The people employed in agriculture can be regarded as “The farmer, more than all others on earth” who “(take) the soil, the winds, the clouds and the sunbeams into partnership.”(Agriculture in Canada’s Economy). Food is a basic human necessity that all people need to live. With growing populations, countries need to provide sufficient food stock for their people. Canada feeds the world as the world’s fifth largest exporter of agricultural products. More than 2.2 million Canadians are employed in Agriculture, which contributed over $100 billion(or 6.6%) to Canada's Gross Domestic Products of 2015 (Agriculture and Agri-Food Canada Report). The industry is nation-wide, with each province and region having their unique biomes and native plants and animals to focus on their own sub sector. For example, the prairie provinces from Alberta to Western Ontario harvest their top commodities of grains and oilseeds. Today, modern Canadian agriculture is based on innovative, sustainable and competitive farming practices. …show more content…
Since World War Two, the demand for convenient food, ethnic foods, and fresh fruits and vegetables has risen as a result of increases in income and the prevalence of dual-income families, together with the desire for food variety and healthy foods. The agriculture industry works and develops to meet these demands. Into recent times, societies share a growing concern regarding the environment, climate change, food safety, and animal welfare. Pertaining to agriculture, these concerns question issues such as soil and water conservation practices, use of pesticides and chemicals in crop production, growth promoters, and livestock treatment practices in animal agriculture. However, the industry’s scientists continue to work and research ways to balance the industry and bring environmental and economic
Canada's heartland is southern Ontario and Quebec stretching from Quebec City to Windsor. This heartland, occupying the Great Lakes-St. Lawrence Lowlands, coincides with several favourable physical characteristics such as fertile Class 1 and 2 soils in addition to humid continental climate for optimal agricultural conditions. However, the "hinterland regions display harsher or more limiting physical characteristics. The Cordillera, Interior Plains, Canadian Shield, and Appalachian regions yield tremendous resource wealth, but their soils,
There are many issues regarding the raising and producing of various livestock animals, and the use of pesticides on various types of crops. The movie Food.Inc does a good job explaining these issues, but in a very biased way. It makes agriculturists look like terrible people, when this is not the case.
Canada’s ability to maintain a healthy income is important, for without it, Canada’s economy would not be functional. This is where Canada’s three main exports come into play. In 2013, Canada earned 133 billion dollars in exporting Mineral products, 123 billion dollars of that coming from mineral fuels, oils, products of their distillation, bituminous substances, and mineral waxes (Ibid.). With such a booming mineral industry, Canada receives a large income from mining that can be invested in schools, jobs, public projects, and many other important areas . Also, the earnings can be devoted towards small businesses looking to expand by using government funding programs, which helps support and expand Canadian economy (Mentor Works). Overall the money is used for activities that support the Canadian economy and make numerous people’s lives better.
Within the time span of one decade, it was evident that a massive economic shift had occurred in the Prairie Provinces. Almost 200,000 individuals relocated themselves from the provinces of Manitoba, Saskatchewan and Alberta, which greatly impacted the net population, the economy, and the lives of many Canadians. These severe impacts that were caused by the “dust bowl” in the Prairies left the grain industry in a critical condition. Since the growing conditions of the Prairies proved to be unbearable for crops and humans alike, Canada’s grain export levels were at a standstill.
The United States is Canada's largest trading partner and is the largest market for Canadian goods. The Canada-U.S. Free Trade Agreement (1989) and the North American Free Trade Agreement (1994) have both been crucial to increasing market opportunities for Canadian exporters in the U.S.
The Wheat Boom in Canada in the late 1890s and early 1900s contributed to the rise of an agrarian economy, where the family formed the basic production unit. Women played an important role in the family by tending to domestic chores and child rearing. At about the same time, the rise of industrial capitalism drew men into the industrial wage-labour market. The women’s contribution to the domestic front enabled men to participate in wage earning opportunities, due to which the MLFPR was notably above 90 percent. The rise of large-scale factory production raised the insatiable demand for cheap labour. Employers began to recruit women as cheap unskilled or semi-skilled labourers in some light industries, such as textiles,
Monsanto Company notes that there has been a 12 % population growth over the past decade, leading to higher food demands. The need for stronger fertilizers to sustain high quality products and improved production is critical. Monsanto Company’s products continue to receive widespread criticism and rejection despite their world domination. For instance, in a research by Heinemann, animals fed with genetically modified products were different from those fed with conventional feeds (2). This research provided concrete evidence on genetic modification of these animals
Farming in Canada is a backbreaking occupation. Due to the fact that many tribulations come alongside farming, the outcome is not always a positive one. Many problems can occur with the climate and soil, which creates difficulties in crops and livestock. This essay will show that farming is an extremely tough job in Canada. The sources that will be used are “Food and Agriculture”, “Fruit Growing Industry in Canada”, “Making Connections” and “www.omafra.gov.on.ca”.
The dairy industry is a key contributor to the Canadian agri-food economy, ranking second in 2012, behind meat and ahead of oil seeds. In 2012, the 13,000 dairy farms in all of Canada produced about 3 billion litres of milk and generated $5.92 billion in total net farm receipts, of which Quebec farmers captured 32%. Except for a fixed volume of cheese imports and small amounts of other products entering the country, the domestic market for fluid milk and dairy products is supplied by Canadian milk producers.
Animal and plant husbandry due to human growth has transformed into factories that pump out foodstuffs in higher quantities than imaginable centuries in the past. This is done through the use of monocultures, which produce one single crop in high quantities, and factory farming, compact animal lots that grow the animal as quickly as possible for slaughter. The shift to monoculture farming and factory farming was due to the rapid increase in population and advancements in farming technology, for example pesticides. In recent years the focus has shifted to escaping factory farming through organic farming. Organic farming produces foodstuffs without the use of chemical fertilizers, pesticides, or any other artificial factors. Organic farming focuses on natural development of organisms. Author Michael Pollan in his essay “The Animals: Practicing Complexity” describes his time at an organic farm and describes Polyface Farm as profitable, efficient, cheap,
The cutting down on the uses of pesticides and fertilizers is one on the next great step we have to make as a society. It will take a long time to implement these changes and there will be Problems along this journey. The sooner we start this long journey. The longer we have to work out the Kinks in sustainable farming. We at least should think about the future generations that will live on earth. This is the one place we all have to call home and it’s our job to take care of it for the next generations. We can’t give them a problem that take a long time to fix because it could be too late to fix the problems in a generations or two. This is why we need to push the world to a sustainable farm
Food production has many challenges to address: CO2 emissions, which are projected to increase by two-thirds in the next 20 years, as the global food production increases so does the number of people going hungry, with the number of urban hungry soaring. The environmental issues are not the only ones to face; politics and economic globalization take also the big part in the food world. These days agriculture and food politics has been going through many changes but mostly under the influence of its consumers; back in the days people wanted as little as safety, variety and low costs of food. Now consumers demanding way more – greater freshness, nutritional value, less synthetic chemicals, smaller carbon footprint and less harm to animals. And that’s the time when urban agriculture emerged quite rapidly delivering locally grown and healthy food. Within the political arena, there are a few still in charge of defending the conventional food industries and commercial farms to retain the upper level. Against the hopes of nutrition activists, farm animal welfare defenders, and organic food promoters, the food and agriculture sector is moving towards greater consolidation and better sustainability. Although in social and local terms, food-growing activists know their role is under attack. Caught two words in the middle, is it possible to satisfy both?
Canada has demographics that are similar to the United States in many aspects, but at the same time, it has a lot of differences. The population of Canada is around 34,834,841 people ranking it number 38 in the entire world. 32.22% of the population says they have a "Canadian" origin. "English" origin comes next in line with 19.8% with "French" coming in at third at 15.5%. English and French are the two official languages in Canada. Canada is the second largest country in the world with around 10 million square kilometers of land mass (Central Intelligence Agency, 2014).
While gas guzzling transportation systems and mass amounts of waste have contributed greatly to climate change, there is another key factor that affects the environment even more so. Animal agriculture has detrimental affects on our environment as a result of greenhouse gas emissions and deforestation (Meat the Truth). The work of world wide agriculture has allowed animal products land on plates in developed countries and in the developing as well. This force of globalization has a negative impact on the environment due to the world’s growing demand for meat.
The growth of the world’s population has led to a growth in animal agriculture, because as population grows, the need for food does as well. Animal agriculture is the use of animal farms to produce animal products that are then consumed by the general public. As agribusiness expands, issues such as the need for farm insurance and animal rights have received more awareness. Modern day industrialism is being applied to animal agriculture in developed nations such as the United States and Canada. Farm Foundation, a nonprofit organization focused on research in agribusiness and improving the economy through agriculture, claims that “the North American livestock industry is expected to