Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The role of technology in agriculture
5 impacts of the agricultural revolution
Agriculture change over time
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The role of technology in agriculture
The Agricultural Revolution The population of Britain from 1750 onwards increased immensly, therefore causing the Agricultural Revolution. Part of the problem was due to the fact that there was just too many people to feed purely by relying on farmed foods. The 'Agricultural Revolution' was the particular period of time when farming and producing enough food for everyone became a major problem. The four main 'stages' of the Agricultural Revolution were enclosure, machinery, improvements in stock breeding and crop rotation. In this essay, a clear and fairly accurate description, as well as the general information, of each 'stage' has been written. The first main 'stage' in the Agricultural Revolution was enclosure. Before enclosure, farming was mainly done with farmers having their own individual strip of land in one large, open field. Each farmer would have been using their 'plot' to grow different crops, and these plots would have been seperated by a ditch. When enclosure was introduced, instead of having a large fi...
From the expanding of railroads country wide, to limiting laws on the goods farmers sold and transportation of the goods,to starvation of the economy, agriculture began to take its own shape from 1865 through to 1900 in the United States.
Through the period of 1865-1900, America’s agriculture underwent a series of changes .Changes that were a product of influential role that technology, government policy and economic conditions played. To extend on this idea, changes included the increase on exported goods, do the availability of products as well as the improved traveling system of rail roads. In the primate stages of these developing changes, farmers were able to benefit from the product, yet as time passed by, dissatisfaction grew within them. They no longer benefited from the changes (economy went bad), and therefore they no longer supported railroads. Moreover they were discontented with the approach that the government had taken towards the situation.
a basis of production, and the only way to operate large farms at the time,
Farmers everywhere in the United States during the late nineteenth century had valid reasons to complaint against the economy because the farmers were constantly being taken advantage of by the railroad companies and banks. All farmers faced similar problems and for one thing, farmers were starting to become a minority within the American society. In the late nineteenth century, industrialization was in the spotlight creating big businesses and capitals. The success of industrialization put agriculture and farmers on the down low, allowing the corporations to overtake the farmers. Since the government itself; such as the Republican Party was also pro-business during this time, they could have cared less about the farmers.
The end of the 19th century brought to farmers astringent policies enforced by railroad companies, once stable cash crops like cotton and wheat now selling at such low profit margins due to inflation that farmers continued to end up in the red, spikes in foreign competition due to leaps and bounds in transportation, and all of this in the wake of a devastating drought that brought with it the degradation of businesses throughout the west. This agricultural depression culminated into the Populist movement, founded on the premise of the politicalization of the farmers plight. However, much of the negative stigma put onto the precipitants of the industrial revolution by farmers was under false pretense, when the dry and arid conditions of the west, as well as the social isolation from the increase of farm size was to blame.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
During the time of the German Empire, groups like the Navy League, Colonial League, Pan-German League, and Agrarian League attempted to influence the politics of Germany by supporting and lobbying members of the Reichstag. The Agrarian League, representing the interest of landowners and others whose livelihood depended upon agriculture, demanded that the Reichstag pass laws and tariffs that would benefit the interests of the agriculturalists and other wealthy land owners. Their program of 1912 exemplifies their concerns over the progress of Germany and Germany’s politics to that point in time, and it offers their solutions to the problems faced by agriculturalists in 1912.
Another major breakthrough in farming history is the invention of the tractor. Steam-powered tractors were being tried out as early as 1868 (Historical Timeline). However, they didn’t really take off until several years later. These tractors were monsters, usually weighing in at around 20,000 pounds or more. Some of these tractors had very high power outputs for their time. One example of this is the Case 150 horsepower steam traction engine that w...
It is to be noted that farmers in England are among the most productive farmers in the world. The new methods of farming brought mass production in the early 18th century, leading to the Agricultural revolution. “In the early eighteenth century, Britain exported wheat, rising from 49,000 quarters in 1700 to a massive peak of 950,000 quarters in 1750”. The whole benefit of the Agricultural revolution was shared among aristocratic landholders. They were the only top authorities, as the English throne was already overthrown by the aristocratic class in 1688 during the Glorious Revolution.... ...
The Industrial Revolution was a transformation from agrarian and handicraft-centered economies into economies distinguished by industry and machine manufacture (Bentley and Ziegler 652). It first began in Britain during the mid-eighteenth century and lasted through the nineteenth century (Bentley and Ziegler 652-653). Although the Industrial Revolution was a drastic and ongoing process, does not mean it was an unproblematic change. Many people during this time period experienced positive and negative effects throughout this development.
It is easy to respond to Diamond 's argument that the agricultural revolution was "the worst mistake in the history of the human race" with a defensive attitude based on what diamond calls the "progressivist perspective." This perspective counters with the idea that agriculture was an essential development in the history of the human race. The "progressivist perspective" is what modern American 's have been taught and conditioned to believe in order to support and defend our current way of life; making it the default argument. The basic problem with both of these theories is they are both absolutes and adopting strictly one or the other leads to polarization, and fails to acknowledge the multiple variables that led to the institution of agriculture, but also the variables contributed to the consequences attributed to the adoption of agriculture. Both theories also superficially suggest that agriculture was a direct conscious choice independent of evolution and the changing environment. When considering the impact of agriculture on the human race, as with most things, the answer likely lies somewhere in the middle and must be considered in relation to the changing environment. There is a benefit and a cost to every choice. Choices are complex responses made to people, places, circumstances, and conditions. Considering these facts, the agricultural revolution can neither be considered completely good or completely bad, but rather both and detrimental to its development.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
The Neolithic Agrarian Revolution was the world’s first historically confirmable revolution in agriculture. It was the progression of many human cultures from a lifestyle of hunting and gathering to one of agriculture and settlement, which was supported with a big increasing population. This agriculture involved the domestication of plants and animals, which developed around 9,500 B.C. During this age various types of plants and animals derived in different locations all over the world. It converted the small groups of hunters and gatherers into more intelligent agricultural people. Those groups then formed into sedentary societies that built towns and villages, while they also altered they natural environment around them by food-crop fertilization. Therefore, allowing them to have an abundance for their food production. Just these few developments have provided high population density settlements, complex labor diversification, trading economics, the development of portable art, architecture, culture, centralized administrations and political structures, hierarchical ideologies, and systems of knowledge.