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Healthier snack options
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Keeping track of my food intake was a very interesting experience, I’ve never had to keep track of what I ate before so it was difficult for me to remember to log what I ate. There were times when I remembered that I forgot to log what I ate for lunch or dinner so I had to recall back to what I ate so that I could log it in. It was also difficult to not change my eating habits so that they would seem “healthy”. I believe that the three days that I recorded my eating habits were truthful to what I would eat on a day-to-day basis. Some things that I was surprised about of my results were my calorie intake and how many categories I was considered “under” on. The only thing that was a major difference to me about my weekend consumption and my weekday …show more content…
My total average of calories that I consumed was 1016 calories. My calorie absorption was under what it was supposed to be which was 2000 calories. I’m still not sure if this is a good or a bad thing. My protein intake was 36 g and I was supposed to eat 45 g. I was shocked at these results because I had thought that I was having a lot of protein in my regular diet. However, my protein consumption in calories was 14% calories and that was labeled as “ok”. For my carbohydrates I was “ok” with both 131 g and 52% calories. My fiber intake was very low at 9 g, and it was supposed to be at 25 g. Different from fiber, the total amount of fat that I had was 35% calories and 10% calories of saturated fat I was “ok” for the total fat, where as I was “over” on the saturated fat. Additionally, my cholesterol intake was at 95 mg which was also “ok” according to the chart. All things considered, I don’t think my results were very bad. I actually think they were pretty average. Although, I think I can improve on my fiber intake since it seemed so …show more content…
I need improvements when consuming refined grains because I was over the recommended target total. I can make these changes by substituting whole-grain versions of white bread, rolls, bagels, etc. Equally helpful, I can eat less sweeter grains such as cookies, cakes, pizza, etc. This might be difficult to do because I love eating bread so much. I can, however, cut back on eating sweet treats which I think will be easier. In contrast to the refined grains, my intake of vegetables was very low at only 1 cup. This is going to be more challenging to change because I’m so used to my mom making dinner which is where I would get my daily vegetables. Since I now live in the dorms it 's going to be difficult making sure I get enough vegetables in my diet. I believe that I can make these improvements to my diet because it will help me become more
For this part of assignment, I kept record of two consecutive days of what I ate for that days and how much calories I got from that food and drinks. Every day I usually start routine with drinking water which I think is the most important thing for a healthy lifestyle. Apart from this, I learned some following main points to help me by comparing my food chart with the recommendations
After a full week (7 days) I can conclude that my baseline data is as exactly as I sadly expected it to be. I started recording my baseline starting on Monday and ended my week on Sunday. Throughout that week I ate alarmingly unhealthy and made many unsound food decisions. There wasn’t much change from day to day in terms of eating healthier on any day. Throughout the work week (Monday-Thursday) I ate a rather low calorie nutritional breakfast of oatmeal which is what I always eat for breakfast at work. The weekend is where I normally eat out for breakfast. On Friday I ate Shipley’s Donuts and Home cooked Biscuits and Gravy on Saturday. Sunday I skipped breakfast and had lunch which consisted of a Taco Bell Quesorito and a soda. I know, I’m horrible! Lunch and Dinner throughout the entire week was an unhealthy mess that varied from Burgers, Pasta, Fast Food Meals, Taco’s, and Hamburger Helpers. * Insert Sad Face*
Throughout the Diet Analysis Project, I was able to analyze and inspect my diet to examine what I was eating, what types of nutrients I was getting and how much exercise I was participating in over a week’s period. Through this period, five of the days were back to back and the last two was a weekend day. I then compared all aspects with my recommended levels of nutrients for my dietary recommended intake and the calories burned through exercise versus my calories consumed through what I was eating. I needed to ensure the nutrients I was getting would allow a good fit for staying healthy and reaching, but not overextending, my needed nutrient levels. I found some very interesting facts that pertained to my diet that were good and then some
Each morning I get on the scales and hope that I can celebrate losing a pound or two. The numbers I see on the scale represent a gauge that keeps me moving forward in a weight loss program. When I look at the numbers on the scale I realize I am making progress in losing weight, however, am I putting my body at more risk just by limiting certain foods? Comparing and contrasting my typical diet to the amounts of daily nutrients recommended in the United States Department of Agriculture (USDA) Food Guide Pyramid has proven that I am not a healthy eater. I may have to make some dramatic changes or face significant health issues in the future. After reviewing several plans, I have chosen the South Beach Diet to follow to take advantage of the healthy benefits of following a low-carbohydrate diet.
One way that I can modify my diet is by adding more nutrient rich foods. Cut out junk foods including chips, candy, cookies, cakes and other unhealthy snacks. I can also instead of going too fast food restaurants make a salad, or make healthy lean cuisine dinners that contain all of the food groups. Eating fruits can also be a way to ensure I am getting the nutrients that I need. I could fix a cup of my favorite fruits which is pineapples and strawberries, I should also make sure that the fruits are fresh and do not have any added sugars or preservatives. It would also be helpful if I slowly take the unhealthy foods out of my diet and replace them with the nutrient- rich foods, because I feel if I just completely change my diet from what I am used to I will be harder to do. I also need to add vegetables to my diet because I rarely eat vegetables. Ways that I can add vegetables to my diet is by steaming them, grilling them or baking them. Or when I go to restaurants instead of getting my usual French fries with my meal I could instead get a side of broccoli, corn or steamed vegetables. These are some ways that I will be able to switch out the unhealthy foods and add more nutrients rich foods that will help me to develop a healthier
This process has not been easy and I have struggled to stay consistent with my healthy eating habits. Keeping my cravings under control has always been a challenge and my love of bread makes things a little harder. I also recognized that I am a stress eater. I had never paid attention to my eating patterns until I begin to keep a journal. This project has definitively helped me monitor and attain a better Healthier lifestyle.
In the original three day diet analysis, Susanne Coleman found that she was not eating from all of the food groups recommended by the food pyramid. Particularly, she was not eating the amount of fruits, vegetables and grains recommended. While she felt she made wise food decisions, there was room for improvement. When completing another three day diet analysis, Susanne received different results. After completing the original three day diet analysis, Susanne has been more conscientious of her food choices. Since the first analysis, Susanne has begun to plan meals ahead and to pack her meals for the day to stay on track.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
I would plan my meals out for the day and place them in the system and see what my outcome would be before I cook or prepare them from me and my son. I also tied to bake a lot of my foods and not fry them. I eliminated a lot of salts and sodium from my diet as will. The food tracker counts everything! I made to sure not to substitute to many to snacks to replace my craving of bread. Me and my son came up with fun things to eat like the old school peanut butter and celery with raisins for snacks. On the third day we actually ate nothing but veggies for dinner like asparagus, corn, and sliced Irish potatoes. The meal was very different but for my son to like it I was shocked. I even
Eating behaviour is a complex behaviour that involves a vast array of factors which has a great impact on the way we choose our meals. Food choice, like an other behaviour, is influenced by several interrelated factors. While hunger seems to drive our ways of food consumption, there are things outside of our own bodies that influence our food choices and the way in which we eat. The way we eat is controlled by and is a reflection of our society and cultures. I explore this idea through a food diary I created over a few weeks and the observations made by several anthropologists that I have studied.
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
“Children, with their fastfood diets, school runs and Playstation lives, are vulnerable as ever before. For the first time in history, they risk being outlived by their parents and developing the illnesses of middle age whilst still young”
I recorded my food intake for two seperate days during the week. I kept track of my food intake for Wednesday the 21st of March along with that Saturday, the 24th of March. There were a couple differences when comparing the two days after recording them and looking at my Meal Summary. I ate a variety of foods both days when looking through my Meal Summary. I ate plenty of protein and grains during those two days along with fruits. When looking at both Wednesday and Saturday I noticed that I ate more on a weekday rather than on a weekend day. I came to the conclusion that it is because I am much more busy during the week verse the weekend.
When I was involved in sports I often ate very nutritious foods because I want to stay as physically fit as possible and eating right helped me do that. However, now that I don’t play sports and am a lot more concerned with school and work, making nutritious choices tends to fall to the back burner. Doing this assignment and taking this class in general have made me want to make more thought through decisions about what foods I chose to put into my body. I know eating a balanced diet makes people feel better mentally and physically, so it’s something I have been working on making a priority in my life once
The first strategy that I can use in order to limit the amount of trans fats, processed sugar, and cheese that I eat is to cut back the less nutritious foods that are found around my apartment. Now, throwing out every item of unhealthy food isn’t the way to go because, lets face it, we all need to splurge sometimes. On the contrary, I can cut my options back. By doing this, it will help to limit the temptations that I have in my everyday life. Another strategy that I can use is to control my portion sizes. My version of portioning has always been the method of putting more of the things that taste better and less of the things that don’t taste as good on my plate. I need to start balancing out my plate by their nutritious values instead of their “yummy” value. Don’t get me wrong, nutritious foods are yummy too, but they aren’t the same type of yummy. Planning what I am going to eat ahead of time is another way to stick to my goal. This will make it easier to stick to a more nutritious diet. There are so many new substitutions in cooking now. Trying new things has never been one of my strong suits, in fact, it kind of scares me, but by broadening my options and trying these substitutions it will create a healthier way to enjoy some of my favorite foods. The options to eating healthier are endless, but these are just a few of the possible strategies that I may use in order to complete to my goal and