The Benefits of GM Food

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The discovery of gene brought us to a new understanding of organism in a microscopic point of view. Based on the study of relationship between genes and traits, scientists utilizing genetic modified technology to change the DNA in organisms on improving foods’ quality and quantity. In a world where has a rapid growth in population and higher demands on living standards, GM foods are gradually appear on the fields, supermarket shelves and our tables. Yet, different attitudes emerged in terms of problems in environmental contaminations and allergy reactions among some people. Despite this, a large number of experts argue that GM food is a significant breakthrough because of the containing of high nutritional levels can provide more high quality food in western diet. Also, the advantages of impressive yield can solve the hunger problems in developing countries. Therefore, this essay will argue that GM food is advantageous because of the health benefits and economic interests.

There is some merit to the argument that, for the adverse impacts, genetically modified food is unacceptable. One of the negative aspects is that GM crops can cause contaminaions to the environment. Transgenic plants through wind, insects, and other media will carry the genetically modified genes to nearby wildlife, soil and ground water which may following by the protencial impacts like the damages of ecological balance (Snow cited in Ackerman, 2002). For example, a 1999 research reported that Bt corn pollen passed the Bt genes to the leaves of milk weed plants that killed monarch butterfly caterpillars may broke the ecological balance by destroing the diversity of species in a long term ( Ackerman 2002; Wohlers 2013). Also, some environmental concerns emerge ...

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...lergy reactions may also result. However, these barriers can be over turned with Strict supervision and inspection from international organizations and governments. It is important to note that GM foods have many advantages because of the containing high nutritional level which can provide healthier food. Also, the benefits of GM food characterized by fast growth and high yield can solve hunger problems in developing countries. Furthermore, the literature shows that the benefits from GM food which has better adaptability in harsh environments can cut the agriculture input which can enhance the economy. The vaccines in GM food can reduce the minority by preventing vital diseases which is a significant contribution. Therefore, to weight the pros and cons, the application of GM food is acceptable because of the urgent benefits it brought are more than concerns.

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