An Easy Decision
It is eight o 'clock on a Monday night and you have just been released from school. You were out all day Saturday and spent Sunday sleeping in and finishing up homework. Needless to say you did not quite get around to grocery shopping or preparing meals for the upcoming week. You are starving and now you have to make a choice. Do you go home and scrounge your pantry for snacks that will not satisfy you, or do you go out and grab something quick to eat at a local fast food restaurant? The more satisfying answer is going to be eating out. Now you are faced with the most difficult decision on deciding where to eat. While there are dozens of choices in front of you, there should only really be one clear choice. That choice should, without a doubt, be Whataburger! This is no doubt the best quality fast food you are going to find in the West. With so much competition in our country for fast food, it is no understatement to say the Whataburger truly ranks number one above all others. They provide overwhelmingly charming service, quality meals that will leave the strongest of appetites satisfied, and plentiful choices that will make everyone 's taste buds smile. Once you have eaten there once, you will always find yourself thinking of them when you are hungry.
First of all, Whataburger should be one 's first choice for fast food, because they offer overwhelmingly charming service,
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Whataburger is simply the best in every way. Whether you appreciate great customer service that will lighten your mood on a rough road trip, are in need of a wholly satisfying meal at the end of a very long day, or just want to change it up with a diverse menu that will cater to all your taste buds, Whataburger really does have it all and at a great value too! So next time you find yourself debating over what you are hungry for at 8 o 'clock on a Monday night the decision will be an easy
Schlosser, E. (2004). Fast Food Nation: the Dark Side of the All-American Meal (first ed., Rev.). New York, NY: Harper Collins Publishers.
In today’s society Americans want everything quick and cheap, so the question stands what is a quick lunch and what is available for an economical price? Americans live in a world that surrounds us with fast food restaurants. Two of the most well known restaurants for fast food restaurants is McDonald 's and Checkers. Far from what we imagined, McDonald 's and Checkers have huge differences. Most people perceive them just as the same fast food restaurant with different names. For this reason, they create debates on which one of them is the superior restaurant and which one is the more economical price. Though neither of these companies provides the healthiest foods for Americans the question stands, which one is for lunch today? Even though,
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
When trying to figure out where to go for lunch, it can be a difficult choice because of how many options are out there. There could be dozens of restaurants to choose from, with varying degrees of interest. Fast food restaurants are usually chosen because they are cheap, easy, and convenient. However, many places are changing what it means to be a fast food restaurant. Panera Bread, for example, is technically a fast food restaurant, but usually is rarely compared to a place like Burger King. Panera Bread generally has a nicer atmosphere with a better aroma and a wealthier appeal while Burger King appeals to the crowd of people who want cheap and easy food.
Chipotle is my favorite place to eat. As I am sure it is for other people. Chipotle is a fast food Mexican grill. They are most known for how big they make your burritos. Now it is fast food but it isn’t actually fast, they’re like a restaurant but without the wait. They serve all naturally raised meat and organic beans. So there food is pretty healthy and worth eating. The employees are always nice and it just a great place to eat over all. Chipotle is a great choice for a quick fast food stop because it gives great service, atmosphere, food and value. My experience there is always a good one.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Eating out at fast food restaurants regularly can severally drain one’s budget, which can society can do without. Any form of dining outside of the home, but with fast foods it is worse. Fast foods restaurants like McDonalds, KFC, and Pizza Hut are more entic...
Due to the current livelihood of modern day person, commitment to duties have led to people living busy lives. Hence, it has emerged that people lack even few minutes to have meals or share quality with loved ones. This trend is what has led to the growth and blossom of the fast food business in most areas in the world. Fast food businesses has eliminated the hassles of one having to balance between duties and preparing meals. People have embraced the culture of grabbing ready-made food in this joints and taking it to their place of work (Healey, 2012). Fast food joints have therefore bridged the gap between work and waste of time during meal breaks.
Every Friday night, my mom would pick me up from dance class and I would get in the car feeling starving and tired. Most weeks I would immediately beg for a delicious “McChicken” sandwich and French fries from McDonalds. At the end of a long workweek, the last thing my mom wanted to do was cook me dinner, so she usually hesitantly agreed. McDonalds was always the go-to, quick and easy meal option. I could spot the golden arches from a mile away and the smell of the frying potatoes made my mouth water. My mom and I did not know the reality about fast food ingredients or the preparation process; therefore we simply purchased the food because of convenience and good taste.
It is not a surprise that fast food has become a way of life in America. Every day about a quarter of the adult population n United States visits the fast food restaurant. Every month about 90 percent of children aged 3-9 visit McDonald's. According to Schlosser, Americans spent more than $110 billion a year on the fast food. In his book "Fast Food Nation" Eric Schlosser is not chiefly interested in the consumption of fast food, but his primary objective is to explore manufacturing starting with the unemployment. His book deals with United States politics and raises many social issues.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. N. pag. Print.
As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.
First, fast food and home-cooked meals differ in the time. The people choose fast food because they do not have time to prepare a proper meal and it can be prepared very quickly. Jekanowski, Binkley, and Eales (2001) claimed that fast food outlets’ main sales point is convenience. The fast food companies open a lot of branches in the different area so that the customers just need a few minutes to buy a set of fast food even it is complete with a drink.
Subway effectively competes with burger chains and others that are in the fast-casual segment of the market. Including healthier meals into its menu and giving much attention to obesity and diabetes have supported consumers' choice for Subway (Tarantino, 2005). However, Subway has not been satisfied thus far; instead, more intensified efforts have been made to improve business during the dinner hour. Additional menu options have also been added to answer competitors' trends and to place more focus on the children's segment.