The Cloning of Livestock Animals

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The first mammal ever cloned was Dolly the sheep. Dolly received international attention, when she was successfully cloned using an adult cell. This cloning blow the minds of many American’s, because they thought cloning would arouse bad images of mad scientists and their quest to deceive nature’s limitations. A tremendously high rate of failure is the only trait shared between cloning and the trials and tribulations of science. The desires behind the cloning of animals is high quality, healthy livestock, and to continue the genetics of many remarkable animals. Many supporters are talking about the possible benefits cloning could have on endangered species.
The variability among living organisms, also known as biodiversity, is the safety of the wild and livestock population against the spread of diseases. Cloning is an attempt to keep one set of genes that are desirable by a purchaser or buyer of a clone, to make exact copies of the original animal that was used as the source. As of January 2008, the FDA announced that all cloned animals used as meat and even milk from a cloned anim...

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