Food Industry Case Study

The Global Scenario of Food Industry:

The food industry is a complex, global collective of diverse businesses that supply much of the food and food energy consumed by the world population. It’s a very popular business in the present world. There are many food industries in the whole world, which are doing their business inside and outside of their countries such as Coca cola, Pizza hut, KFC, Pepsi etc. If we look toward coca cola company we see, it is an American multinational beverage corporation and manufacturer, retailer and marketer of nonalcoholic beverage concentrates and syrups, which is headquartered in Atlanta, Georgia. The Coca-Cola formula and brand was bought in 1889 by Asa Griggs Candler (December 30, 1851 - March 12, 1929), who

PepsiCo’s Transpiration Management System facilitates efficient delivery of its beverages in a timely manner, allows automated payment using electronic invoice & removing the need for third parties that help to reduce time & to give more concentration on transportation of goods to consumers.

Operations

PepsiCo’s flexible process of production with the scope of bringing change less than an hour in production plant contributes to greater success of the company. PepsiCo makes large scale production to cover the wide area of distribution of its products. Internally production managers use qualitative rather than quantitative judgment to analyze Economic Order Quantity, Re-order Point, Safety Stock and Annual Inventory Cost. Devices are used to control inventory and ensuring quality standards of the products before being packaged.

Outbound Logistics

PepsiCo uses specialized software to track the time when carriers leave the warehouses, reach at the distribution points & the time of receipt of the goods by the distributors. It also delivers its products through shipment in supermarkets, restaurants, retail points that are done under continuous observation to ensure in time