The Importance Of Nutrition In Sub-Saharan Africa

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When we are told that the world is overpopulated, many people jump to the idea that there are too many people in one area, Sub-Saharan Africa for example. This is not wrong because there is a high total fertility rate in this area, but there are factors behind why the rate is so high in this portion of Africa. One factor being malnutrition to many of the children causing a high mortality rate in infants and children. A child born in Sub-Saharan Africa will not have the same amount of access to the proper food needs as a child would have in Los Angles, California. Nutrition programs and access are different all over the world due to access to resources; but there are several factors in different nutrition spread throughout the world, including: the status of the country, the programs established in the countries, and how it affects …show more content…

The lack of nutrition in developing countries can play a large role in the high infant and child mortality rate. If children do not get enough food when they are younger their growth can be damaged leaving them to be smaller. They will only grow to be smaller if they can win the game of survival. “The degree and distribution of protein–energy malnutrition and micronutrient deficiencies in a given population depends on many factors: the political and economic situation, the level of education and sanitation, the season and climate conditions, food production, cultural and religious food customs, breast-feeding habits, prevalence of infectious diseases, the existence and effectiveness of nutrition programs and the availability and quality of health services” (Muller & Krawinkel, 2005). There are many young children in Sub-Saharan Africa suffering from bloating due to the lack of protein in their diet. The lack of protein in their diet is also a probable factor in their slower growth rate into smaller sizes because you need protein to grow and strengthen you

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