“Cheezborger? Cheezborger. Double Cheezborger? Double Cheezborger!” the cries of the employees echo through the cavernous walls of the pub. At the Billy Goat Tavern in Chicago, Illinois, staff members yell quite often at customers ordering their food too slowly. However, their crude shouts do not stifle the excitement of experiencing such a fantastic eatery. The thrilling atmosphere, unkind yet amusing employees, and scrumptious food the Billy Goat Tavern has to offer enhance the old bar into a wonderful, one-of-a-kind, enjoyable spot to dine.
The warm and cozy atmosphere of the tavern replaces the darkness and loud city sounds of the street. Before enjoying the comforts of the Billy Goat Tavern, a person wishing to go there must leave the bright, sunny streets of downtown Chicago and travel down a flight of stairs into shady Lower Michigan Avenue. Upon entering, the familiar scents of greasy, salty burgers fill a customer's nose. He/she looks warily at the wooden walls covered in peeling brown paint, which one would expect to see in an old haunted house. Some impetuous customers have left their mark on the tavern walls. The written and carved names meander around numerous framed newspaper articles from the mid-1900's. They depict the circumstances surrounding the infamous "Billy Goat Curse" of the Chicago Cubs baseball team. In 1945 William Sianis, owner of the Billy Goat Tavern, bought two tickets to Game 4 of the World Series. However, management of Wrigley Field would not allow his pet goat into the stadium, so he cursed the team. Ever since, the Cubs have never made nor won a World Series. Today food, not baseball is on the minds of the Billy Goat Tavern customers. Patrons can be seen sipping on a soda, crunchi...
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...ers crumpling up their wrappers from the chips and burger can be heard as well. Eventually, the eater wipes or licks the warm grease off his/her hands and face. The delicious taste of the burger will soon be washed out by the sweet, bubbly soda, but the memory of such a fantastic burger can never be erased from a customer’s mind.
At the Billy Goat Tavern, the great atmosphere, mean employees, and fantastic food make visiting the small, unique tavern a vacation in amongst itself. Although the employees are rude, they make the restaurant an even greater place to dine. The delightful “Cheezeborger” and quiet, old-fashioned atmosphere of the tavern make it a top-notch experience. If a person is bored wandering around the Windy City, he/she ought to stop in for lunch. A fantastic place to grab a quick bite to eat would be the Billy Goat Tavern in Chicago, Illinois.
The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating
In the late 1800’s America began to take on its own individual identity as a country. The Chicago World's Fair was a great influence for that notion. In Erik Larson’s The Devil in the White City he tells a duel nonfictional storyline of one of the fair’s architects and a serial killer living just outside the fair. By using imagery, juxtaposition, and syntax Larson is able to enchant the reader and make the novel read like a fiction.
The World Fair of 1933 brought promise of new hope and pride for the representation of Chicago, America. As Daniel Burnham built and protected America’s image through the pristine face of the fair, underlying corruption and social pollution concealed themselves beneath Chicago’s newly artificial perfection. Erik Larson’s The Devil in the White City meshes two vastly different stories within 19th century America and creates a symbolic narrative about the maturing of early Chicago.
Bill Buford, New York Times writer, and avid home cook, unsuspectedly steps into the chaos of Babbo, an Italian restaurant owned by the boisterous, Mario Batali. His quiet and orderly life is shattered by the disorder and ruthlessness of a Michelin star kitchen. While Bill’s superego controls many aspects of his life, he is mostly driven by his id in the kitchen. When first beginning his tenure in the kitchen, Bill carried with him his superego drive, often incorporating his New York upper-middle class societal ideals into his manners and actions. These ideals which include politeness, orderliness, and a strive for perfection are often overshadowed and defeated by the chaotic environment of the kitchen and the self-centered nature of the
The use of these strategies helps provide readers an astonishing image of the Chicago World's fair portraying the dreamlike qualities of the city. Larson depicts the beautiful qualities of Chicago through his choice of strategies. Using imagery, Larson helps the reader imagine what the location of the fair looks like before the fair becomes, its beauty and elegance of the horizon. He creates an optimistic tone to show the happiness the readers will have by the beautiful day that is brought along with the progression of the fair. With the use of figurative language, he personifies that the city is a lady and how much that “lady” has grown, from being nasty to being a beautiful masterpiece. All of these strategies combined make the reader imagine and want to see all of the amazing qualities Chicago has. Larson’s use of these writing strategies creates an image of the fair and the small but extravagant parts to make it the dreamlike qualities in The Devil in the White
The Devil in the White City by Erik Larson contains extremely detailed information of the happenings during the Chicago World’s Fair in 1893 between two men whom had never met. This #1 National Bestseller includes the years of building before and during the Fair and the challenges that came with the famous architect, Daniel H. Burnham. The pages also contain disturbing information about the urban serial killer, Dr. H. H. Holmes, who brutally murdered at least nine individuals throughout the years while construction went on before and during the Chicago World’s Fair. Those who are interested in murder trials and history of the United States would enjoy this book.
Yet, the memorable 1960 World Series, with its abundance of bizarre circumstances and unflattering miscues, combined with an assortment of inexplicable managerial decisions, is a story I would never intentionally alter. And because I was able to watch all except two-thirds of an inning from the Yankee bullpen and witness the unfolding of this crazy, but incredible nine-day drama, I hoped to share some of my own insight and personal thoughts about this disappointing period in my life, before any more time slips
Schlosser, Eric. "The Most Dangerous Job." Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. 169-90. Print.
The Devil in the White City is a literary nonfiction novel that is centered around the World’s Fair in Chicago. The subtitle of The Devil in the White City is “Murder, Magic, and Madness at the Fair that Changed America.” As Erik Larson describes so vividly, the fair did just that. From the way electricity is distributed through homes, to the length of our working hours or days in a week, to cultural icons, and amusement parks. There is a brief but fascinating link between the Fair and other inventions today. The White City, as some would call it, was described as the scenery of the gleaming white colored buildings that soared into the sky and its majestic beauty. The book has the inspiration to combine two distantly related late-19th century stories into a narrative that is anything but bizarre.
The savory taste of the food from McDonald’s, Burger King, Taco Bell, and many other fast food restaurants entices millions of Americans to visit one of these restaurants every day. What is it in fast food that attracts so many customers every day? According to “Why Does Fast Food Taste So Good?” by Sarah Clark, “the food contains just the right mixture of fat, sugar and salt to set off the pleasure chemicals in the brain”. Furthermore Clark found that this mixture can be addictive because of the release of dopamine into the body. This happy feeling, caused by the dopamine release, is believed to cause people to become physically addicted to fast food. A study done on rats using the same fat, sugar, and salt content showed addictive behaviors because when the scientists stopped giving the rats the mixture they exhibited withdrawal characteristics. Scientists noticed common behaviors of withdrawal such as chattering of teeth and anxiousness. The researchers also noticed long lasting changes in brain chemistry of rats ...
Mostly everyone has a hero, role model, or someone to look up to. These people can significantly affect your lifestyle, and what you do. The Avalon Ballroom by Ann Hood displays this type of character as the father of Lily, the protagonist. This highly respected patriarch inspires her to do many things, like to go to college at Princeton University just as he did.
For the last thirty years, Cracker Barrel Old Country Store, Inc. has been offering people on the highways of America an alternative to the fast food pit stop. Their restaurants serves home-style food, has quality gift shops and, most of all, a friendly and accommodating environment all go in to create a welcoming atmosphere. Making the guest comfortable is what makes them different. The waiters and waitresses let you take your time. You are seated and promptly drink orders are taken. They give the customer sufficient time to gaze over the menu. There are peg games on the table to occupy you or your young ones. If it is a game of checkers you wish, there is always a table in the corner ready to play.
Schlosser, Eric. "Chapter 5: Why the Fries Taste Good." Fast Food Nation: The Dark Side of the All-American Meal. New York, NY: Harper Perennial, 2005. Print.
Goldwyn, Meathead. "The Story of Barbeque." Amazingribs.com. N.p., 12 Feb. 2012. Web. 07 Mar. 2014.
One in every four people visits fast food daily. With the average American eating 3 hamburgers and four orders of fries a week, there are several rea...