The Difference Between Organic Foods Vs. Natural Foods

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Most of the people mistake organic food for natural foods. To some extent this is acceptable as both the organic and natural foods benefit us and are considered to be the same. But in real these terms organic food and natural food are two different terms. Organic in short is a label for food and other agricultural products which are produced by the methods that put together the cultural, biological and mechanical practices, under the approval of United State Department of Agriculture (USDA). The term organic refers not only the food but also the way it was produced and it must meet the regulations of USDA. USDA has set standards for organic foods which mark the difference between the organic foods and natural foods. In the production of organic …show more content…

The basic difference between organic foods and natural foods lie in the label. The label organic means that it is free from harmful heavy metals which are used during the production of food. There are some criteria for organic foods to be labelled as organic foods. They must be grown in the conditions labelled by USDA. Synthetic fertilizers, pesticides and insecticides must not be used. Toxic persistent pesticides, genetically modified food, antibiotics, growth hormones and sludge and irradiation are all prohibited according to the standards set by USDA. Whereas the advantages of using organic foods are animal welfare requirements, cows required to be on pasture for pasture season, lower levels of environmental pollution, audit trail from farm to table, certification and inspection for proper follow of rules and legal restrictions on allowable materials. Organic foods are more beneficial to humans as well as the environment. The organic label promises the costumers no toxic pesticides, no synthetic growth hormones, no petroleum based fertilizers, no cloning, no artificial colors or flavors and no genetically modification in their food. Organic foods are …show more content…

Converting a natural farm into an organic farm is a multi-year process. To have the organic certification by USDA, it must be proven that no prohibited materials have been used in the field for at least 3 years. Organic agriculturists are required to keep up buffer zones between organic farmland and contiguous potential sources of water, substance or hereditary float to keep their yields from being spoiled by actions made on close-by farms. Organic farmers may not offer harvests developed in buffer zones as organic. These are some common organic food practices; Crop rotation, manure, compost, green manure utilization, cover cropping, avoidance of synthetic fertilizers, avoidance of synthetic pesticides, buffer areas and planting habitat corridors so that biodiversity is enhanced. Organic cultivating polishes might move forward soil and water quality. Essential soil functions for example, water-holding capacity, soil microbial activity, and nutrient cycling which are strongly influenced by the structure of soil especially the level with which it forms soil aggregates. Aggregates and the pore spaces within them are key components of the soil microbial habitat. The measure of aggregates influences soil air circulation and drainage. Over the top culturing and the

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