I am an athlete and nutrition plays a very important role in my abilities to perform. It has been well documented that optimal nutrition can lead to an enhancement in an athlete’s physical activity, athletic performance, and recovery from exhaustive exercise (Clark, M., Reed, D. B., Crouse, S. F., and Armstrong, R. B., 2003). Also, athletes are expending more energy so therefore they need more calories for this extra expenditure of energy (Clark, M., Reed, D. B., Crouse, S. F., and Armstrong, R. B., 2003). I am a soccer player and this sport comes with specific needs. Due to all of the increase in accelerating, stopping, turning, jumping, tackling, and irregular feigned movements the athletes who participate in them have an increased in their …show more content…
It is very common for female athletes typically consume less than 2000 kcal/day during training a completion, which will not support the recommendations to maintain optimal muscle glycogen stores (Clark, M., Reed, D. B., Crouse, S. F., and Armstrong, R. B., 2003). There was only one day in the week in which I got the recommended calorie intake of 1865 ± 530 during the off-season (Clark, M., Reed, D. B., Crouse, S. F., and Armstrong, R. B., 2003). This is a very worrying thought because I weight lift on Wednesdays and Fridays and I have soccer practice on Tuesdays and Thursdays. I also have athletic training clinical five days a week and that is a very active time of my day with a lot of exertion. I really need to make sure that I am getting enough calories because my body will not be able to run on this little …show more content…
There are a vast variety of vitamins and it is very difficult to get all the levels of micronutrients you actually need and I particularly have found this difficult. When female soccer players get out of pre-season their micronutrient levels drastically decrease and the variation of them also shrink (Clark, M., Reed, D. B., Crouse, S. F., and Armstrong, R. B., 2003). The only levels that stay constantly low are Biotin and vitamin D (Clark, M., Reed, D. B., Crouse, S. F., and Armstrong, R. B., 2003). These two things a very important for me to keep in mind when It comes to what I eat because you can see in my diet for the past week a lack of variety and quantity when it comes to micronutrients. I fall under the same tendencies that are shown with other female soccer players and I must try to correct the problem that is seen constantly with the population group I have fallen under. (Below are the recommended levels for female collegiate soccer athletes for micronutrients.) (Clark, M., Reed, D. B., Crouse, S. F., and Armstrong, R. B.,
Creatine is one of the most popular sports supplements on the market and is used by bodybuilders, and athletes. It is an amino acid, like the building blocks that makes up proteins. It is also an important store of energy in muscle cells. Creatine is a natural nutrient found in our bodies and in the bodies of most animals. It can also be found in the form of a powder and sold as a supplement. Creatine is categorized as a food supplement by the Food and Drug Administration, like a vitamin and is available over the counter at drug stores and nutrition centers. Approximately 95% of the body’s creatine supply is found in the skeletal muscles. The remaining 5% of creatine is scattered throughout the rest of the body, with the highest concentration in the heart, brain, and testes. The human body gets most of the creatine it needs from food or dietary supplements.
Fink, Heather Hedrick., Alan E. Mikesky, and Lisa A. Burgoon. (2012). Practical Applications in Sports Nutrition,3rd edition. Sudbury, MA: Jones & Bartlett Learning.
In the year 2010, the documentary Fat, Sick, and Nearly Dead was released. In the film, Australian native Joe Cross has realized that his health is worsening very fast. So Cross finally decides that he will turn his life around by taking an extreme diet that will deprive him of macronutrients for 60 days. Macronutrients are nutrients found in foods other than fruits and vegetables. Micronutrients are those nutrients found in fruits and vegetables. Micronutrients provide minerals such as Vitamin A, Iodine, Iron, Folate, and Zinc. While the body does not need these in large amounts, they are essential to the body because they help develop disease prevention and promote well-being. Micronutrients are important to include
In 2011, the University Of Minnesota took women who take vitamins daily and studied them(Offit, Paul., 2013). The result was the same in that there was no supporting evidence that favors Pauling’s claims and statements. In conclusion, the general public believed the words of a man who had no specific evidence to support his own claims over researches done by trusted establishments who had evidence towards their own claims against Linus Pauling. Vitamin D is essential in many aspects especially during growth periods such as adolescents and infancy as indicated by Winston Koo and Nitin Walyat who are the respective authors of “Vitamin D and Skeletal Growth and Development”. Vitamin D is essential for the body as it helps development organ cells; without the development of organ cells, the body cannot fight against harsh diseases and it will eventually cause severe diseases which can lead to delayed growth rate(Koo, Winston ., 2013, p.188).. Children who drink breast milk are more prone to vitamin D deficiency because breast milk does not contain as many vitamins as mineral (Koo,
Ultimately, sports nutrition can be very interesting and should be taught to all. There are 7 types of nutrients the should ideally be consumed in our everyday meals. This will help with physical and mental health.
Evidence of lifting weights can be traced back to the origins of man. As far back as cave painting and scrolls, there exists evidence of weightlifting. Initially as an expression of strength, to competition and functional training, weightlifting has carved its path through the ages. It has taken on a new role in the modern world; athletic training. With an entirely new emphasis in sports on speed, strength, and flexibility; weightlifting is more popular than ever. Unfortunately, young athletes often do more harm than good by injuring themselves lifting. When these uneducated lifters try to jump right into a program, lifting more than they should, an injury is imminent. What is overlooked, is that when weightlifting is done correctly, it has a great potential to prevent injuries instead of cause them. Understanding how the body works, using proper technique on the appropriate lifts, and participating in regular physical activity can greatly reduce the risk of athletic injuries.
Philp, A., Burke, L. M., & Baar, K. (2011). Altering endogenous carbohydrate availability to support training adaptations doi: 10.1159/000329279
...hat the nutritionist provides the proper nutrition for his/her athletes especially when traveling. No matter the condition, all dietary needs must be met by both the nutritionist and the athlete.
Samantha is a thirty year old woman. She is a veteran triathlete who has raced in a numerous amount of long distance events. She has been focusing mainly on preparing her body physically for her races but may have been overlooking the nutrition part of the preparation. She believes her pre-during-post diet is hindering her optimal performance. To better prepare herself, she is seeking out nutritional advice to better herself.
When one hears the three words: vitamins, nutrients, and minerals, they think of one thing-being healthy and noticing what your intake is daily. Nutrition is all about vitamins and nutrients. Firstly, vitamins are an organic compound required by the body in small amounts of metabolism, to protect health, and for proper growth of children. Vitamins also assist in the formation of hormones, blood cells, nervous systems chemicals, and genetic material. There are 13 well-identified vitamins. Some examples of the 13 well-identified vitamins are: A, D, E, and K-fat contained foods, B, C-consumed immediately. A well known and commonly used in commercials for orange juice vitamin is vitamin C. Vitamin C or ascorbic acid is important in the synthesis and maintenance of connective tissues. The lack of vitamin C will result in a sickness called scurvy. Scurvy harms the gums, mucous membranes, and the skin. Another well-known vitamin and is also used to commercial to give more information about this beverage is the vitamin in milk. The vitamin in milk is vitamin D. If you do not drink milk and obtain this vitamin, your bones and teeth will become soft and weak. Lacking one or more of the 13 well-identified vitamins will cause sickness and weakness to your body. Secondly, nutrients are how the body assimilates certain compounds. Nutrients are classified in 5 major groups: proteins, carbohydrates, fats, vitamins, and minerals. One of the five nutrients is carbohydrate. The carbohydrate group principally consists of sugar, starch, dextrin, cellulose, and glycogen. In more basic terms, carbohydrates are sugars needed by human and other living organisms. Some types of foods that contain carbohydrates would be candies, ice cream, fruit juice, soda, chocolate bars etc. Lastly, vitamins are connected to minerals. Minerals are also a very important part of a healthy person. There are 11 major groups of minerals. They are: calcium, chromium, copper, iodine, iron, magnesium, manganese, phosphorous, potassium, selenium, and zinc. All these terms look very familiar if one has taken chemistry. These are the elements of our world. One of the more common minerals that most people have heard of is calcium. Calcium also helps with the structure and strength of teeth and bones. Vitamins and minerals work together to help humans maintain a healthy body. For example, vitamin D works with calcium to help for and maintain the strength of teeth and bones.
My average intake is 66 mg. it is lower than the required Vitamin C intake. Deficiency in Vitamin C can develop scurvy, if vitamin C is missing on our diet. Oranges, lemon and other citrus fruits, bell pepper, kiwi broccoli, berries, tomatoes and papayas are rich in Vitamin C . Lack of Vitamin D on diet can develop rickets to small children. The required intake for this vitamins is 15microgram and my report is zero. Vitamin D can be achieved from exposure of skin to ultra violet rays of the sun. Vitamin E is responsible for transmission of nerve impulses, body weakness and eye problem that can cause blindness. My nutrient intake for Vitamin 10 mg AT and the require intake is 15 mg AT, which is 5 mg lower than the require amount. Food related to Vitamin E are green leafy vegies such as spinach, kale are rich in Vitamin E, in addition, broccoli, hazel nuts, squash and pumpkin are also rich in Vitamin E. My vitamin K intake is 3 microgram, way too low compared to the requirement which is 90 microgram. Vitamin K deficiency can cause hemorrhagic disease of new born. Food that gives Vitamin K are green leafy vegetables such as kale and spinach, canola oils, olive oils, and
Whether it is on a track, a pitch, court or rink, nutrition is of vital importance in the development of a healthy, competitive athlete. Athletes must depend on highly nutritious and vitamin rich to keep their body at their healthiest, their mind focused to maximize their performance.
As most people know, running is a great way to burn calories and lose weight. No matter what the pace someone runs, fast or slow, people tend to burn about the same amount of calories per mile, it just depends on their body weight. Also, the body continues to burn calories even after the run is over as the body proceeds to repair the muscles used (Roth). The speed of digestion increases as well after running, which also helps the body burn more calories and helps runners stay in shape as long as they are consuming a healthy diet (Roth). As a runner, I know how great running can be for a person’s body as long as they are giving it the proper type and amount of fuel. Some people feel like they can eat whatever they want just because they run and end up gaining more weight in fat than muscle. However, others like me have an issue with keeping the calories they consume as high as the calories burned and lose weight as a result. That is why it’s important for everyone who runs to see a nutritionist and find out just how much and what
Certain foods can make a difference in sports competition. Conditioning, strength, and speed have been the focal points of athletic training for years; however, the research on nutritional elements indicates their importance to an athlete's optimal performance. Knowing the proper food to eat before, during, and after a physical activity can help an athlete in achieving their desired performance.
The majority of people in this society try to exercise and eat right to stay healthy. The problem is that they worry more about exercising and not getting good nutrition. They do not understand that exercise is not enough to be healthy. In order to be healthy, people should be aware of what they eat. This may not be easy for everyone, but one can get support from family and friends in order for it to be easy. Good nutrition is more important than regular exercise because it helps in losing weight, helps to fuel the body, prevent the risk of getting diseases, and helps building muscles.