Teflon Toxicity

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The “miracles of science” has brought on an era of super materials that are unaffected by extreme conditions and provide us many overlooked benefits that are a part of our everyday life. Clothing that resists open fire and moisture, gasses used to fuel your automobiles air conditioner, to plastics that release that fried egg from the fry pan with perfection. These discoveries made by DuPont can arguably yield some of the most significant products made by man in the 21st century. One among the many products, polytetrafluoroethylene (PTFE, aka Teflon) is a synthetic fluoropolymer that can be used in a wide range of products. It’s extremely low coefficient of friction, and very hydrophobic and lipophobic characteristics are highly desired in its uses in non-stick coatings in cookware, and food packaging such as microwave popcorn bags. This characteristic is the cause of the aggregate effect of carbon-flouride bonds.

As nearly every house hold has a non-stick pan being put to use on a daily basis, the safety of such a product should have been researched and presented when it was first developed in the 40s. It took nearly 50 years for any real concern of pyrolysis of PTFE to emerge to the public. Even now the effects of off-gases emitted from PTFE are still largely a mystery. Although many studies reveal that several gases are emitted, such as Perfluorooctanoic acid (PFOA), and Perfluoroisobutene (PFIB), the effects of these gasses from a toxicological standpoint is still a mystery to the public and unregulated by the EPA.

Perfluorooctanoic acid (PFOA) and Perfluoroisobutene (PFIB), are of the Perfluorinated compounds (PFC) family that refer to a class of organofluorine compounds that have all hydrogens replaced with fl...

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