Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
doctor's report on food poisoning
food poisoning case study
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: doctor's report on food poisoning
Throughout life, there are many people who experience a sickness after eating a certain meal. Food poisoning is a large issue for many people. This can be a very mild sickness, or it can be so severe that one is admitted into the hospital. Food poisoning is caused by many different types of bacteria, and it has various effects depending on the type of bacteria that has contaminated the consumed food. There are two most common bacteria that cause food poisoning. Campylobacter and Salmonella are at the top of the list when food poisoning is discussed. These bacteria are primarily found in improperly cooked poultry, eggs, and unpasteurized juices or milks. When cooking, certain food items have to be cooked to the proper temperature …show more content…
Food poisoning typically causes nausea, vomiting, diarrhea, abdominal pain, fever, fatigue, and even dehydration. When one contracts food poisoning, they can start feeling symptoms at different times. This is because there are different incubation period for each type of food poisoning. Some of them have symptoms that are noticed very quickly, and there are some that may take more than twenty four hours to set in and be noticeable (“Food Poisoning”). Food poisoning has different symptoms, and they can last for different lengths of …show more content…
The immediate and harshest symptoms may seem to be over quickly, but one can still experience fatigue and an uneasy stomach for several days after the initial onset of the illness. In severe cases of food poisoning, patients can see blood in their vomit or diarrhea. In extreme cases of Escherichia coli food poisoning, kidney failure can be experienced. There can be death from food poisoning, but it is rare (Lowinger 1). Like Escherichia coli, Listeria and Campylobacter can have some very extreme cases that can potentially cause major
Hypothesis about signs and symptoms: Symptoms: cramping, diarrhea, and dehydration. These symptoms were thought to be due to the disease withdrawing fluid from the blood and irritating the stomach and
Listeria is a type of bacterium that infects humans and other warm blooded animals through contaminated food. (Dictionary.com, 2016) In other words, it is food poisoning
Food-borne botulism was the first form of the botulism toxin to be identified. It has a very high morbidity with prolonged intensive health care required for a full recovery (Taillac, & Kim, 2010). Also, people who have been infected with food-borne botulism can sometimes have muscle weakness or other similar issues for up to a year after the first onset of symptoms. Food-borne botulism is typically caused by improperly canned food. The symptoms of food-borne botulism include, but are not limited to: double vision...
Furthermore, food safety is a major issue in the United States. Foodborne illness has caused an estimated 1 and 6 Americans to be sickened, 128,000 hospitalizations, and cause 3,000 deaths each year (http://www.sustainabletable.org/). These numbers may seem shocking, but they are all too real. All of the high levels
“There are certain symptoms you would need to seek emergency medical attention right away for, for example repeated vomiting, loss of consciousness lasting for more than 30 seconds, slurred speech or changes in speech, and changes in physical coordination such as stumbling or falling.” (Mayo Clinic, n.d.)
At first, the victim will feel a burning or tingling sensation on their lips, tongue, and in their limbs. This is then followed by sweating, headaches, weakness, lethargy, incoordination, tremors, paralysis, cyanosis, aphonia, dysphasia, and seizures. Later the victim will experience severe gastrointestinal symptoms such as nausea, diarrhea, and abdominal pain. As the poison sits in the body, the victim will experience respiratory issues and will have trouble breathing and speaking. They will experience a lower systolic and diastolic blood pressure, a lower pulse, and heart rate. The victim will most-likely become completely paralyzed but usually remains conscious and lucid for 4 to 6 hours; although, some victims will end up in a
“Salmonella Food Poisoning .” Health A to Z. 14 Aug. 2006. Centers for Disease Control and Prevention. 19 July 2008 .
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
Clostridium Perfringens is one of the most common agents of Gas Gangrene and food poisoning. C. Perfringens cannot spread from person to person nor can it produce within itself in a human’s body. The most common way to be infected with C. Perfringens is by consuming large amounts of the bacteria from under cooked foods. In some cases C. Perfringens is not too severe, and is commonly mistaken to be the 24 - hour flu (Clark, 2015). The most common sources of where C. Perfringens grows in foods such as beef, poultry, gravies and soups. The spores from C. perfringens is found all around the environment such as sewages, dust, and soil. It takes many bacteria to infect food and cause illness in the human body. From the temperature
The National Institute of Health recognizes two types of dysentery. The first one is the Amebic dysentery, which is caused by a parasite. Tropical locations or places with poor sanitation are at higher risk for this type. Symptoms could range from mild diarrhea to severe loss of body fluids. The second type is Bacillary dysentery, which is caused by bacteria and causes high fever and diarrhea.
E. coli are bacteria that can cause an infection in various parts of your body, including your intestines. E. coli bacteria normally live in the intestines of people and animals. Most types of E. coli do not cause infections, but some produce a poison (toxin) that can cause diarrhea. Depending on the toxin, this can cause mild or severe diarrhea.
The classical condition that I’ve experienced would be taste aversion. My mom fixed her most famous pasta salad that I once found so delicious so believe me when I say that I ate a great amount every time she fixed it. We were at the beach and we grilled out, she fixed the pasta salad and I was so excited. I ate and ate and ate until I couldn’t anymore. The next day I felt queasy and let’s just say the pasta salad didn’t sit to well with me. Ever since that day which was two years ago I haven’t gone near that pasta salad and even the smell of it makes me nauseous. Did the pasta salad make me sick? Probably not but by me getting sick right after eating made me never want to go near it again.
Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the commonly identified bacterial cause of diarrhea illness in the world. These bacteria live in the intestines of birds, and most raw poultry meat has the bacteria in it. Eating undercooked chicken or other food that has been contaminated with the juices dripping from raw chicken is the most frequent source of this particular infection.
The amount of stories of inadequate foods people have consumed with sickness or even death as a result is astonishing. Having a bad experience such as getting sick after eating something would certainly create a negative thought about that food, causing one to avoid it in the future. Another common reason for not eating certain foods is for the lack of nutrients contained. There are very few foods that I don’t eat because of bad experiences; therefore, most of the foods I avoid are a result of the small amount of nutrients contained in those foods.
Salmonella typhoid bacteria have over 100 strains in the world today. Most cause illness in humans, but only a few of those strains cause the illness Typhoid Fever (Pike, 2014). Typhoid is a bacterium that has been very devastating to the human race for centuries. Typhoid thrives in undeveloped countries and countries with high populations and poor sanitation procedures. But, it is still a relevant disease here in the United States because of its ease of spread once someone is infected (Pollack, 2003). Antibiotic treatment is usually successful when treating Typhoid Fever, but it still has the ability to cause death, even with treatment of advanced medicine and antibiotics. When one thinks of salmonella, they will most commonly think of a food borne illness (food poisoning symptoms) caused by eating raw or undercooked animal products such as undercooked chicken or pork. That is the effect of some strains of the bacteria, but not the one that causes typhoid fever (Pike, 2014).