However, organic foods only accounts for 0. 9 percent of total worldwide farmland” (10 reasons organic food is so expensive).The highly demand of organic food causes the high price, and organic farmers want to offset the loss of organic foods as much as possible when they grew it. Additionally, the less using of chemical makes the organic food fresher, because organic foods do not have preservative to make it longer (Organic Foods). The fresher food often tastes good and be healthier to people, so people prefer to buy organic foods. Usually, the performance of food can attract people to buy it.
Third, there are no irradiations or chemical additives involved in developing organic food (United State Department of Agriculture). From the short definition above, it is obvious that people expect organic food to be more nutritious, safer and environmentally friendlier after spending a lot of money since consumers have to pay more for organic food than conventional food. Nowadays, many people stereotype that organic food is better than conventional food. 63 percent of Americans would rather buy organic food than conventional food (US Organic Food Market Increases). Nonetheless, to say that organic food is better than conventional food is not entirely true because the differences between organic food and conventional food just in the way it is handled, grown, and processed.
Listed below are known facts based on research concerning the benefits of an organic diet and any drawbacks. • Drawbacks of Organic Foods: Due to the strict standards organic foods must meet and expensive farming methods, they are generally more expensive than conventionally raised food products. The Mayo Clinic also notes, “Because organic fruits and vegetables aren 't treated with waxes or preservatives, they may spoil faster. Also, some organic produce may look less than perfect — odd shapes, varying colors or smaller sizes. However, organic foods must meet the same quality and safety standards as those of conventional
I am working on the bulleted claim that organic food is more healthful than typical store bought food. I picked this claim because I wanted to find out if there was a big difference between organic food and non-organic. In order to confirm the claim, we first need to take into consideration what “healthy” means. Does it mean no or little pesticides, food grown from non-chemical fertilizers, no antibiotics or growth hormones, or which holds the most nutrients? Perhaps, “healthy” is a combination of all the above.
As researcher says, organic food is more nutritious than conventional food and it probably help to lengthen people lives and prevent disease. But many people still wondering whether it is true or not? In A... ... middle of paper ... ...er, by growing organic food, people will also contribute in preserving the environment, including with reducing the global warming effect and also treat animal better as one of our important sources. Work Cited Pollan, Michael. Food rules: an eater's manual.
No one likes to be lied to. Health in America today is one of the people’s biggest concerns. Organic food advocates claim that organic food has more nutrition, does not use pesticides, is better for the environment, benefits the small farmer, and over all just tastes better. Organic food is not as beneficial for you, or the environment, as the advocates today would have you believe. Those who subscribe to an organic life style will tell you that organic foods have more nutrients than food that comes from today’s conventionally produced food.
Mankind doesn’t know the affects GMOs could produce by injecting a gene from another species into a crop. Why would a person risk food security opposed to eating organic foods which have been proven healthy throughout history. In despite of their dangerousness GMO’s have still been able to reach our tables. No one can guarantee how GMOs’ side effects will affect us long-term and proving their safety is almost impossible because we don’t have the technology to prove it. Supporters of genetic engineering argue that altering a crops DNA to improve the nutritional value will help people in third world countries who suffer from malnutrition.
Many people are claiming to only buy organic but how it is different than the typical processed foods that fill the grocery store shelves? People that buy only organic food normally state some of the following reasons; they’re safer, they’re kinder to the environment and they’re healthier. (Watson, 2012) In the following paragraphs we will dig deeper into more elaborate explanations of these meanings and take a look at how organic food compares to non-organic food. Is there a difference between organic foods and non-organic foods? Size and shape of food is a huge factor that catches our eye right off the bat.
Farming practices for organic food, avoid common time, and cost saving technologies available, by not using fertilizers and pesticides. Food that is organic costs more than conventional food, because of the organic certification fee, more workers are needed and there is a higher risk of low yields. Studies have proven that organic products are not healthier. They have similar nutritional values and any differences are not significant. Organic is often said to be safer because it does not use chemicals, but studies have also shown that after produce is washed conventional food is still safe for consumption.
Just because foods are locally grown does not mean they magically have super nutritional qualities and scrumptious tastes. Also, it's proven that there is not a nutritional difference between conventionally grown foods and organic foods. Organic does not mean quality, as it can look like and have the same superb taste as non-organic foods. Hundreds of studies and scientists researching have discovered that there is not a substantial difference between organic and non-organic food, therefore it is a waste of money. Adding to this, some argue that organic food is grown at levels surpassing conventionally grown food.