The Benefits Of Organic Farming In India

783 Words2 Pages
bulb-icon

Recommended: Organic farming economy research paper

Organic Farming Agriculture is an integral part of the general development system. The development of agriculture and sustainable development are interdependent and interrelated in more than one way. Thus to maintain the sustainability of agriculture, the state government encourages the people of the state towards organic farming. Organic farming is considered necessary to conserve natural resources and safeguard our environment. It is, thus, not only eco-friendly farming but also contributes in improving the quality of fruits and vegetables which have a potential export market. Some of the major components of organic farming that has been in practice is the adoption of crop-rotations, enhancement of soil fertility through biological fixation of nitrogen, the addition of organic manures, IPM and use of micro-organisms. …show more content…

The use of chemical fertilisers and pesticides which cause soil acidification and depletes organic matter is completely banned in the state. In a substitute to chemical fertilisers, the government encourages bio-fertilisers such as vermin composting and organic manures from leaves. Another initiative of the government towards organic farming was the selection of 100 villages from all four districts of the state for conversion into the organic village by using EM compost package in collaboration with Maple Orgtech (India) Ltd., Dehradun. The main objectives behind this are to spread the notion of organic farming among the farmers. To impart training to the villagers and to carry out research on organic farming, the government has converted two government farms as organic farms. Two such farms are located in Nazitam and Melli Dara in East and south district

Show More
Related

  • A Rhetorical Analysis

    969 Words  | 2 Pages

    Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods

    Read More

  • Organic vs. Non-organic Foods

    2300 Words  | 5 Pages

    6. "Organic Farming." US Environmental Protection Agency. 29 July 2009. Web. 15 Feb. 2011. .

    Read More

  • Argumentative Essay On Organic Farming

    1426 Words  | 3 Pages

    Americans, as a whole, are fat, over-indulged, lazy, entitled humans. As a whole, yes, yes Americans are all of these things. In 2004, Alison Motluk, a freelance journalist who writes for numerous magazines including the New Scientist, The Walrus, and The Economist, pens an article called “Supersize Me: It’s Time to Stop Blaming Fat People for Their Size.” Motluk blames the food industry for increased portions. She blames the food industry for unhealthy, addictive additives dumped into our food. She blames the food industry for easy access to fast food. She blames city growth for making it near impossible to walk to get food therefore, people have to drive to get sustenance. Motluk blames schools for fat children because physical education

    Read More

  • Analyze The Benefits Of Farming In The West Dbq

    736 Words  | 2 Pages

    From 1865 to 1900, production of crops increased, and prices dropped. (Document A) These crops were shipped east, where they were eaten and exported to other countries. This was due to technology, but government policy caused economic conditions in the west barely improved as a result. In fact, despite the success many farmers experienced, many in the west still struggled to put food on the table.

    Read More

  • The Animals Practicing Complexity Analysis

    1124 Words  | 3 Pages

    The farm uses a cycle of animals, which include cows, chickens, turkeys, bunnies, and pigs, in order to keep the land fertile which allows for little use of external human made input. Polyface farm also takes hours of work everyday to upkeep unlike factory farms where it’s mostly automated. The farm also makes use of forested areas and other non-farmed resources, which forces them to protect that land from being cut down to receive those benefits. However, organic farming’s limiting factor is human population growth and the resources needed by the growing population.

    Read More

  • Pros Of Green Revolution

    434 Words  | 1 Pages

    By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.

    Read More

  • Organic Farming vs Factory Farming

    1102 Words  | 3 Pages

    Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.

    Read More

  • Organic versus Conventional Farming

    1455 Words  | 3 Pages

    For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.

    Read More

  • Organic Foods and the Indian Food Industry

    537 Words  | 2 Pages

    Department of Agriculture & Coooperation under Ministry of Agriculture aims at encouraging farmers to grow organic produce and provide enhanced funding to them.

    Read More

  • Livelihoods of Dokur village, Andhra Pradesh

    1084 Words  | 3 Pages

    Fertilisers and pesticides are not available in the village itself, although it is available in the nearest town. The adoption of hybrid and improved seed technologies, the use of chemical fertilisers and plant protection measures, mechanization (use of tractors, sprinkler irrigation and power sprayers) and soil and water conservation measures, have been contributing significantly, to increase farm productivity. Genetically modified seeds have been adopted in the village, including Sona Masuri and Hamsa in paddy, GCH-4 in castor and LRG-11, LRG-41, PRG-158, ICPL-87119, ICPH-2671 and ICP-8863 (Maruti) in pigeon pea.

    Read More

  • Organic Farming: The Purpose Of Organic And Organic Food

    1459 Words  | 3 Pages

    The word “organic” refers to the way farmers grow and process their products to follow specific standards regulated by the United States Department of Agriculture (USDA). The purpose of organic farming is to restrain the amount of synthetic chemicals used to fertilize foods (although certain approved pesticides may be used) and reduce environmental pollution by relying on sustainable techniques to enhance the natural features of a farm. Although the research available does not provide enough evidence on their nutrient composition, to remark there is an advantage for a better health, the demand for organically grown food is increasing, and organic farming is revolutionizing the food industry in today’s society. Consumers who buy organic food

    Read More

  • The Benefits Of Organic Growth

    1244 Words  | 3 Pages

    specialties and were on the same stage of production at the time of the takeover, which

    Read More

  • The Benefits Of Sustainable Agriculture

    2176 Words  | 5 Pages

    Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:

    Read More

  • Essay On Natural Farming

    2689 Words  | 6 Pages

    Today’s modern conventional farming is heavily dependent on synthetic chemicals, fertilizers and pesticides. Organic farming is a method of crop production that has been in utilization since the early history of agriculture. “Natural farming” appeared as a relatively new term however its principles are similar to those in organic farming. It was proposed by Mokichi Okada, a Japanese philosopher, more than 60 years ago, when chemical agriculture began (Xu 2001).

    Read More

  • Essay On Organic Farming

    917 Words  | 2 Pages

    Organic farming is agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. While many farmers boast organic farming, only the USDA (United States Department of Agriculture) can actually determine if the farm is truly organic. If a farmer or individual is caught labeling their products as organic when they aren’t USDA certified organic, they can face a fine of $11,000.00 per offense.

    Read More

More about The Benefits Of Organic Farming In India

Open Document