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Literature review of comparative benefits of conventional and organic farming
Research paper of organic farming vs.conventional farming
Literature review of comparative benefits of conventional and organic farming
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The Capacities of Organic Farming It is necessary for the purpose of this assignment to start by defining what is meant by "Organic Farming". It can simply be defined as "farming without chemicals" which is very much the case. The two articles provide arguments of whether organic farming is sufficient to provide sustainable source of food for the increasing population. Two different points of view are expressed in the articles. "Organic farming is all very well, but can it feed the world?" In his article Lawrence Woodward main argument was the ability of organic farming to feed the world provided that many factors should be considered and probably changed. Factors that has nothing to do with the technical aspect of organic farming, but more to do with the recent global system of handling the agricultural economy, e.g. food distribution system, marketing, finance and even political aspects that affect this matter. He sees that with the current circumstances of industrialization and population largely consuming the limited resources including land being used for trade production, neither organic nor conventional agricultural systems can feed the world. In his opinion, we can feed the world if we: - Write off the third world depts. - Stop subsidizing crops (e.g. tobacco). - Create favorable fiscal environment. - Provide access to land. - Develop global strategy for soil and water conservation. - Change growth that drives global economy. *2 Woodward presented some valid data in his article, based on universities studies such as the Study done by Iowa State University which concluded that the dom... ... middle of paper ... ...rming is a sustainable method for feeding the world, because it is safe, healthy, less soil erosion, better for environment and cheaper than the organic farming. All what it needs to receive acceptance is more positive public strategy on behalf of knowledge based farming. In my personal point of view, I prefer the Organic farming, and I don't mind paying a little extra for my food in order to ensure that I am eating safe and clean food. We can not deny though the importance of technology, and we can use it to obtain and find better techniques to apply the method of organic farming successfully and get the most of it. *1) Schumacher, E.F. (1975). Small is Beautiful. Blond and Bridges Ltd. London. *2) T172, Theme 3 Food chains. "Organic Farming is all very well, but can it feed the world. Lawrence Woodward.
There has been controversy about whether fast food is easier on the pocket than eating home-cooked meals. Take McDonald’s for instance, they’re notorious for their convenient and affordable dollar-value menus. Since you can get a burger for just $1.19, feeding a family of four should be inexpensive, right? Mark Bittman, author of “Is Junk Food Really Cheaper?” argues otherwise. He claims that fast food is not at all cheaper than buying a few groceries and cooking at home.
Hydroponics and organic farming, both provide food but there is one difference, one could help you and one could hurt you. Did you know that some of the food you eat doesn't come from the ground? It's true, scientist have come up with a source of farming called hydroponics. Hydroponics consist of water, unnatural sunlight, and unnatural chemicals. The water replaces the soil, the unnatural sunlight replaces the natural sunlight, and the unnatural chemical replaces the nutrients that the soil usually gives off. When eating organically grown food you might start to notice changes in your weight, mood, and even your health. These things may improve because in organic and natural food, there are different kinds of nutrients that help your body
it's like to be hungry. I'm trying to put myself in an environment where nothing's spoon-fed”
affordable organic food for every budget is prioritize what you think is important to you
Americans, as a whole, are fat, over-indulged, lazy, entitled humans. As a whole, yes, yes Americans are all of these things. In 2004, Alison Motluk, a freelance journalist who writes for numerous magazines including the New Scientist, The Walrus, and The Economist, pens an article called “Supersize Me: It’s Time to Stop Blaming Fat People for Their Size.” Motluk blames the food industry for increased portions. She blames the food industry for unhealthy, addictive additives dumped into our food. She blames the food industry for easy access to fast food. She blames city growth for making it near impossible to walk to get food therefore, people have to drive to get sustenance. Motluk blames schools for fat children because physical education
Eating nutritious food may seem simple enough, but to those that hardly get by financially, affording healthy foods can be a major hindrance. This is proven by Dr. Jim Levine, a researcher with a concentration of the link between poverty and obesity. He is quoted stating, “In many poverty-dense regions, people are… unable to access affordable healthy food, even when funds avail.” (Sifferlin 1) For example, further studies show that the average cost of salad is $1.50 more than the average cost of a hamburger. Getting vitamins and minerals from the food we eat is substantial to survive in everyday life. Annually, it costs five hundred and fifty dollars more to eat healthier. Five hundred and fifty dollars may not seem like much, but to those that have low income, it is a crucial amount. While achieving a healthy diet proves to be necessary to maintain a healthy weight, it is almost inaccessible for those with low income. Low-income individuals confront the barrier of the cost of healthier choices in their everyday
Have you ever wondered what the difference is between organic and non organic food? Some may say there aren’t any differences in the food itself, but the real difference lies in the means of producing the food. The controversy here is the environmental effects of different farming methods. Some believe that organic farming methods are better than conventional farming methods and some believe the opposite. There are many factors to determine which method is better but we are here to investigate the environmental aspect of the question. In short organic farming is a method of farming where the techniques used are less damaging to the environment by not using synthetic chemical fertilizers and herbicides and limiting the amount of pesticides. Conventional farming is the method of farming that uses synthetic fertilizers pesticides and herbicides to ensure the production of higher yield crops. Conventional farmers often use genetic mutated seeds to cut the cost of chemical pesticides and increase the size of the fruit to be harvested. There are many pros and cons to both sides of this issue but after researching I will say that I believe that organic farming is definitely the way to go. Not only is it better for your own personal health through the consumption of the products derived from the methods used, it is also less damaging to the environment in many ways.
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Like many other topics, organic food brings up many controversial opinions. A new study out of Stanford University showed how organic fruits and vegetables are the same as conventionally grown products by countering their nutrients intake. Their study included humans that were tested between two days to two years. In the end of their study they concluded that organic goods are no more nutritious than lowly conventional foods. Also, when it comes to meats and dairy production, they claim that they didn’t find any apparent health advantages. To end up with this conclusion, the specialists made thousands of research that included 17 studies of the population that consume organic and non-organic foods in their diet and 223 studies that contain comparisons between the nutrients levels, pesticide, hormones, and bacterial contamination in different organic and non-organic products ( vegetables, fruits, milk, and meats). They strengthen their theory by saying that no long-term studies showed any health difference between people that consume organic foods versus people that eat non-organic products. But still, they said half-heartedly that they found in organic food more phosphorus than in conventionally grown food and higher levels of pesticides in non-organic products. But they quickly covered this by saying that the “pesticide levels were always within health regulations and below the dangerous levels” (USDA).
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
Eating out is not always a convenient option, or even the best option. Cooking at home
Generic Farming and Organic Farming Farming in which as much use is made of the land as possible by growing crops close together or by growing several crops in a year or by using large amounts of fertilizers. "As farming has become more specialised and practices like manuring have gone, so the level of organic matter in the soil has decreased," said Dick Thompson, a development officer. "That causes a hard cap to form on soil, which prevents water from seeping into the ground. If we can control water before it reaches rivers we will have a chance of success against the floods. " Water is the essential element which gives life to the world we live in.
People think that the price of fast food is cheaper than a home-cooked meal. Although many people like to eat fast food because of it is inexpensive and tasty, the actual price of the fast food is not exactly same like the menu. The price of fast food sounds affordable, but actually it is quite expensive. This is because people are influenced by the fast food restaurant’s advertisement. It illustrates the price of a set of fast food is affordable compared to cooking at home. When people go to the fast food outlet, they realize the price at the bill is not as same as the advertisement stated. The price is even higher than the price stated at the advertisement. Although the fast food advertisement provides the information that the price of fast food is low, the price in the advertisement does not include the tax and tips. On the other hand, cooking at home is much cheaper than eating fast food. It is always affordable, healthier and more emotional fulfillment when eating at home and cooking ingredients compare to eating out (Warner, 2015). The people only need to buy the ingredients and cook it by our own.It is always affordable because people only need to pay ingredients and cook it at home. There are no tax and extra tips! If people prepare their food in large quantities at home, it is more economical than buy several sets of fast food. According to Yeager (2010), “A family that commits to eating at home can save $3000 in one year and eat just as well,” (p. 52). Save and
and also supply lamb to local butchers. This can sometimes prove to be a costly enterprise for
Agriculture is the industry that I am choosing to reflect upon that is one of the top industries in the United States and therefore I felt it to be a good industry to focus on.