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Risk factor for diabetes mellitus essay
Risk factor for diabetes mellitus essay
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According to University of Illinois Extension Nutrition and Wellness Educator, Marilyn Csernus, more than 29 million Americans have diabetes, with another 86 million adults at high risk for developing type 2 diabetes. During the month of November, being aware of pre-diabetes symptoms can help decrease the risk of a diabetes diagnoses as much as 50 percent through making a few simple lifestyle changes.
Pre-diabetes is a condition in which blood glucose numbers are higher than normal, but the numbers are not high enough to meet the diagnostic criteria for diabetes. Sometimes this condition is known as impaired glucose tolerance or impaired fasting glucose, depending on what test was used to diagnose the condition, Csernus explained. “Although there are no symptoms that signal rising glucose levels without a blood glucose test, pre-diabetes is not a condition to take lightly. Without lifestyle changes, pre-diabetes often progresses to type 2 diabetes within a few years. Furthermore, pre-diabetes increases the risk of developing heart disease,” the expert noted.
According to Csernus, one key to preventing type 2 diabetes is recognizing the risk. Anyone who is over 45 years old should be tested.
You should also be tested if you are younger than 45 but have one of the following conditions:
• you are physically inactive
• you are overweight or obese
• you have a family history of diabetes
• you have had gestational diabetes or given birth to a baby weighing more than 9 pounds
• you are African American, Asian American, American Indian, Pacific Islander, or Hispanic/Latino
• you have high blood pressure
• you have abnormal cholesterol with low HDL “good” cholesterol and high triglycerides.
A major research study revealed that...
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...he classroom experience anywhere else” during her training time spent team member, Educator Jenna Smith. She advised “the class I on Diabetes is for persons managing diabetes, caregivers, or those that want to make a lifestyle change to decrease their risk of developing pre-diabetes symptoms”.
Another factor is making sure health information comes from a credible source. Glassman recommends “Your Guide to Diabetes, http://extension.illinois.edu/diabetes2/” or to visit the American Diabetes Association’s website at http://www.diabetes.org/ to learn more about preventing and managing type 2 diabetes.
Glassman noted to “Look for an I on Diabetes class coming soon”. All of the Nutrition and Wellness programs are listed on the University of Illinois Extension Website at http://web.extension.illinois.edu/blmp/ or follow her on Twitter, Susan Glassman@ NutritionNosh.
Diabetes is a disease that causes an abnormally high level of sugar, or glucose, to build up in the blood. Glucose comes from food we consume and also from our liver and muscles. Blood delivers glucose to all the cells in the body. In people without diabetes, the pancreas makes a chemical called insulin which is released into the blood stream. Insulin helps the glucose from the food get into cells. When the pancreas doesn’t make insulin, it can’t get into the cells and the insulin stays in the blood stream. The blood glucose level gets very high, causing the person to have type one diabetes.
Diabetes education is a structured education and self-management (at diagnosis and regularly reviewed and reinforced) to promote awareness. Diet and lifestyle, healthy diet, weight loss if the person is overweight, smoking cessation, regular physical exercise. Maximizing glucose control while minimizing adverse effects of treatment such as hypoglycemia. Reduction of other risk factors for complications of diabetes, including the early detection and management of hypertension, drug treatment to modify lipid levels and consideration of antiplatelet therapy with aspirin. Early intervention for complications of diabetes,, including cardiovascular disease, feet problems, eye problems, kidney problems and neuropathy.
The pathophysiology of diabetes mellitus in is related to the insulin hormone. Insulin is secreted by cells in the pancreas and is responsible for regulating the level of glucose in the bloodstream. It also aids the body in breaking down the glucose to be used as energy. When someone suffers from diabetes, however, the body does not break down the glucose in the blood as a result of abnormal insulin metabolism. When there are elevated levels of glucose in the blood, it is known as hyperglycemia. If the levels continue to remain high over an extended period of time, damage can be done to the kidneys, cardiovascular systems; you can get eye disorders, or even cause nerve damage. When the glucose levels are low in one’s body, it is called hypoglycemia. A person begins to feel very jittery, and possibly dizzy. If that occurs over a period of time, the person can possibly faint. Diabetes mellitus occurs in three different forms - type 1, type 2, and gestational.
Diabetes Programs: The Scripps Whittier Diabetes Institute Experience. Curr Diab Rep Current Diabetes Reports, 14(2). Doi:10.1007/s11892-013-0462-0
Type 2: Is the most common form of diabetes affecting 90-95% of the 21 million people with diabetes and is more common in African Americans, Latinos, Native Americans, and Asian Americans. Those people who are at higher risk of getting this type of diab...
Diabetes is becoming an epidemic. In fact, in 10 years many experts believe that people who suffer from diabetic is going to double. Kids who are as young as 8 years old are now borderline type 2 diabetics.
Specific purpose: To inform my audience about what diabetes is, what causes this condition and its health effects.
Patients need information about their illness, side effects, complication and how to care for it. Diabetes education must be effective and accurate in quality, content, and method (Atak & Arslan, 2005). Diabetes education should happen concurrently with diagnosis and throughout treatment for a patient and should involve a structured program.
My former clinical instructor has DM1, and she taught us about carbohydrate counting, the importance of exercise, and what keeping up with insulin does. We did a carbohydrate counting project that we presented to the nurses and then to the patients. We made sure to an...
American Diabetes Assocaion."Living with Diabetes." Preventing Type 2 in Children. American Diabetes Association, 2013. Web. 2 Nov. 2013.
When the blood glucose is higher than the normal levels, this is known as diabetes disease. The body turns the food we eat into glucose or sugar and use it for energy. The insulin is a hormone created by the pancreas to help the glucose get into the cells. The sugar builds up in the blood because either the body doesn’t make enough insulin or can’t well use its own insulin (CDC, 2015). In the United States diabetes is known as the seventh leading cause of death. There are different types of diabetes. However, there are two main types of diabetes and these are; Diabetes type 1 and Diabetes type 2 (CDC, 2015).
As you may or may not already know, diabetes is a non-communicable disease. Learning about diabetes interests me because my grandmother and grandfather are both diabetic. I see what they go through every day with pricking their finger, injecting insulin and watching what they eat. It seems to be a hassle, but for them- it’s their life.
When the blood sugar levels aren’t normal, it’s a disease called diabetes. Diabetes (diabetes mellitus) is a deficiency of the hormone insulin or the inhibition of its action with the cells. The insulin acts like a bridge between the glucose and the cells. In the US there are about 16 million people who suffer from diabetes. It is the seventh most common cause of all deaths. Diabetes is most common in Native American females over 45 years of age.
In conclusion, diabetes is a serious disease and can be life threatening. With the right research and implementation of new studies diabetes can be reduced among the populations. We as a people need to realize this epidemic and all get together and beat it. Restaurants need to stop putting chemicals and unnecessary fats in their food. Not only diabetics but everyone should educate themselves on what is going in your body when you eat. Also, exercising and getting off the couch, in children, needs to be addressed and that alone would help reduce diabetes in the younger population. I can’t stress enough on education. If you know what you are eating or how you are exercising you protect yourself from poor health and live a great life. Type 2 diabetes can be dwindled down with a conscious individual and group effort.
Type 2 diabetes is a condition that affects the way the body processes glucose. I stated things that I can do to lower my chances of having type 2 diabetes is watching what I eat, decreasing the amount of sugar, chips and snacks I consume. I can start now to try to eat more balanced meals and choose healthier snack options. Risk factors that contribute to type 2 diabetes are physical inactivity and moderate body mass index.