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A descriptive essay about grandparents
A descriptive essay about grandparents
Human parental investment theory suggests all of the following except
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Grandma has graced me with her presence, creating memories that are unforgettable. The majority of the memories are connected to a daily necessity of life, food. Grandma brought me into the kitchen and taught me how to create food that is giving. Its gifts send tastebuds on an adventure and fill its partaker with happiness. My Grandma takes on food’s quality of giving when she is in the kitchen. Her gifts have taught me to swallow my mistakes, be mindful of my choices, and return her guidance with gratitude. Daily, I recognize her gifts, surrounded by the endless presence of food. Early in life, I sensed Grandma’s love for cooking. She shared it with me as soon as I could follow instructions. She sat me down and explained my first recipe, …show more content…
My butter knife was replaced with a bigger and sharper kitchen knife. She gave me a drawn out safety speech and reminded me to be careful with the sharp tools. Placing a carrot on the cutting board, Grandma motioned for me to start chopping it. I lowered the knife into the vegetable and fought hard to make my mini muscles overpower the strength of the carrot. When it gave way, the tip of my pointer finger merely escaped the blade. Grandma’s eyes shot wide open and gave me a stern look. “You have to be careful!” I was so scared to lift the knife again that Grandma decided to have me peel potatoes instead. She handed me a tool that looked as dull as the butter knife and told me to start peeling. The potato sat in my left hand along with my frustrations for being demoted. While I festered, she put a pot of water on the stove. She had her back turned as I slid the peeler from the tip of the potato toward my body. She looked over to see my progress as I pulled the peeler toward me. Grandma yelled “NO! Sweets you’re going to cut yourself!” I jumped back and for the second time that day, my skin escaped a blade. “Are you ok? I thought you knew the importance of peeling away from yourself. That mistake could have really hurt you.” My evaded accident made me more frustrated than scared. I felt as if I was back making pickle wraps again with Grandma hovering over me. Hoping for the return of her trust, I rationalized,“It’s fine …show more content…
I have learned that the person most deserving of recognition is the woman who freely shared her talents. After years of preparation, I decided to enter the kitchen on my own and make a recipe for her. My smooth hands riffled through stacks of cookbooks, looking for one that said“thank you.” One of the pages was caked with chunks of old, dried out dough. I chose the recipe, hoping that its overuse represented the tasty product. My decision to make a batch of cookies was ironic since most kids my age went to their grandmothers for the treat. I grabbed the proper measuring tools and began placing ingredients on the counter. The sugar, butter, eggs, flour, baking soda, and chocolate chips all found their way into the bowl. I slowly mixed them into each other just as Grandma taught me. The dough sat as a temptation, forcing me to steal a few clumps to ensure a satisfactory product. Out of habit, I looked over my shoulder to make sure Grandma wasn’t watching. She was never a fan of raw dough eaters. I lined the baking sheet with cookie dough and carefully slid it between the oven racks. My hands escaped the dangerous heat as Grandma entered the kitchen. I looked down at her wrinkled hands thinking of all the cooking they have endured. “Look who found their way into the kitchen again. What are you making, Sweets?” I avoided her question and searched for an answer
Never, ever, in my life has something tasted so good. We shared a meal that no restaurant could ever top. My father and I became even tighter. From that day on, regular meals tasted like plastic and hot dogs and no better than that. Dangerous dishes became our gourmet good eats.
“You know, nobody can ever cook as good as your mama.” These words were spoken by one of the most iconic Southern chefs of all time, Paula Deen. Not only has she formed a legacy with her countless cookbooks, magazines, and television programs, Deen also helps out by donating her wealth and continuing to fight poverty with foundations such as The Bag Lady Foundation. With Paula’s doll-blue eyes, down-to-earth cooking styles, strong love for her close-knit family, and recent controversies, Ms. Deen has undoubtedly become one of the best known chefs in this current generation.
Lisa Genova’s grandmother, who was 85 years old, had been showing signs of dementia for years; but she was a smart and independent woman who never complained, and she navigated around her symptoms. Her nine children and their spouses, as well as her grandchildren, passed off her mistakes to normal aging. Then they got the phone call when Lisa’s grandmot...
Eating different cuisines and trying new dishes at a variety of restaurants is an important hobby in Ashley’s life. In the future, Ashley hopes to go into the field of marketing or advertising, and hopefully specialize in food. But no matter what job she pursues, she hopes to have her own children (she is hoping for two) and a joyful family. The first thing she teaches her kids will be to always try new things and be accepting to the unknown. That is the one thing she regrets from her childhood. Not being more open-minded and unwilling to step out of her comfort zone. But despite this, her childhood has shaped who she is today. By pushing away vegetables and having a constant craving for macaroni and cheese, the cheesy pasta dish is now the single dish that can cheer her up when she feels defeated or disappointed. It is the comfort food that will remain a part of her life. Throughout Ashley’s life, she has always wondered why certain foods triggered certain emotions. Why does macaroni and cheese make me feel so cheerful? And why is it that this dish is what I rely on when sad? Her curiosity for the deeper meaning of food has grown throughout the years, but what has risen to a new level is her true passion
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
I met Dorothy thirteen years ago. Ever since anybody on North Liberty Street can remember, she and my grandmother have been best friends. That being said, I spent most of my childhood sitting in Dorothy’s kitchen eating peanut butter cookies. I was instantly comfortable with Jack and Dorothy, and it wasn’t very long until I made myself feel quite at home when we would visit. Two siblings and several years later, I found it “uncool” to spend time with my grandma and listen to Sunday’s gossip, so the visits became shorter until they were almost non-existent.
A healthy diet may help to prevent certain chronic long-term conditions such as heart disease, type 2 diabetes and may reduce the risk of developing certain cancers. Nutrition information offers a public health tool that could be used to promote informed consumer choice and aid consumption of a healthy diet. However millions of women chose to take dietary supplements to maintain good health, ease illnesses and defy ageing. Supplements are also used as a medication in women with decreased iron stores, because of menses and pregnancies (Anderson & Fitzgerald, 2010). The main aim of the research project is to explore the motivations surrounding the use of nutritional information among young women and relate this information to the choice to use supplements. This is important to women’s health and the topic of nutrition as a large amount of money is spent on both food and supplements. When nursing patients with a wide range of different conditions nutrition is the foundation of all treatment. It also reduces mortality, relapses and subsequent hospital admissions. The complexity of this subjective person and objective body aligned philosophically as interpretivism and positivism respectively reinforces the importance of both qualitative and quantitative approaches contributing to understanding of this (Gerrish and Lacey 2006). Nutrition is also crucial in health and social policy financially through reduction in readmissions which will reduce costs for practice as obesity and poor diet cost the NHS billions of pounds every year (Department Of Health, 2013).
I arrived at my grandma’s house in bewilderment. The smell of flavored pork and freshly made red sauce wafted out of the windows and rose with the sound of laughter. The family was already there: all four of my aunts elbow deep into bowls of chicken, pork, sauces; my cousins and a couple of uncles with rolled up sleeves spreading
My mother was a simple cook. She prepared foods she'd been raised on, plain Southern fare-rice, gravy, sliced tomatoes, turnip greens, cornpone, grits, eggs, chicken and dumplings, pot roast, ham, field peas, lima beans, potato salad, stewed okra, pumpkin pie, salmon balls. We didn't have fancy casseroles or lasagnas or spaghetti, and nobody had ever heard of a burrito or an egg roll. I didn't know what an artichoke or a parsnip or kiwi or papaya was-certainly had never taste them. We drank sweet iced tea and sometimes lemonade.
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Food has been a great part of how he has grown up. He was always interested in how food was prepared. He wanted to learn, even if his mother didn’t want him to be there. “I would enter the kitchen quietly and stand behind her, my chin lodging upon the point of the hip. Peering through...
When I first learned to cook about six years ago, there were no magazine articles or books in bookstores explaining how to cook; there were only cookbooks with recipes for one to decipher. Today, the articles and books that explain how to cook are minimal. Not everyone can compete with Julia Child in cooking gourmet food with the menu devised in our minds without referring to cookbooks, but many of us can learn to cook effectively. A step-by-step process should be followed to learn how to cook successfully.
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.
As they always say HEALTH IS WEALTH! Your food selection today, makes you enjoy for the moment and affects your health tomorrow and in the future!