "Organic Farming". It can simply be defined as "farming without chemicals" which is very much the case. The two articles provide arguments of whether organic farming is sufficient to provide sustainable source of food for the increasing population. Two different points of view are expressed in the articles. "Organic farming is all very well, but can it feed the world?"