Eating the right foods is a very important for us to maintain a healthy body. So, why is it vital for us to make sure our students eat the right meals at school? This question has many answers and not enough solutions, but two major problems is the lack of both proper nutrient and healthier food choices. There are changes being made to improve to our schools and lunch programs, known as the National School Lunch Program (NSLP), to increase access to healthier food choices and changing the serving requirements so students can get the right intake of proper nutrients. Why are the changes are suddenly being made, exactly? I am here to inform about the new changes to schools’ lunches and breakfast are being made to decrease child obesity, introduce …show more content…
Obesity continues to be a huge problem amongst both adults and children. Back in 2012, more than one third of children were obese and Childhood obesity will keep increasing in the near future. According to the statistics, childhood obesity has quadrupled in today’s youth in the last 30 years. Children and adolescents that suffer from childhood obesity will be 80 percent most likely to become obese adults Obesity is also the gateway for many other health problems such as diabetes, heart diseases, and etc. So, what is the cause of childhood diabetes? There many factors including are the children eating healthy at home, dose the family have access to healthier food choices, do the environment surroundings and community supports better eating habits? But, the certified main cause of childhood obesity is the excessive consumption of high calorie and high on sugar and salt junk food and also the lack of proper exercise can cause a caloric imbalance. The body need a proper caloric balance because calories that are burned during physicals activities are used to control weight loss and weight …show more content…
For some of the student’s school meal might be their only source of proper nutritional meals. Eating unhealthy meals back to back at school will lead to negative effects health wise for children and is a major factor in the increase of obesity in our children. Unfortunately, not everything served in our school’s cafeteria is healthy. Even if the government does monitor and regulate the NSLP (National School Lunch Program) the schools still sale snack high in sodium, sugar, and trans fats. So, with this new school lunch helps put the appropriate requirements on the school lunches, by making healthier alternatives available for the student to choose from and the serving are “right sized’ ’of each food group. The program offers a wide variety and the newly recommended servings fruits, vegetables, grains (must contain 50 percent of whole grains), meat (or any meat alternatives), and milk/dairy of the student’s choice. A minimum of servings of each food group all adding up to 500-550 calories per lunch. The new changes also have new portion and calorie requirements based on scientific nutrition data and dietary needs for children (based mostly on the age
Rao, Goutham. "Childhood Obesity and Type 2 Diabetes Mellitus". Official Journal of the American Academy of Pediatrics.( 2005): 473-480. Print.
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
Provide muscle energy, fuel for the nerve system, the fat metabolism and protect the protein to been used as energy
I wish to study the “Nutrition” bachelor 's degree course because health is the most important thing in our live. Although “health is wealth”, health is priceless. That is why we have to be more concern about what we eat every day. Otherwise, you have a lot of money but you still can not do anything to gain the health. So, if we do not eat healthy, we will get sick easily; especially having malnutrition, obesity or anorexia.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
Education plays a dominant role in the lives of students all over the United States. Since most students spend roughly eight to twelve hours in school, it is important to make sure that they are provided with a healthy and nutritious breakfast, lunch and snack.
It is day one of your weight lifting program and you are ready to start your body transformation. It is the best workout out there, but with all of this searching for a workout plan, do you have a solid nutrition plan? Nutrition is not only 90% of the battle when it comes to improving all the aspects of health and fitness. It can be the ultimate reason why you may not be seeing any results. Trust me, when I say that iit has taken me years to figure out what foods, how much to eat, and how often to eat. What makes this challenging is everybody is different. What may work for you may not work for me. Some people can get away with eating crap and not gain an ounce but with me if I have a piece of cake, I will gain 5 lbs. I am a creature
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
2. Orogastric: This route is used when NG is contraindicated, and to prevent sinusitis. It is tolerated well by the sedated patients but not in awake patients.
People is always asking: “Why is important to have a balanced diet? Why is necessary to have a balanced diet on a daily basis? And why do professionals tend to recommend a balanced diet?” The human being has essential needs to its existence: breathing, feeding, and keeping the body in constant movement. The majority of the people are aware of this, but they do not have a balance among these things and even more important they do not eat the adequate food to keep their body healthy. Food is one of the most important factors because it gives the energy the body needs daily. In other words, few words food is the fuel that provides glucose, which is carried to each cell of the body through the bloodstream. This process is extremely important and this is influenced by the type of food that each person consumes. A balanced diet is important for human beings, and makes reference to a good nutrition with regard to the food they eat; which contains macro nutrients that are carbohydrates, fats, and proteins; these provide energy and basic materials that the body uses to grow and stay healthy.
In our society today, the number of people diagnosed with diabetes is increasing. Diabetes is caused by many factors, like genetics, inactivity, and obesity. With obesity on the rise in our country, so is diabetes, especially in young children. With the fattening and unhealthy foods provided by fast food chains and grocery stores, children are the ones that diabetes affects the most, causing them to have higher chances of being diagnosed with diabetes. According to Kim and Lee (2008), the rates of childhood obesity have tripled over the past three decades.