Throughout this review it hypothetically shows the correlation between the consumption of caffeinated coffee and how it can reduce the symptoms or even prevent the risk of having Parkinson’s disease. These next six literature reviews will provide its hypothesis and studies based on this research. The first article written and reviewed by multiple authors explains the connection of consuming caffeine reduces the chance of Parkinson’s disease. Even though the physiological aspect of having caffeine is not fully understandable but caffeine protects neurons in the 1-methyl-4-phenyl 1,2,3, 6-tetrahydropyridine (MPTP) neurotoxin model of PD by blocking the adenosine A2A receptor (ADORA2A) (Saaksjarvi, et al., 2008). In order to find the results to this experiment the researchers did a five case-control study, two of them being cohort, and came to conclusion that there was an inverse reaction of the caffeine towards the disease (Saaksjarvi, et al., 2008).
According to a particular study, Cinnamon extract helps us to fight both fungal and bacterial infections. Don’t forget that many people have proven its effect to deal with diabetes. It may reduce the LDL cholesterol in our blood, especially those with type 2 diabetes. Also, we can take benefit from the supplement to overcome Alzheimer’s disease even HIV. There’s small evidence that the supplement will be effective to treat HIV.
Studies have shown that regular coffee drinking decreases risk of Parkinson’s disease by 25 %. There’s evidence that coffee causes activity in the part of the brain affected by Parkinson’s. • Coffee protects your body. Coffee contains a lot of antioxidants that work as little warriors fighting and protecting against free radicals within your
4. Imai, K. 1993. "Cross Sectional Study of Effects of Drinking Green Tea on Cardiovascular and Liver Disease." BMJ-BR-Med-Int.-Ed. International (ed.)
First, it’s a natural ACE, which stands for angiotensin-converting enzyme. This enzyme is in many prescription medications and helps to lower blood pressure by converting the the protein angiotension I into the angiotension II. Second, the cocoa in the cocoa bean is a rich source of polyphenol flavonoids which help to widen the arteries to increase the production of nitric oxide. Third, it’s been shown to reduce chronic inflammation that induces cardiovascular disease. Fourth, it reverses endothelial dysfunction and enhances the blood flow.
The article continues by explaining what is caffeine and which food and drinks that contain caffeine. Other than that the article also explains that the caffeine in the coffee can act as natural stimulant by activating the central nervous system. The stimulating effect can start as early as 15 minutes after consumption and last up to 6 hours according to the University of Michigan Health Service. In addition to that, the article states the potential health benefits of consuming caffeine. The facts that was in the part of this article is from a reliable source, that is the Harvard School of Public Health.
Despite of that, it is not yet clear, if the caffeine has a positive effect on asthma. The low doses of caffeine have improved the function of the lung on the other side the high doses of caffeine reduce the amount of air, that you breath. The coffee and the tea have positive effect in eliminating the gallstones. A study of Health Professional Follow-up has concluded that “ the comsuption of four cups of coffee per day causes the contraction of gallbladder”. These contraction empty it from the stones.
Works Cited “Coffee and Health.” (2015, April 12). ISIC the institute for scientific information on coffee. Cox, Lauren. (2011, Nov. 02) 5 Experts Answer: Does Caffeine Cause or Cure Headaches? Live Science.
As mentioned above, Dr. Oz has publicized green coffee bean extract for weight loss and even referred to it as a “miracle pill” that can burn fat immediately for individuals who wish to lose extra weight. Green Coffee Bean Extract for Weight Loss: What Do Studies Say? There are several clinical studies which indicate the beneficial effects of the chlorogenic acid on metabolism and weigh loss efforts. Probably the most popular study used to sell green coffee bean extract for weigh loss is the scholarly journal entitled “Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy” which was published in