The Life And Biography Of Guido Reni

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Don’t Call Me Nuts!
Paulina Acuña
Anthropology: The Many Ways of Being Human Peanuts have become a large part of American culture and will most likely remain that way. Anywhere one turns, chances are you’ll run into a sign that says, Caution: may contain nuts. Although peanut allergies are one of the most common allergies known to man, peanuts continue to be a large part of consumer culture. Thanks to the work of scientist George Washington Carver, there are more than 300 uses for peanuts, for example: peanut butter (Smith 32). Peanut butter is thought to be the “All-American Food”. Peanut butter is found in at least 75% of American kitchens and Americans eat more than a billion pounds a year of peanut butter (Smith 74). Americans love their peanuts, whether it be in the home setting or a sports event or an airplane ride. But, peanuts haven’t always been loved by everyone, once believed to be a snack fit for slaves; peanuts’ popularity has risen since then and has become a dominant feature of our everyday culture. Even though “nut” is in their name, peanuts are actually legumes. The difference between peanuts and other nuts such as walnuts or almonds is that a peanut grows underground. Legumes are a subspecies of plant that are edible seeds in enclosed pods. In the U.S., peanuts are the most popular nut choice and comprise 67% of all nut consumption (The Peanut Institute). Peanuts have been around for nearly 3500 years and they originated in South America, predominately Bolivia, Brazil, and Peru. Originally, this plant was grown by the natives of the New World during the 16th century. Since this was a time of European expansion, peanuts were taken to Asia, Europe, Pacific Islands, and Africa. Mostly Portuguese explorers were the ones that carried peanuts to West Africa. There, it found its way to becoming one of the most popular snacks in Africa due to the

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