The digestive system is the process of turning food into energy and nutrients to feed the human body. Food passes through a long tube inside the body known as the alimentary canal or the gastrointestinal tract (GI tract). The alimentary canal is made up of the oral cavity, pharynx, oesophagus, stomach, small intestines, and large intestines. In addition to the alimentary canal, there are several important accessory organs that help your body to digest food. Accessory organs of the digestive system include the teeth, tongue, salivary glands, liver, gallbladder, and pancreas.
Food begins its journey through the digestive system in the mouth, also known as the oral cavity. Inside the mouth are many accessory organs that aid in the digestion of
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the body only allows this first function to occur as the body requires a certain amount of time to digest the food that had been previously ingested.
Secretion
Throughout the day the body secretes around 7 litres of liquids a day, which include saliva mucus, hydrochloric acid and bile, the saliva would moisten the dry food, and would help to digest carbohydrates. Mucus would protect and lubricate the inside of the gastrointestinal tract. Hydrochloric acid helps to chemically break down food and would protect the body by killing bacteria. Enzymes are like tiny “machines” that are biochemical which disassemble large macromolecules like proteins, carbohydrates and lipids into their small components. Bile is used to emulsify large masses of lipids to make digestion easier.
Mixing and
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This mode of digestion begins with the chewing of food by the teeth and is continued through the muscular mixing of food by the stomach and intestines. Bile produced by the liver is also used to mechanically break fats into smaller globules. While food is being mechanically digested it is also being chemically digested as larger and more complex molecules are being broken down into smaller molecules that are easier to absorb. Chemical digestion begins in the mouth with salivary amylase in saliva splitting complex carbohydrates into simple carbohydrates. The enzymes and acid in the stomach continue chemical digestion, but the bulk of chemical digestion takes place in the small intestine thanks to the action of the pancreas. The pancreas secretes an incredibly strong digestive cocktail known as pancreatic juice, which is capable of digesting lipids, carbohydrates, proteins and nucleic acids. By the time this has completed the food has been broken down into chemical components such as fats, amino acids and
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
3. Stomach: Holds about 1qt of food for 3-4 hours and controls the rate at which it enters the small intestine. It also produces Chyme and Gastric Juices.
A digestive system is where the food is passed through the animal’s body, as is broken down and used for different and specific reason to the animal. There are 3 main digestive systems; these are Monogastric (carnivore), Hindgut Fermenter and a Ruminant. Each of these digestive systems digests foods using nearly the same organs, but for different functions.
The human digestive system is a bodily process made up of many systems, organs and substances that break down food both physically and chemically for use by the body. But what exactly is human digestion and what happens to food as it moves through the digestive system? “…[digestion] is a group of organs working together to convert food into energy and basic nutrients to feed the entire body” (Tim Taylor). There are three major bodily mechanisms that contribute to the process of digestion. The first mechanism is the breakdown of food, the second mechanism is the process of extracting nutrients from food, and the third mechanism is excretion, or the body’s natural waste system. Each mechanism uses specific bodily organs and chemical compounds to assist in the digestion process. Organs such as the mouth, tongue, throat, liver, esophagus, gallbladder, pancreas, small and large intestines, rectum and anus are all key to the digestive process. These organs and mechanisms come together to convert the food humans eat into energy and nutrients that the body uses to sustain life, and to get rid of unnecessary waste that could be harmful to the body. Although the removal of waste from the human body can be an awkward subject to discuss it is an important part of the digestive system because if left in the body this waste would eventually poison us. The digestive system is interesting, complex and truly important to our daily lives. Without the digestive system energy and nutrients vital to the body could never reach body cells and a person wouldn't be able to do all the things they like to do, such as study, play sports, and hang out with friends.
The digestive process begins in the mouth, known as the oral cavity, where food enters. Chewing breaks the food into pieces that are more easily swallowed, while saliva mixes with food to dissolve food molecules. After that the tongue pushes food toward esophagus. The esophagus is a muscular tube extending from the pharynx to the stomach. By means of a series of contractions, called peristalsis, the esophagus delivers food to the stomach. The stomach secretes acid by tiny glands. At the same time that protein is being digested with the enzyme pepsin to break down protein into smaller molecules. Beside these muscles of the stomach contracts rhythmically to squeeze food. All the directions the food becomes thick liquid like milk shake. Then the food arrives in the small intestine from the stomach through the opening of the pyloric sphincter. The pyloric sphincter muscle is the furthest part of the stomach that connects to the small intestine. The food fully digest and absorp nutrients in small intestine with the aid of liver, gall bladder, pancreas. So the digestive system is very necessary for
The digestive system, in organisms like the mink and human, is supposed to break down the food being eaten to transfer into energy. This energy helps other functions of the body that would in turn keep it alive. The digestive system includes organs such as the stomach, intestines, liver, etc. Digestion starts at the mouth, though.
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
This is a combination of different set of organs which changes whatever we eat or drink in things that the body uses for growth, energy and repair. The body usually absorbs the nutrients, after the food has been broken down by different chemical processes, the rest is normally expelled as waste product. This whole process can usually take up to several hours or less. The digestive system is also known as the alimentary canal or the gastrointestinal tract. (Tucker L. 2005).
The food digestion plays an undeniably important role in our body system, which is the main way for the human kind to gain nutrients and energy in order to growth, repairs the body cells, and carry out the daily routine (National Institutes of Health, 2013). The foods and drinks that people consume are required to be turned into the smaller nutrient-molecules before the blood absorbs and carries the various nutrients such as carbohydrates, proteins, fats, vitamins and minerals to the body cells (National Institutes of Health, 2013). According to National Institutes of Health (2013), the decomposition of food nutrients are completed through the digestive system which form by the gastrointestinal (GI) tract, also defined as digestive tract, and along liver, pancreas and gallbladder as well. The GI tract is made up of a series of hollow organs with the connection from mouth to anus, which consisting buccal cavity (mouth), esophagus, stomach, small intestine, and large intestine. Based on Batrisya (2013), the food digestive process are classified into four stages, that are ingestion, digestion, absorption, and egestion or elimination (refer to Figure 1 in Appendix 1).
It holds a juice that contains digestive enzymes like trypsin,it helps digest protein foods, the juice is called, pancreatic juice. It also holds amylase and maltase, they mash down carbohydrates. And finally it also holds lipase, it works with bile from the liver to digest fat. Bile is made in the liver but held in the gallbladder, a little pitted organ found just below the liver. Bile does not have enzymes instead, it holds mostly acids, salts, cholesterol, and other materials that work with lipase to break down fats.
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
Have you ever wondered where your food has gone once you consume it? Through your digestive system where the mass of food undergoes a process called digestion. Digestion is the chemical and physical breakdown of food into forms such as energy or nutrients that can be used by the body’s cells (McKenzie, 2010). The whole process starts in the mouth. The mouth contains a watery substance called saliva. Saliva is important to the whole process of food digestion, because not only does it help with sensing taste, but it is also made up of enzymes that break down the fats and starches in food at a molecular level. The esophagus is a tube where swallowed food travels down to the stomach. The stomach is a muscular sac that acts as a blender and mixes food with acid, hydrochloric acid, which breaks down the swallowed chum and flushes the nutrients into the small intestine (Columbia University, 2010). The hydrochloric acid in the stomach is so powerful it can eat through a leather shoe. However, the stomach contains other chemicals, such as gastric acid, mucus and enzymes that also soften food (Sullivan, 2008). The result thus far in the process of digestion in the stomach is now called chime (Sullivan,
The human digestion system is very complex. It starts with the mouth, salivary glands, pharynx, esophagus, stomach, liver, pancreas, gallbladder, small intestine, large intestine, then ends/exits with the anus. Each step is essential to the whole system. For example, the mouth chews food and mixes it with saliva produced by the salivary glands, and then the pharynx swallows chewed food mixed with saliva, this is followed by the food traveling through the esophagus to the stomach where the food gets a bath and mixes with acids and enzymes. After the stomach, the liver, pancreas, and gallbladder produce, stores, and releases bile and bicarbonates. Bile is produced in the liver and aids in digestion and absorption of fat while the gallbladder stores bile and releases it into the small intestine when needed. Following the process into the small intestine, this is where nutrients will be absorbed into the blood or lymph (most digestion occurs here). Next is the large intestine this is where water and some vitamins and minerals are absorbed. Finally, it is the end of the road, the anus. At...
Hi there. My name is Albert and this is my adventurous story of my journey through a human. I was a delicious gourmet hamburger with fresh ingredients like salad, mustard and an angus beef pattie. I was dumped into a family feed box labelled with a massive golden arched ‘M’. Now, I’m quite an intelligent burger, unlike my other food companions and I love studying about the fascinating human digestive system when I went to Burgerton College. I’m here to tell you first-hand about my digestive journey into the human body! Here is a map of the human digestive system for your convenience to pinpoint where I am in my journey as I am recounting my story.
The digestive system is very responsible for taking the whole food that people eat and turns them into energy and nutrients to allow the body to function, grow, and fix itself. The six primary processes of this system are ingestion of food, secretion of fluids and digestive enzymes, mixing and movement of food and waste throughout the body, digestion of food into small pieces, absorbing the nutrients, and the elimination of wastes. Ingestion is the first function of the digestive system, which is also known as the intake of food. The mouth is the reasoning for this process because through the mouth is the way food enters the body. The stomach and the mouth store food until your stomach is ready to digest the food that was just eaten. The reason why people can only eat a few times a day is because your body can only allow a certain amount of food depending on your body weight and type, and it cannot ingest more food than it can process at one time. The next step in Secretion, this happens in the course of the day. The digestive system secretes about 7 liters of fluid daily, but these fluids include saliva, mucus, hydrochloric acid, enzymes, and bile...