The Obesity Epidemic: Constructed for the Benefit of the Medical Industry

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Introduction The World Health Organization defines obesity as the “abnormal or excessive fat accumulation that presents a risk to health”. (WHO, 2014). It is considered to be a medical condition which may reduce a person's life expectancy due to the negative effect it can have on our health and well-being. An epidemic is said to affect a disproportionately large number of people in a population and spreads rapidly. In recent decades, it has been suggested that we are facing an obesity epidemic. Obesity has been considered as a disease by some for over sixty years. It is more common globally than being underweight. The purpose of this essay is to look at the history of obesity and how it is defined. It will look at some of the causes and consider the effects. It will consider how obesity is framed, whether we are indeed in the midst of an epidemic, or if this suggestion is merely moral panic. Discussion Being underweight has been associated with poverty, poor nutrition and considered as damaging to our health, particularly throughout times in history when food has been scarce. In contrast, during the eighteenth century, being overweight and obesity was associated with health, wealth and even attractiveness. Body fat was once seen as desirable and useful in protecting against infectious diseases. According to Sobal (1995), fat shifted historically from a sign of health and wealth in traditional societies to being seen as bad, sinful, and ugly in modern societies. Obesity was first recognised as a medical disorder, and as being a risk to health by the Greeks. Hippocrates, who was a Greek physician, did not view it as a disease in itself, but as a condition which could lead to other health issues. Obesity is mo... ... middle of paper ... ...9, No. 1, February 2009, 25–50 © 2008 Alpha Kappa Delta DOI: 10.1111/j.1475-682X.2008.00271.xovernment, Activists, and Industry* What's Wrong with Fat? By Abigail Saguy Geographies of Obesity: Environmental Understandings of the Obesity Epidemic edited by Jamie Pearce, Karen Witten Defining an epidemic: the body mass index in British and US obesity research 1960–2000 Isabel Fletcher Sociology of Health & Illness Vol. xx No. x 2013 ISSN 0141-9889, pp. 1–16 doi: 10.1111/1467-9566.12050 Fat in the Fire? Science, the News Media, and the ‘‘Obesity Epidemic’’1 Abigail C. Saguy2 and Rene Almeling Sociological Forum, Vol. 23, No. 1, March 2008 (_ 2008) DOI: 10.1111/j.1573-7861.2007.00046.x WHO. Obesity and Overweight Fact Sheet N°311. 2012 [ cited in July 2011]. Available from: http://www.who.int/mediacentre/factsheets/ fs311/en/index.html

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