The Great Ireland Potato Famine Effects
The Great Ireland Potato Famine was a horrible event that had many lasting effects. Some of these effects were starvation, disease, poverty, emigration, and lost traits. These effects plagued mostly western Ireland, but had an overall effect on all of Ireland. Many of the traditional ways of economics and society changed drastically because of the famine. Many people also blamed the British for letting the famine get so bad. These effects will be discussed throughout the paper.
Starvation was one of the main effects of the Great Potato Famine, which was “unlike other subsistence crises” (Crawford, 114). The Irish people were very dependant on potatoes as a source of food. “The majority of the Irish peasants did not have access to the type of land or amount of land required for wheat (grain) production, and thus the potato became the crucial staple crop” (Braa 200). When the blight struck, the Irish people lost this source of food and had nothing else to turn to. For this reason, the people starved to death. Some people were so hungry that “they ate dogs and rats, often dogs and rats that had already eaten human corpses” (Leo, 16). The Irish people had no other knowledge of farming other crops because they had become so use to growing potatoes. They also did not have the stomach to eat different foods, like seafood, which resulted in a poor nutrition that led to many more deaths not from starvation, but from diseases.
Diseases played a big part in the fatalities of the Irish people. Some of these diseases were “typhus and relapsing fevers, small pox, tuberculosis, dysentery, marasmus (starvation) and other famine disorders” (Crawford 135). These diseases did not just occu...
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...ttle between the Irish and the British. The Irish people were ready to get out of their slavery from the British, and were ready to start a new life. They blamed the British, so they went after them. Soon enough, the Irish would get want they have been long wanting for.
Works Cited
Abbot, Patrick. Ireland’s Great Famine 1845-1849. Apr. 2000. 16 Jan. 2004 <http://www.irelandstory.com/past/famine >.
Braa, Dean M. “The Great Potato Famine and the Transformation of Irish Peasant Society.” Science & Society 61.2 (1997) : 193-215.
Crawford, E. Margaret. Famine: The Irish Experience. Edinburgh: John Donald Publishers LTD, 1989.
Daly, Douglas C. “Famine's ghost.” Natural History 105.1 (1996) : 6
Kinealy, Christine. The Great Irish Famine. New York, NY: Palgrave, 2002.
Leo, John. “Of Famine and Green Beer.” U.S. News & World Report 122.11 (1997) : 16
“It must be understood that we cannot feed the people” (Kinealy Calamity 75). The mid 1800s in Ireland were characterized by extreme poverty, death, and emigration. The Great Potato Famine, also known as “The Great Hunger,” first hit in 1845; however, its effects lasted into the 1850s and can still be seen today. Prior to the famine, Irish manufacture and trade was controlled and suppressed by British government, which made Ireland an extremely poor country. Farmers in Ireland were forced to export crops such as corn, wheat, and oats to Britain, which left the potato as the main dietary staple for the people, especially the poor. Therefore, when the fungus Phytophthora infestans caused some, and eventually all, of the crop to rot over the next couple of years, the reliance on the one crop made the people of Ireland extremely susceptible to the famine. The effects were devastating, and poverty spread across the nation causing a huge increase in homelessness, the death-rate, emigration, and a change in the Irish people and country overall.
middle of paper ... ... n that after nearly seven hundred years of attempted domination, the British oppression of the Irish had deprived them of all but the bare necessities of survival, and caused such destitution that when the potato famine struck, the poor could not avoid the worst privations, given the social and political conditions controlling their lives. The British government’s ineffectual attempts at relieving the situation played a major role in worsening the situation; they allowed prejudice and State and individual self-interest, economic and religious dogma to subjugate even the least consideration for humanity. Ultimately British politicians bear considerable blame because they were not prepared to allocate what was needed to head off mass starvation, and they as the parent government did nothing to protect its subject people.
The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the potato yields caused the prices of food to rise rapidly. With no income coming from potato harvests, families dependent on potato crops could not afford to pay rent to their dominantly British and Protestant landlords and were evicted only to be crowded into disease-infested workhouses. Peasants who were desperate for food found themselves eating the rotten potatoes only to develop and spread horrible diseases. ¡§Entire villages were quickly homeless, starving, and diagnosed with either cholera or typhus.¡¨(Interpreting¡K,online) The lack of food and increased incidents of death forced incredible numbers of people to leave Ireland for some place which offered more suitable living conditions. Some landlords paid for the emigration of their tenants because it made more economic sense to rid farms of residents who were not paying their rent. Nevertheless, emigration did not prove to be an antidote for the Famine. The ships were overcrowded and by the time they reached their destination, approximately one third of its passengers had been lost to disease, hunger and other complications. However, many passengers did survive the journey and, as a result, approximately ¡§1.5 million Irish people immigrated to North America during the 1840¡¦s and 1850¡¦s.¡¨(Bladley, online) As a consequence of famine, disease (starvation and disease took as many as one million lives) and emigration, ¡§Ireland¡¦s population dropped from 8 million to 5 million over a matter of years.¡¨(Bladley, online) Although Britain came to the aid of the starving, many Irish blamed Britain for their delayed response and for centuries of political hardship as basi...
Furthermore, Kathe Kollwitz lived a very prodigious yet dynamic evocative life and her legacy will be in eternal revere. She was born on July 8, 1867 in Konigsberg of East Prussia. She was born in the mid-late years of the 19th century. Kollwitz had the desire to study art and pursued this ambition in Berlin. She worked under Karl Stauffer-Bern at the sc...
- Edwards, R. Dudley and T. Desmond William. The Great Irish Famine: Studies in Irish
Singer, Peter. “Famine, Affluence, and Morality.” Current Issues and Enduring Questions. 8th ed. Eds. Sylvan Barnet and Hugo Bedau. Boston: Bedford/St. Martin's, 2008. 7-15. Print.
...sh potato famine lasted for several years, resulting a reduction of land holdings for small farmers and nearly a million Irish dead. Those farmers who survived the Phytophthora Infestins were able to buy land back from the land lords under the Encumbered Act of 1849 (Johnston). A non-violent peasant revolution occurred as the number of farms over 15 acres increased from 19 percent from 1841 to 51 percent in 1851 (Johnston).
During the mid 1840’s, blight in the potato crops in Ireland caused widespread starvation and migration of Irish citizens to the United States. Yet, the massive loss of life and massive exodus could have been avoided if British taxation upon the working class of Ireland was nullified. Though the struggle for liberation was already taking place, the potato famine furthered the cause and helped spread awareness. Furthermore, the potato famine made the average Irish family more reliant upon the government for subsidies and supports to get by.
INTRODUCTION The history of Ireland "that most distressful nation" is full of drama and tragedy, but one of the most interesting stories is about what happened to the Irish during the mid-nineteenth century and how millions of Irish came to live in America (Purcell 31). Although the high point of the story was the years of the devastating potato famine from 1845 to 1848, historians have pointed out that immigrating from Ireland was becoming more popular before the famine and continued until the turn of the twentieth century. In the one hundred years between the first recording of immigrants in
Britain played a huge role in the potato famine, not so much in finding a cure for the potatoes but trying to help the Irish from starvation. Some people have argued that the British deliberately let the Irish starve to death, but others argue that they were unaware of the situation at hand. After the Napoleonic War ended Britain set “corn laws” to keep agriculture a healthy business. These laws set high tariffs on imported foods. (Stork) These laws were good and bad for Ireland, because they were able to sell their crops for a good amount of money, but it distracted them from the industrial side of things that would’ve given jobs to the poor during the famine. (Stork) Once Sir Robert Peel received the information about the hunger, he sent 100,000 pounds of Indian Corn to America, which was cheap enough to not effect Britain’s economy, but fed the Irish. The problem never was supply as much as demand, because most Irish had no corn to sell which left them with no money to buy the corn or other food imported. Once Prime minister Lord John Russell was elected, who was a conservative who believed that things should be left and nature will do its thing. He immediately stopped the importing of cheap corn and other grains (the only thing most Irish could afford) which left many families with no food...
The Civil War from 1861-1865 between the North of America. who wanted the abolition of slavery, and the South who wanted to keep. slavery resulted in victory by the North, and slavery was later abolished. The syllable of the syllable. The South had lost its pride, and this was the reason for it.
...ight hit the fields and destroyed the crops, disaster ensued. In those terrible years, between 1846 and 1851, one million people died of starvation, malnutrition, typhus, recurring fever, dysentery and scurvy. Another million Irish citizens emigrated.
Ireland is described as, “Poverty; the shiftless loquacious alcoholic father; the pious defeated mother moaning by the fire; pompous priests; bullying schoolmasters; the English and the terrible things they did to us for eight hundred long year” (9). The family lived in poor and life threatening conditions. Eleven families shared one lavatory which was closest to the McCourt family door. The lavatory is never cleaned and can kill them from all the diseases (112-113). Although the conditions were bad they couldn’t move it was the cheapest and most affordable place they could find for six shillings a week.
Furthermore, the art piece is only in shades of black and white, which really intensifies the sadness and darkness. The expressions on the faces, the quality of the lines, the texture, and the absence of color capture the deep emotion of the figures in such a compelling way. During the period in which the piece was created, it was popular to paint in a socialistic style. Kollwitz accurately did this in all of her pieces by depicting social movements, peasant uprisings, the impact of war, and the life of the worker. Her style can be categorized even further by saying that it was a form of German expressionism. This
McCann et al. Belfast: Institute of Irish Studies, 1994, 95-109).