The Fluidity of Oats

explanatory Essay
903 words
903 words

The wild antecedent of oat, normally named as oats, grew within the geographic area of the Mideast. Domesticated oats appeared comparatively late within the Bronze Age Europe. Greeks and Romans thought of oats to be unhealthy wheat, and lots of cultures believed them to be higher suited to animals Oats derived from a weed of the first cereal domesticates wheat and barley. As these cereals unfold westward into cooler, wetter areas, this could have favored the oat weed part, resulting in its ultimate domestication.
According to Healthy Oats Food Magazine, “Oats is a cereal plant cultivated primarily in cool climate and widely used for animal feed additionally as human consumption. Healthful functions involves a use of oat, that shield against cancers and cardiovascular disease, enhance reaction to infection, stabilize glucose, and etc.”
Oats are around for quite a while, qualitative analysis back to around 2,000 B.C. within the Middle East. Oats originated in Western Europe and therefore the Mediterranean, so were unfold to northern Europe and to the remainder of the globe. Early oat introductions into North America were from United Kingdom, Sweden, France, Russia (including Finland) and European nation. Similar diversity was evident within the seeds introduced into Argentine Republic and Australasia. In Scotland, Ireland and nineteenth century Ethiopia, barley and oats were planted as a mixed crop and, as a result of they aged inconsistently, harvest inevitably made a lot of wasted grain. Oats originate in Germany to 1,000 B.C. and since oats contain very little protein, they were thought of not sensible for rather more than animal feed. However, as a result of oats are able to grow in conditions wherever wheat and barley will no...

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...ture. To conclude, oats so did return from Asia and have cultivated for 2,000 years in different regions all over the world, nevertheless it has also been abundant herbage to today’s world.

Works Cited

The Editors of Encyclopædia Britannica. "Oats (grain)." Encyclopedia Britannica Online. Encyclopedia Britannica, n.d. Web. 17 Mar. 2014.
"Healthy Oats." Delicious. Magazine. N.p., n.d. Web. 17 Mar. 2014.
"History of the American West." History. N.p., n.d. Web. 17 Mar. 2014.
Mathioli, Pietro Andrea. "Health Benefits of Oats." The Whole Grains Council. The Oldways Family, n.d. Web. 17 Mar. 2014.
Nordqvist, Joseph. "What are the health benefits of oats?." Medical News Today. MediLexicon, Intl., 30 Jan. 2014. Web.
17 Mar. 2014.
"What Are Whole Grains |" Article: Science of Oats, What Are Whole Grains | N.p., n.d. Web. 17 Mar. 2014.

In this essay, the author

  • Explains that the wild antecedent of oat grew within the geographic area of the mideast. greeks and romans thought of it as unhealthy wheat, and lots of cultures believed it to be higher suited to animals.
  • Explains that oats is a cereal plant cultivated primarily in cool climate and widely used for animal feed additionally as human consumption.
  • Explains that oats originated in western europe and the mediterranean, and were introduced into north america from the uk, sweden, france, russia and australasia.
  • Explains that oats are the slowest moving artifact within the grain and seed advanced. oat futures contracts tend to own low volume, as traders in the u.s. like better to trade corn, soybean and wheat.
  • Explains that oats are widely used for their thickening in soups, as barley or rice may well be utilized in alternative countries. they grow on stalks with the kernels distributed on a loose treelike framework.
  • Explains that despite an outsized 2013-14 crop, canadian oat costs remain stable well into the winter as logistic problems moving grain across the prairies are seen as optimistic.
  • Explains that oats are considered "healthful" and a food, being touted commercially as nourishing. they contain four times the fatty acids of wheat, and are rich in vitamins b and e.
  • Concludes that oats are traded on the chicago board of trade, the world's oldest futures and choices exchange.
  • Cites the editors of encyclopdia britannica's "oats (grain)". delicious. magazine. n.p., n.d. web.
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