The Problem Of Alcoholism

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As excess alcohol consumption has become an increasing issue for global societies, government intervention must be considered by taking into account the market for alcoholic beverages and the nature of its supply and demand. This, in effect, addresses a much wider issue as to which type of government intervention—tax or minimum price—is more effective.
Policy makers aim to reduce the consumption of alcohol and therefore knowledge of demand for alcoholic beverages is of great importance. The demand refers to the quantity of alcoholic beverages consumers are willing to buy at a particular price and at a particular time, however, this will vary according to the type of alcoholic beverage; beer, wine or spirits. The article, Alcohol Pricing: Mulled Whines by The Economist (2013) suggests that ‘the global consumption of alcohol has been stable since 1990’ insinuating that the demand for alcoholic beverages is inelastic at current. Furthermore, there is evidence to suggest that a 5% decline in consumption will result from a 10% rise in price of alcohol which a Price Elasticity of Demand (PED) of -0.5 can be derived from—an unambiguous result of inelasticity where a change in price [Fig 1] does little to change in quantity demand.

Figure I: The PED for alcoholic beverages.

But in the interest of the policy maker, the overall PED for alcoholic beverages is fairly vague. Segmenting the demand into its subgroups beer, wine and spirits which have the PED of -0.27,-0.24 and -0.6, respectively (REF) illustrates which government scheme on which type of alcohol is more effective. For example, wine is relatively more inelastic than other alcohol types. Figure II explains that increasing the price of wine from P0 to P1 will do little to decr...

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...ach alcohol type, consumers only pay for part of the tax while producers are charged the rest.
Previous case studies have proved that taxing alcohol does little to stop over-consumption by heavy drinkers. The Economist article explains that in some European countries, wine and cider are taxed by volume. A sweet wine with 6% alcohol incurs the same tax as Riesling with 10% implying that alcoholic beverages are taxed regardless of the alcohol level and thus the tax policy does not directly deal with hazardous drinking. Meanwhile in Scotland, an overall price floor set at a unit price of 50p will mean that cheaper types of alcohol will be affected more than those that are expensive. Since “80% of alcohol is drunk by 30% of boozers” in Scotland, this will directly target the demographic of heavy drinkers as heavy drinkers will generally opt for the cheapest option.

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