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Economic importance of seagrass
Ecological importance of seagrass biomass
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Introduction
1.1 background information
Seagrass is on the decline around the world and it is a key vital marine ecosystem found in shallow water mainly distributed throughout tropical seas, from a temperature of 4oC to 24oC. They are the only angiosperm to be able to survive in aquatic conditions providing support and shelter for vast amounts of species. Are marine aquatic plant and is a key species in coastal areas found all over the world, although there is not a huge variety of species, there is roughly only around 60 species and over 14% of them are endangered.
Seagrass is not just a food source for macro species such as manatees, turtles, dolphins which graze directly and dugongs which primarily only eat seagrasses as their diet. but seagrass also indirectly provides nutrients storage. Seagrass restrict excess nutrients from phytoplankton by sequestering it from the surrounding environment, which in turn helps prevent the formation of algal blooms.-------- longer
Vertebrates and invertebrates, micro and macro species are all supported directly and indirectly by seagrass, an array of 340 different species of marine life are supported by seagrass and some entirely dependent on it, making it a keystone community.
This study will examine the various importances of seagrass and to what extent it is vital for the survival of species within its ecosystem. In addition to this, the role of seagrass in important ecosystem processes will be examined.
Seagrass meadows are highly productive and are ideal for nurseries habitats for small fish, providing a relatively safe habitat for them to escape bigger predators and to be raised in. Clams and other molluscs are also found in the seagrass meadows. The abundance of coastal regio...
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...of increased anthropogenic factors and climate change. The true extent of their global decline is not widely known and there is at present a lack of understanding of the relationships between seagrass and it’s associated species. Conservation efforts regarding marine life are more heavily based around a specific species and not primarily based on their environment and habitat. The decline of seagrass is heavily due to human activity and the fate also rests in the our hands, depending on the action taken, there may be varying degrees of outcome. The conservation of seagrass will depend on social and scientific action taken to prevent any further decline and to conserve and restore current and affected areas of seagrass habitat.
Greater efforts of conservation placed on seagrasses will not only greatly benefit seagrass but will also intern benefit associated species.
Both, people and animals, use the Bays resources every day and have done so for centuries. One of the Bay's biggest resources is its oysters. Oysters are filter feeders which means they feed on algae and clean the water. The oysters feed on algae and other pollutants in the bay, turning them into food, then they condense the food down to nutrients and sometimes develop pearls. Filtering the water helps the oysters grow, and also helps clean the Chesapeake Bay.
They also look after the quality of coastal waters by watering down, sifting, and settling deposits, left-over nutrients and contaminants. They are highly productive ecosystems and provide habitats and act as nurseries for all manner of life.
In conducting my research, I observed activity on a rocky shore off the coast of Washington in the Northwest United States (workbook). This environment inhabits 10 species in shallow water nearly on top of each other. Each species helps form a complicated ecosystem where species protect, consume, and compete for space with other species. Out of the 10 species there are three producers, three sessile consumers (otherwise known as filter feeders), and four mobile consumers- one of which is an invasive species. In this environment the producers are Nori Seaweed (Porphyra), Black Pine (Neorhodomela), and Coral Weed (Corallina). Producers make their own food through sunlight, so only have predators and competition for space. Coral Weed is the strongest
The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
Firstly, we need to gain a general understanding of the structure and functions of the salt marshes in Jamaica Bay. Salt marshes are most commonly manifested through the arrival of seeding’s of the cord grass known as Spartina alterniflora. The grass spreads asexually through the aquatic habitats beneath the earths’ surface. The grass becomes...
Wassilieff, M. (2012, July 13). 3. Plants of the estuary – Estuaries – Te Ara Encyclopedia of New Zealand. Retrieved March 12, 2014, from http://www.teara.govt.nz/en/estuaries/page-3
The outer layer of a reef consists of living animals, or polyps, of coral. Single-celled algae called zooxanthellae live within the coral polyps, and a skeleton containing filamentous green algae surrounds them. The photosynthetic zooxanthellae and green algae transfer food energy directly to the coral polyps, while acquiring scarce nutrients from the coral. The numerous micro habitats of coral reefs and the high biological productivity support a great diversity of other life.
Globally coastal wetlands are disappearing at an alarming rate, the problem is most of society does not realize the value of these precious wetlands. Coastal wetlands provide an important role in the coastal ecosystem. “Coastal wetlands provide critical services such as absorbing energy from coastal storms, preserving shorelines, protecting human populations and infrastructure, supporting commercial seafood harvests, absorbing pollutants and serving as critical habitat for migratory bird populations”(Anonymous, 2011). Coastal wetlands are an economical asset as well as an environmental one.
The Chesapeake Bay has faced an excessive amount of pollution over the past century. The water in the bay has become so highly polluted that It is capable of causing harm to humans coming in direct contact with the water. Although algae serves a vital role in the bay’s ecosystem, it also creates a problem that is causing a large amount of the problem.
Kelp can reduce climate change. According to scientist Tim Flannery, “seaweed grows 30 to 60 times the rate of land based plants.” As plants grow they absorb carbon dioxide. Since seaweed grows so fast it is able to take in and hold more carbon dioxide than land based plants. This is important because carbon dioxide is one of the main causes of climate change (2). In addition to being able to reduce climate change, some species of seaweed are super stable and don’t break down easily. This is important because if seaweed doesn't break down easily it has more potential for long term carbon storage than any other land based plant (1). Because of its rapid growth
Imagine a lush underwater place. Beautiful structures colorful animals and places that would never have been thought of before. In reality that's not what it really looks like, really the ocean is a desolate place that is barren like a desert. Many marine species have been lost by as much as 49%.(seeker) A big part of that reason is because of coral bleaching which causes as stated above a decline in species that depend on the coral as there home. Coral bleaching is a serious problem that could cause problems for everyone if we don’t fix it.
This article discusses how important the organisms symbiotic with coral reefs are, as well as how important coral reefs are to our environment. Also explained is how natural and non natural things things like hurricanes and overfishing affects them. A study is quoted about how water acidity also plays a role in the bleaching of corals. Lastly, restoration and conservation efforts are discussed and how we could possibly help our oceans.
Different pollutants cause different things to happen to plants. Sometimes, water pollution causes an explosion of new plant growth by providing necessary nutrients and food. If there is too much of one species, this can harm or kill plants by changing their growing conditions, such as raising or lowering the environment’s acidity. Plants must take in nutrients from the surrounding environment in order to grow. Nitrogen and phosphorus, in particular, help a plant’s growth because they are important in photosynthesis. This is why they are common ingredients in plant fertilizers. When runoff from farms pollute waterways with nitrogen and fertilizers rich with phosphorus, the water enriched with nutrients often have stunts of growth. Sometimes too much growth can be harmful, as when plant-like algae bloom in polluted waters and create oxygen-depleted dead zones. One solution to this issue is planting seaweed farms in areas that get alot of runoff from farms. This is because seaweed can soak up the excess nutrients and be harvested for people to eat. Marine debris is garbage that ends up in the ocean. Plastic debris that builds up at or near the water’s surface blocks sunlight from fully reaching plants that rely on sunlight to move along the photosynthesis process. By blocking sunlight, marine debris prevent plants from creating glucose at full capacity, which stunts their growth. When chemical pollutants
Lotze, Heike K., Marta Coll, Anna M. Magera, Christine Ward-Paige, and Laura Airoldi. "Recovery of Marine Animal Populations and Ecosystems." Trends in Ecology & Evolution 26.11 (2011): 595-605. Print.
Seagrass is not just a food source for micro species, but also macro species such as manatees, turtles, dolphins and dugongs (Yamada and Kumagai 2012). These marine organisms are all supported directly and indirectly by seagrasses, with some entirely dependent on it. Seagrass is often underestimated in its significance as the vast role that it plays in the oceans ecosystem is not fully understood. ...