The Health, Biology, Culture and History of The Ginger Plant

2010. Mayo Clinic Staff. “Organic foods: Are they safer? More nutritious?” Mayo Foundation for Medical Education and Research 20 Dec. 2008. 1-5.

“Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains.” The Journal of Alternative and Complementary Medicine. 7.2 (2001): 161–173. EBSCOhost. Web. 5 May 2011.

Source 5 Source 5: Book Name: Health foods Author: Patricia J. Long, Barbara Shannon Accessed: 2nd February 2017 Summary: This article is about the state of super foods in the past. It talks about how people perceived them to be. Whereby certain super foods where acknowledged by their effectiveness in preventing diseases. It also explains the effect of certain ‘super foods’ on deficiencies and illnesses as they were stated to have cured deficiencies such as beriberi.

(2013, August). Organic vs. Non-Organic: What's the difference? Retrieved from Food Safety News: http://www.foodsafetynews.com/2013/08/organic-vs-non-organic-whats-the-difference/ Staff, M. C. (1998-2014). Nutrition and healthy eating. Retrieved from Mayo Clinic: http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880?footprints=mine Watson, S. (2012, September).

These patients testify to essiac's good effects as do many renowned doctors, which can lead one to believe in the ability of this herbal tea. Through the years, countless physicians have supported Caisse's herbal remedy and Dr. Charles Brusch even made the claim that "clinically, on patients suffering from pathologically proven cancer, it reduces pain and causes a recession in the growth. Patients gained weight and showed a great improvement in their general health. Their elimination improved considerably, and their appetite became whetted. Remarkably beneficial results were obtained even on those cases at the 'end of the road' where it proved to prolong life and the 'quality of that life' (http://wbj.com/sect/010-004-06-004.html)."

The herb we have chosen is ginger in a lozenge preparation for the primary relief of a sore throat. Ginger has been used for many ailments by indians and Chinese who are believed to be the first to produce ginger as a tonic over 5000 years ago. This herb is grown throughout the tropics because of the humid climate and India is the largest producer. Ginger is safe to be administered orally. An extract of ginger (1000 mg/kg) was reported to be tolerated well by pregnant rats with no adverse effects on the mothers or in the development of fetuses (Weidner and Sigwart 2001).

Cayenne pepper’s medical efficacy has been trusted as herbal condiment and medicine. It’s widely used all over the world. In this modern day, don’t always rely on medical practitioners to lower your cholesterol. It’s the time of herbal medicine. Cayenne becomes complementary product to get healthier heart and lifestyle.

Nuts to you! No, that’s not associate insult. It’s a recommendation to feature whacky to your diet for the sake of your health and longevity. Consistent proof for the health advantages of whacky has been accumulating since the first Nineteen Nineties. Frequent nut consumption has been joined to a reduced risk of major chronic diseases, as well as heart and vas disorders and sort a pair of polygenic disorder.

2014. Smith-Spangler, Crystal, et al. "Are Organic Foods Safer Or Healthier Than Conventional Alternatives?." Annals Of Internal Medicine157.5 (2012): 348-366. Academic Search Premier.

Laliberte, Richard, Squire Fox, and Joel Holland. "Today's Special: 94% Safer Food!" Prevention Sept. 2013: 106-17. MasterFILE Premier. Web.