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Effects of pollution on human health essay
Effects of pollution on human health essay
Environmental impact on water pollution
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Introduction
During lab on Monday, April 9, 2002 our class conducted a lab on water chemistry and pollution. The two bodies of water that were choose as samples where, the Wall pond and the HGTC pond. Each group had to test the water for Temperature, Dissolved Oxygen, Nitrate, Phosphate, pH, and Turbidity. Only two people where chosen to test the waters for Coliform bacteria. “Coliform bacteria are not pathogenic (disease causing) organisms, and are only mildly infectious. For this reason these bacteria are relatively safe to work with in the laboratory”. (Wilkes, 2001) This experiment is closely related to the study of science because it is a direct study of the environment. “The World Heath Organization estimates that 80 percent of all sickness and disease is lee-developed countries can be attributed to waterborne infectious agents and inadequate sanitation.” (Environmental Science, 2002) Everything that lives needs to drink water and if all the world’s water is polluted then something needs to be done. The following summary will display how the lab executed and the results of each body of water.
Materials and Methods
During the water quality lab experiment there were many items needed to complete the process. The group was given the Wall pond as their testing subject. To complete the process we used the LaMotte Water Monitoring Kit, which included: 1 large white canister containing all the test materials, 3 tall square-sided 10mL test tubes with plastic press-on caps, 1 small glass test tubes with black screw-on caps, at least 1 large round glass test tube with black screw-on caps, containing a tablet inside the tube (not in every kit because not all groups will be performing this experiment), 1 plastic color chart for comparison of sample results (ph-coliform-turbidity-DO-nitrate-phosphate), foil packets of test tablets for various tests (labels are found on the packets), 1 secchi disk sticker affixed to inside of canister, 2 thermometer strips, one high (normal) range and one low range, instructional sheets, and the LaMotte mini-booklet for tables and other information. Temperature was the first thing that the group tested. First put the High Range thermometer about 4 to 5 inches below the water for one minute. After the one- minute time frame had elapsed the thermometer was removed and the temperature was recorde...
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...s are less likely to be found in an unpolluted stream; tap water. Most of the pollutants tested were very important such as nitrates and phosphates, too much of these pollutants could damage both plants and people. “Excessive levels of nitrate in drinking water have caused serious illness and sometimes death.” (Suburban Water Testing Lab, 2001)
This lab experiment was very enlightening, I always though of pollution being concrete or at least something that I could see or smell, but as this experiment has shown there are many pollutants that can’t be touched or smelled, and they are still just as important as the one that are concrete. “Water usually dissolves all these completely. And almost always looking, tasting or smelling can't detect them. The only way to know in most case is reviewing the results of a water test.” (AAA Water Testing, 1999-2001)
Works Citied
Cunningham, Mary Ann - William P. 2002. Principles of Environmental Science: 1221 Avenue of the Americans, New York, NY 10020. McGraw-Hill. Pg. 244.
4-21-02
Website
http://wilkes.edu/~eqc/coliform.htm
4-21-02
Website
http://www.aaawatertesting.com
4-21-02
Website
www.h2otest.com
4-21-02
First, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder. This water was then poured into the styrofoam cup that will be used to gather the hot water later. The water level was then marked using a pen on the inside of the cup. The water was then dumped out, and the cup was dried. Next, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder, and the fish tank thermometer was placed in the water. Once the temperature was stabilizing in the graduated cylinder, the marked styrofoam cup was filled to the mark with hot water. Quickly, the temperature of the regular water was recorded immediately before it was poured into the styrofoam cup. The regular/hot water was mixed for a couple seconds, and the fish tank thermometer was then submerged into the water. After approximately 30 seconds, the temperature of the mixture leveled out, and was recorded. This was repeated three
ABSTRACT: Water samples from local ponds and lakes and snow runoff were collected and tested for coliform as well as Escherichia coli. Humans as well as animals come into contact with these areas, some are used for recreational activities such as swimming and some are a source of drinking water for both animals and humans The main goal of this experiment was to see which lakes, snow run off and ponds tested positive for coliform or Escherichia coli and to come up with some reasoning as to why. It was found that the more remote pond with less contact contained the most Escherichia coli. However, another lake that many swim in and use as their drinking water indeed tested positive for a small amount of Escherichia coli. The two samples from the snow showed negative results for both coliform and Escherichia coli and the two more public ponds that aren’t as commonly used as a source of human drinking water but animal drinking water tested in the higher range for coliforms but in the little to no Escherichia coli range. It was concluded that the remote pond should be avoided as it’s not a safe source of drinking water for humans or animals. Other than that, the the other ponds are likely to be safe from Escherichia coli, but coliforms are a risk factor.
Cunningham, William P. Cunningham, Mary Ann and Saigo, Barbara. Environmental Science, A Global Concern. McGraw-Hill. New York, NY. 2005.
...Coalition, National Council for Science and the Environment). [First published in the Encyclopedia of Earth April 6, 2011; Last revised Date April 14, 2011; Retrieved August 20, 2011
The Web. 26 May 2014. The "Environmental Indicators" Government of Canada, Environment Canada. N.p., n.d. Web. The Web.
Out of the 12 water tests conducted along different sides of the lake, there seemed to be a great concentration of nitrate and phosphate near the City of Jaffrey, the main water treatment facility, and the side of the farmland with West Side Park. As stated before, the local limit for the concentration of phosphate is 0.1 ppm. Phosphate levels in the parts of Jaffrey Lake near the farm and city were tested to range from 0.5 to over 2.5 ppm. That is 5 to 25 times more than the limit! On the other hand, nitrate was also tested to have 25 ppm in these same areas. That is more than twice the local limit. At every other side of the lake, phosphate levels were within the local limit at 0 to 0.19 ppm. Nitrate was also below the limit at 2 to 4.9 ppm across the lake. This shows that there are specific areas of
Possible errors include leaving in the test strips for too long, draining too much water into the aquatic chamber (overfilling/watering), and inverting the tubes for a shorter amount of time than required. Although there are many possible human errors that could be committed in this lab, it is important to note that the tools used for water testing could be expired and could therefore not work as well at detecting the proper levels for dissolved oxygen, pH, and nitrate.
Shehzad, B. (2012). International Environment, Room 013, Block 16, Middlesex University Dubai. (5th April, 2012)
Wright, R. T., & Boorse, D. F. (2011). Environmental science: Toward a sustainable future (11th ed., pp. 349-369). Boston: Benjamin Cummings.
Raven, Peter H., Linda R. Berg, and David M. Hassenzahl. "Wiley: Environment, 6th Edition." Wiley: Home. Web. 05 Feb. 2012. .
Additional credit is given...for their contributions from the dorm tap water, and the house tap water. Also, for their data given from the same lab procedure.
Contamination of Water and Air. Urbanization enhances the proliferation of industries, automobiles, and agricultural practices. Most toxic air contaminants are produced as we endeavor to fuel our homes, automobiles, factories, energy production facilities, and might also be discovered in indoor cleansing mixtures, and construction supplies. Furthermore, pollutants found in gasoline, dry cleaning services, and paint thinners and strippers; some concentrations are presumed to cause cancers, or elevate other serious health risks. As a consequence these noxious air contaminants can be deposited in soils and water sources allowing them to be taken in by plants or swallowed by animals....
Jay S., Jones C., Slinn P, Wood C. 2007. Environmental impact assessment: Retrospect and prospect. 27, 287-300. Sciencedirect. Elsevier.
Oroian, Viman Oana I. "Damaging Effects of Overall Water Pollution." BioFlux (2010): 113-15. Web. 16 Apr. 2014.
The consumption of contaminated water can be dangerous for health reasons and several people have passed away from these water-borne diseases. Some of these diseases include Cholera, Typhoid, Dysentery, Giardiasis, and Malaria. These unfortunate diseases are currently the cause of numerous deaths, especially in small children. The availability of clean water can prevent many problems in low-income communities. The available resources for clean water are very rare, so these water sources need to pass through a process of water sanitation in order to just be sustainable to drink, “The world’s surface is made up of approximately 80% water, which is an indestructible substance.