Peanut butter is a paste or spread of ground roasted peanuts. As industrialization happened, big companies were focused on selling food that not only tasted good, but also looked good and had a pleasant texture. This was the reason why peanut butter producers started adding ingredients to it. Peanut butter is a composition of roasted peanuts, sugar, made up of Carbon, Hydrogen, and Oxygen, Hydrogenated Vegetable Oils (Cottonseed, Soybean, and Rapeseed) and Salt, made up of Sodium and Chlorine. Anyway, Roasted Peanuts and Sugar – Sucrose are the main components. Archaeological evidence suggests the first peanut butters were made by Ancient South American Indians. Peanuts were introduced to the Old World by European …show more content…
Firstly, it promotes a healthy heart. Over 80% of fat content in peanut butter is made up of unsaturated fats, which are healthy fats that play a significant role in lowering bad cholesterol, thereby decreasing the chances of coronary heart diseases. It also helps to minimize the chances of heart problems. Secondly, peanut butter maintains skin health. It forms an integral part of healthy skin diet. Being a good source of healthy fats, it can be helpful to improve skin complexion. Peanut butter also promotes healthy hair. It provides vitamin B2 in considerable amounts, and is definitely beneficial for proper hair growth. Peanut butter provides the much-needed nutrition to maintain healthy hair. Contributing in strengthening bones is another benefit coming from peanut butter. It contains necessary minerals like calcium and magnesium, which are considered to be an important role for proper development of bones. And lastly, it prevents birth defects by folic acid found in it. Folic acid, especially during pregnancy is very important to give birth to a healthy baby. But, like any other food, peanut butter also has its side effects. Allergic reactions are the most common side effects of peanut butter. A further risk is that when badly conserved, it can host the mold Aspergillus flavus, which produces aflatoxin (a very toxic and carcinogenic substance), so it is better to consume natural peanut
Mr. George Washington Carver, the name can be found in textbooks across the world, but the only knowledge about Mr. Carver that all really know is that he was known as the Peanut man. Can a man really gain notoriety by being associated with the peanut? Possibly, but George Washington Carver did so much more than just create the modern-day version of peanut butter. The man created an industry out of a peanut, literally. He not only created a new niche for farmers, but he helped revolutionize agriculture. How does a man (botanist, chemist, and inventor) explain a small peanut and agriculture to others? Well, Carver started with humble beginnings and a had deep admiration for plants and nature as he grew. Mr. Carver’s love for nature
He is most remembered for his work with the peanut. Carver was the first to realize the importance of the peanut. The peanut contain protein which the soil badly needed The farmers did not see the importance of the peanut as they were only interested in cotton which was a cash crop.Carver was able to introduce farmers to the rotation of crops and to alternate cotton with peanuts which would replenish the soil , It wasn’t long before Carver discovered other uses for the peanut and it became a cash crop. He formulated many recipes for peanut that the farmers could use for their meals.These recipes included soup, cookies, chocolate, candy, and oil.He even showed farmers that peanuts cold be ground into coffee. He also showed farmers the benefit of feeding their livestock peanuts and showed them how to make animal feed.Other uses of the peanut discovered by Carver included soap, face creams, insecticides, glue, medicines and charcoal. In fact Carver instituted over three hundred uses of the peanut. By 1940 , peanuts were the second largest cash crop in the south which Carver was largely responsible for. Carver’s work wasn’t only limited
From 1997 to 2008 the number of American children that have some form of nut allergy has tripled. Peanut allergies are considered one of “Big 8” food allergies that accounts for 90% of allergies which includes 3 million Americans out of the 21 million Americans that suffer from some form of allergy. Less than 21% of those individuals with peanut allergies will outgrow it. Peanut allergies account for the most common food related deaths. Four out of every 100 children have some form of food allergy. If an allergy is going to surface it will effect a child between 12 and 14 months of age this is why child care environments are the most vulnerable. Peanut allergies affect about 5% within this age group. I was surprised with the various names and different items that peanuts can be found in. Peanut
Before European settlement, pecans were widely consumed and traded by Native Americans. As a food source, pecans are a natural choice for pre-agricultural society. They can provide two to five times more calories per unit weight than say, wild game, and require no preparation or risks (Hi...
Geographically, sugar made its way around the world rather rapidly once it first left Indonesia. Sugar cane was first
The Columbian Exchange was a critical episode in history that created the first truly global network between the Old and New Worlds (Green). Many goods were recognized for their value instantaneously while the potential profits that other assets could offer were overlooked (Mcneill). Modest in appearance, the cacao bean would eventually develop into one of the most delectable, sought-after beverages by the elite of Spain, Portugal, Italy, the Netherlands, Germany, and eventually France and England. Nonetheless, the history of the cacao bean is a very bittersweet one. Its prominence among Europeans can ultimately be traced to the inhumane labor imposed on Native American captives and African slaves to cultivate cocoa beans as demand in Western Europe augmented by exponential numbers.
The Shea tree is indigenous to the semi-arid Sahel region of West Africa which extends over five thousand kilometers. The processing of Shea Butter from the nut is traditionally done by the women of the community. For centuries these women have collected, marketed and transformed Shea nuts into a multipurpose product. When the nuts are crushed they produce a vegetable fat known as Shea butter. After processing the butter is stored in cool storage rooms until they are shipped to Sekaf International distribution centers. T...
Have you ever wondered who invented Peanut Butter? Did you know that the same man made “more than 450 products ranging from margarine to library paste that could be made from the peanut, the sweet potato, and various other cultivated plants”. That man, also known as the “Peanut Man”, is George Washington Carver. There are three commonly asked questions about Carver including: “What was his personal life like?” “What did he actually do?” and “What did he like to do when he wasn’t working?” Basically, Carver was an African-American slave born at the end of the Civil War that was able to overcome many obstacles and become a famous scientist and inventor.
Many people think that George Washington Carver invented peanut butter, the truth is he didn’t, it’s just a myth, peanut butter has been around since the a. People also think that Carver also made over 300 products with just peanuts. That is also a myth but, George Washington Carver did make many products out of peanuts like coffee, milk, and even cardboard, there are other products he made but these are just a few(George Washington Carver: A Mighty Vision Beyond
Agricultural chemist, Carver discovered three hundred uses for peanuts and hundreds more uses for soybeans, pecans and sweet potatoes. Among the listed items that he suggested to southern farmers to help them economically were his recipes and improvements to/for: adhesives, axle grease, bleach, buttermilk, chili sauce, fuel briquettes, ink, instant coffee, linoleum, mayonnaise, meat tenderizer, metal polish, paper, plastic, pavement, shaving cream, shoe polish, synthetic rubber, talcum powder and wood stain. Only three patents were every issued to Carver.
Nuts and seeds are high in omega-6 fatty acids. When consumed more often than animal based Omega 3 's, it can impair the body’s ability to anti-inflame. Inflammation is the source of many diseases including heart disease, depression, and cancer. These omega 6 's are what make nuts and seed particularly sensitive to heat and light.
The wrapped peanut butter slices offers a unique product that would have a very large market. The product is aimed mainly at the breakfast segment. It offers flexibility to the customer, as he/she could just put a slice in between bread and eat, similar to cheese slices. The product is an effective solution to the problem of bread breaking when the regular peanut butter is applied on it. Stewart Kennedy has protected the intellectual property of the product well, by hiding the ingredients keeping three different stages and by using patents. Stewart has ensured the growth of the product, and ensured a smooth commercialization proces...
Foods from Africa, which have impacted North American cuisine are numerous, and common in the everyday eating habits of Americans. In the 21st century, Americans take for granted the history of the food they eat, and the origins of the foods that are eaten today. In the early part of the history of the United States, people of European descent brought recipes from home and adapted their recipes to the ingredients which were available. The slave trade was directly responsible for what many Americans think of as American food, and those foods are traceable to Africa. Because slaves incorporated their own foods into the everyday lives of their masters, some of the unique foods from Africa and their history are not well known today. American
Good fats are found in nuts, avocados, olives, seeds and healthy oils like olive oil, flaxseed, and sesame.
The first edible Easter bunnies were made in Germany during the early 1800s. They were made of pastries and sugar. Around the time of the Civil War, Americans began to celebrate Easter in the same way as Europeans, with children building nests for the Easter bunny to fill with eggs. Since that time, Easter has become a major religious celebration in the U.S.