The Causes Of Prohibition

686 Words2 Pages

Instead of decreasing criminal activity, the law’s targeted effect, Prohibition gave rise to a new generation of lawlessness characterized by organized crime. After the passage of the Volstead Act in 1919, criminal syndicates emerged to profit from the illegal trade of alcohol and spirits. Al Capone, Johnny Torio, Dean Obanion and many other underworld figures made millions producing, smuggling, and distributing liquor. Cities like Chicago and New York became hotbeds for violent crime, sparked by the gang competition and bootleg wars. In Chicago alone, between 1920 and 1930, nearly 550 men were killed by rival gang members, while police killed hundreds of others during the era. These mass murders captured the attention of the media and gangsters, not liquor, became the biggest threat to American public safety. With the substantial profits made from Prohibition rackets, the mobs could afford to corrupt federal agents, police, politicians and judges to an extent never before considered possible. The Treasury Department reported that between 1920 and 1928 the government fired 706 agents and prosecuted another 257 for taking bribes. Many of the gangs produced their own alcohol and established illegal distilleries, an activity that would be impossible without political and police cooperation and coercion. The powerful gangs killed in broad daylight and operated with virtual impunity. One of the most infamous gangland killings of the time was the Saint Valentine’s Day Massacre in 1929, in which seven affiliates of George Moran's Northside gang were gunned down by members of Capone’s gang in the garage of a Clark Street trucking company. Several arrests were made, but no one was ever tried or convicted for the St. Valentine's m...

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...lted in disaster. The production of alcohol became a cottage industry in many cities, producing foul odors that lay heavy over entire neighborhoods. On average, one thousand Americans died every year during the Prohibition from the effects of drinking tainted liquor. Prohibition also made it difficult to supply weaker alcoholic products, such as beer, than stronger, more compact products, such as whiskey. This led to an increase in consumption of more potent alcohol and spirits. The normalization of drinking began with the new generation, as 32,000 speakeasies replaced 15,000 saloons in New York. Not only did consumption of hard liquor increase, so did spending on substitutes for alcohol. In addition to prescription medicines, consumers switched to narcotics, tobacco, and marijuana. These products are potentially more dangerous and more addictive than alcohol.

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