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Effect of solute concentration on osmosis
The effect of concentration on osmosis
The effect of concentration on osmosis
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Recommended: Effect of solute concentration on osmosis
The Effect of Solution Concentration on Osmosis
The aim of my experiment is to find out the effect of sucrose solution
concentration on osmosis in potato cylinders. To do this I will
conduct an experiment.
Introduction
To carry out my experiment, I will place the potato tubes into a
solution containing part sucrose and part water. The potato tubes will
all be cut out of the potato using a cork borer and will all be cut to
the length of 25mm. This will remain constant throughout each
experiment. Each of the 5 times I do the experiment, I will increase
the concentration of the solution by 0.25 mols/dm³, starting from just
water in, going up to 0.25 mols/dm³, 0.50 mols/dm³, 0.75 mols/dm³ and
finally 1.00 mol/dm³. The solution shall be my variable.
The other variables I could have used are:
- The temperature of the solution.
- The size of the potato cylinders.
- The amount of solution.
- The time left in the solution.
I will test each solution 3 times to reduce any anomalous results.
After I have kept the potato tube in the solution for 60 minutes, I
will take it out and re-measure it, I will then calculate the average
of all three experiments and then calculate the difference between the
final average length and the original length. This will allow me to
plot a graph and determine the effect of the different concentration
of sucrose solution on the potato tube.
To ensure a fairer test I shall keep the potato tubes all equal sized.
I shall make sure the volume of solution is the same each time. I
shall make sure the potato tubes are all kept in the solution for the
same amount of time. I shall make sure t...
... middle of paper ...
...0.80 mols/dm³, 0.90 mols/dm³, and 1.00
mol/dm³. This would help to increase the accuracy of my results. As
humans can not be 100% accurate as recording data, would have measured
the mass of the potato cylinder as well as the length as the mass can
be calculated by an electronic scale that is more accurate then I can
measure. Another thing I could change if I repeated the experiment is
the length of time I kept the potato in the solution as I only kept
the potato cylinder in the solution for 60 minutes, but it takes
around 24 hours for osmosis to reach its equilibrium. So I would have
kept the potato in the solution for 24 hours. Also the use of a
burette instead of a measuring cylinder when adding my solutions to
the test tube would have increased the accuracy of my experiment. But
overall I am pleased with my results.
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
When the cell has all the water it can take inside of it the osmosis
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
B will have this size potato in but cut in half and Test tube C will
Conclusion In my conclusion, the potatoes with the lowest concentration gained the most mass, and would become hard relating back to the Turgor theory I stated earlier. In contrast to this, the potatoes in the most concentrated solution lost the most weight thus becoming plasmolysed and limp also relating back to the background I have mentioned earlier. Evaluation In general the experiment was succesful the results were consistent and also were in accordance with the theories made at the start.. The experiment could have been improved by: · More subjects used instead of potatoes · More potatoes · Wider time ranger · Different molarities Using this variety of methods could have improved the experiemnt, however I was generally satisfied with the results of this osmosis experiement.
We then cut our potato tubes with the cork borer and cut them with the scalpel so they were the same length and weighed them. We then put one potato tube in each test tube and then added the same amount sugar solution in to each tube. The concentration of sugar solutions varied in each test tube.
molecules go in and out of the cell. There is no net movement of water
the same brand of potato. By doing this I will make it a fair test.
Size of potato-will be the same as it will be cut using a cork and borer which cuts them all to the same diameter.
Conclusions: There is a pattern on the graph, and data table, which shows that as the concentration of the sucrose solution increases, the potato's percentage change in mass decreases.
4. Put each group of potato discs in one of the 6 test tubes and watch
I will need 3 pieces of potato in each tube. As there are 6 tubes I
when to do it etc. This should lead me to good results at the end of
Equipment Potato, Borer, Beakers, Measuring Cylinder, Stopclocks, Distilled Water, Electronic Balance, Salt solutions of various concentrations. Diagram [IMAGE] [IMAGE] [IMAGE] When we leave the potato in the solution for the allocated time, water
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.