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food and drug administration and prescription drugs
dangers of genetically modified organisms on people
pesticides the harmful effects to living system and the environment
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Abolish the Food and Drug Administration
The food and drug administration also known as the FDA ensures the protection of products and drugs sold daily. The FDA has been around as a protection agency for the United States Federal Government since 1906. The food and drugs they approve are not safe for the environment. In fact the approved food and drugs are a danger to animals and human life. Daily numerous of health risk are being caused by genetically mortified organisms. The FDA should be abolished because it harms health, safety and the environment.
“If genetically modified food on the market cause common disease, mild symptoms, or have long-term impact, we may never know. There’s no monitoring” (Genetically Modified Foods). Genetically modified organisms are unnatural foods made up by organisms and their DNA is changed by using genetic engineering. The results of genetically modified foods, GMO or GM, is causing numerous health risk. In other words, GM foods are a scientific experiment to the human life. These health risk rising dramatically are infertility, immune problems, accelerated aging and changes in major organs also in the gastrointestinal system. There are couples trying to have babies for several years and figure out they are unable too. It is disgusting how GMO foods can lead to infertility. A person is infertile after unsuccessfully conceiving a child less than a year. Now a majority of today’s couples can not have their bundle of joy because the FDA approved GMO products for the consumers to buy. Since several married couples are unable to have a child it can lead a decrease in the employment of schools. Even if couples end up having a baby and the mother of the child consumes GMO products chances are the bab...
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...rm count. That did not just happen over night it is a process. Every time you take a bite out of scientific based foods it damages you internally. The power the FDA has is real and it needs to be stopped. The environment needs to be saved from scientific experiments. The future kids of the nation need to eliminate the use of GM and cloned meat.
The human life is not an experiment. The Food and Drug Administration needs to be abolish because it is only a danger to human’s health and our environment. If you do not know your rights then you have not rights at all. American’s have the freedom of speech in order to aware those who are being poisoned daily. One thing is to avoid GMO and cloned meat but another is to stand up against the FDA. Once the Food and Drug Administration becomes abolished The nature of this country is being replaced by scientific experiments.
Regulating what the government should control and what they should not was one of the main arguments our founding fathers had to deal with when creating our nation, and to this day this regulation is one of the biggest issues in society. Yet, I doubt our founding fathers thought about the idea that the food industry could one day somewhat control our government, which is what we are now facing. Marion Nestles’ arguments in the book Food Politics: How the Food Industry Influences Nutrition and Health deal with how large food companies and government intertwine with one another. She uses many logical appeals and credible sources to make the audience understand the problem with this intermingling. In The Politics of Food author Geoffrey Cannon further discusses this fault but with more emotional appeals, by use of personal narratives. Together these writers make it dramatically understandable why this combination of the food industry and politics is such a lethal ordeal. However, in The Food Lobbyists, Harold D. Guither makes a different viewpoint on the food industry/government argument. In his text Guither speaks from a median unbiased standpoint, which allows the reader to determine his or her own opinions of the food industries impact on government, and vise versa.
To begin, the Federal Food and Drug Administration does not have the power to regulate supplements like it does with drugs. Once a product is out on the market, the FDA has to prove that it is dangerous or has illegal additives before it can be removed. The FDA has targeted around seventy tainted weight loss products after learning that they had been mixed with undeclared stimulants, diuretics, and antidepressants (Trebilcock 2). The Federal Food, and Drug, Administration is responsible for ensuring that the manufacturers of foods provide safe ingredients and the correct amount of dosages for their products.
To give background on the FDA and USDA for better understanding the USDA is responsible for meat and poultry, while the FDA is responsible for dairy, seafood, and vegetables. The USDA was founded in 1862 to encourage food creation in the United States (Sherrow 15). Dr. Peter Collier was the first person to suggest rules and laws for the safety of our food (Sherrow 15). Congress passed the Meat Inspection Act in 1890. The Act made the USDA inspectors inspect all pig products (Sherrow 15). In 1906 the Comprehensive Meat Inspection Act was passed. The act assigned inspectors from the UDSA to the United States’ 163 slaughter houses. In the slaughter houses the meat needed to be inspected before and after slaughter (Sherrow 15-16). The FDA is also responsible for protecting food from terrorists and anyone who wants to try to harm the public (Wilson). The FDA oversees 167,000 farms in the United States and 421,000 worldwide farms. The FDA only has 1,100 inspectors to inspect those farms (Wilson). The number of inspections done by the FDA went from 4,573 in 2005 to 3,400 in 2006 (Sherrow 34). According to the Center of Science in the Public Interest the FDA has no authority for prev...
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
In the twenty first century, we have so many other alternatives besides continuing to burn, shock, poison, starve, and kill over 100 million animals to test new household products and medicines when it has been proved that animal testing is an ineffective way to cure illnesses and improve human life. Animals do not suffer the same illnesses as humans do and injecting them into animals and studying the effects delays our time to further understand the sickness on an actual human. Seeing that an animals’ genetic makeup is much different from a humans then certain medicines that work on animals more often than not are not effective on humans. Therefore, results are often very misleading. “Animals are fed harmful substances, infected with lethal viruses, subjected to brain damage, heart attacks, strokes, and cancers”(“What’s Wrong With…”). Through a humane perspective, the murder of millions of animals is a disturbing thought to hold. As a country, we continue to remain oblivious to what continues to go on behind laboratory doors for cosmetic, medical, and industrial purposes.
Stop and think about your food before letting it enter your body. Is it safe? Is it good for me? Well, if you find yourself stuck in one of those situations where you can’t decide whether GM foods are good for you or bad, you’ve come to the right place. GM crops can be dangerous for you because the allergies it can give you. These GM crops are organisms that have been inserted with genes to make them look better for you, but remember, you can’t judge a book by its cover. These “delicious” looking crops can look like the best crops you ever laid eyes on, but on the inside it can cause you to get allergies that can cause you to rethink, is this really good for me? Research shows in the article, “GMOs and Genetically Modified Foods Risks and Dangers of GMOs”, that, “This can create an overproduction of allergens, toxins, carcinogens, or antinutrients.” This disseminates with clarity that GM crops can create many different allergens a...
(8)Layton, L. (2009, July 31). House approves food-safety bill; law would expand fda's power. Washington Post. Retrieved from http://www.washingtonpost.com/wp-dyn/content/article/2009/07/30/AR2009073003271.html?hpid=topnews
“Our primary health care should begin on the farm and in our hearts, and not in some laboratory of biotech and pharmaceutical companies" (Gary Hopkins). There are scientific discoveries showing that DNA can be transmitted from one organism to another. Biotechnology has a process of genetic modifications that are advancing throughout the planet. In 2004, Genetically Modified Organisms (GMO’s) started to be grown by 8.25 million farmers in 17 countries (James, 2004). GMO’s is an organism whose material of genetics has been modified using genetic engineering techniques. The genetically modified organisms are being refined into our foods and freshly grown crops. GMO's are consumed into our bodies every day and also cause allergies, while others get sick off of them. GMO's tend to also be bad for our environment as well. The many crops are being grown and being affected, like for example soybeans. Genetically Modified Organisms must be monitored soon as possible because they are bad for our bodies, our environment, and our foods that we eat on an everyday basis.
The FDA's own scientists have concerns about genetically engineered foods and thus have warned about it. However, the FDA ignores the advice of its own scientists, and decides to support the biotech industries in their quest to "patent life" (Olsen, 2017).
The Federal Drug and Food Administration, or FDA, began in 1906 as part of the Pure Food and Drug Act. The 1906 Act was passed due to a culmination of bills passed that were focused on severe abuses in the consumer market. Laws and guidelines were created by the FDA to monitor food safety. Product manufacturing facilities are inspected to show they are in compliance with these laws and guidelines. The FDA does not, however, test to see if food is safe for human consumption. The manufacturers are responsible for testing food, and then give their results to the FDA for inspection. Unfortunately testing done on food today does not show us the long term effect of new additives and chemical compound. It may take several years for a new chemical or additive to cause side effects...
In this day and age Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et. al 2013). Often times these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat. This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups about this issue. Some believe it is harmful to our health with one source stating that, “mice eating GMO corn had fewer and smaller babies (Jagelio 2013).” Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other groups see GMOs as being both beneficial and having no impact on human health. These individuals site that , “Since GMOs were introduced into the food supply almost 20 years ago, there has not been one documented case of any health problem in humans, not even so much as a sniffle, linked to GMOs (Entine 2013).” They have also found GMOs to be beneficial to human health. Dresbach et. al(2013) found, “The biotechnology of gene splicing allows for the opportunity of creating plants that will produce food that is more nutrient dense.” With so many different views that all cite different information about GMO’s impact on human well-being, the question remains how GMOs affect human health?
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...