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cholecystitis pain
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When the gallbladder becomes inflamed a digestice system disease called cholecystitis can occur. There are two common types of cholecystitis—acute and chronic. acute cholecystitis occurs with a rapid inflammation of the gallbladder, chronic is when the gallbladder is inflamed for a long period of time. Sometimes the gallbladder has a sensitivity to certain foods like whole milk products, red meat, fatty or fried foods. The gallbladder can become inflamed from several different factors. Tumors can cause cholecystitis because they can push up against the gallbladder or cause the cystic duct to become blocked. Acute injury to the gallbladder can also cause cholecystitis. Car Accidents and abdominal trauma can injure the gallbladder causing it swell. Certain types of bacteria can cause the gallbladder to become infected and become inflamed including: Strep, E-coli, and salmonella are a few of the most common. These bacteria can also cause an infection inside of the gallbladder that would need to be treated. Although injury, infection, and pressure can cause cholecystitis, Eighty percent of people develop cholecystitis due to gallstones.
The gallbladder is responsible for producing bile that helps with digestion. Bile contains both fat and cholesterol. When the bile in the gallbladder contains too much fat or cholesterol, it can harden into small pebble like stones. Also when a gallbladder has an abnormal function, it can cause the gallbladder to slowly empty its contents. This can cause the cholesterol to harden into tiny pebble like stones. These stones can get large enough to block the ducts of the gallbladder causing it to swell. Stones can also accumulate in the gallbladder and decrease its efficiency in digesting fats. The on...
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Gallstones form when the liquid stored in the gallbladder hardens into pieces of stone-like material. The liquid, called bile is used to help the body digest fats. Bile is made in the liver, and then stored in the gallbladder until the body needs to digest fat. At that time, the gallbladder contracts and pushes the bile into a tube—called the common bile duct—that carries it to the small intestine, where it help with digestion.
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DESCRIPTION OF PROCEDURE: The patient was taken to the operating room and after induction a general endotracheal anesthetic, the abdomen was prepped and draped in a sterile manner. Then, 0.5% Marcaine was injected superior to the umbilicus and a longitudinal skin incision was made and carried down to the anterior abdominal wall fascia which was incised in the midline. Two stay sutures of 0 Vicryl placed on either side of the fascial incision. The peritoneum was entered under direct vision with Mayo scissors. A Hassan trocar is inserted into the peritoneal cavity and secured to the
come along, this is when the bile is released to digest the fat. The same
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Laparoscopic cholecystectomy is the removal of the gallbladder. This is a less invasive way to remove the gallbladder. This surgery uses a laparoscope, which is a camera used to see the inside of the body and three other small incisions are made. With open surgery, incisions are made in the right upper part of abdomen in five to eight inch long incisions. Most laparoscopic cholecystectomies are same day surgery, have smaller incisions, and patients experience less pain after surgery and have a quicker recovery.
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The bile that is made in the liver travels to the small intestine by the bile ducts (these are small, tube-like structures where they carry bile from the gall bladder and empty it into the first part of the small intestine, called the duodenum). However, if the small intestine doesn’t need the bile, it will enter the gall bladder where it waits for a signal from the intestines that the food is present.
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Researchers are unsure of what triggers UC, but have two strong possibilities. One theory is that the digestive system becomes inflamed when it tries to fight of a virus. The inflammation then remains chronically. Some scientists also believe that heredity may play a role in developing ulcerative colitis. However, most people who have ulcerative colitis do not have a family history of it. It used to be believed that stress triggered UC but the belief has been disproven. Symptoms of UC vary greatly depending on the specific location of the inflammation. Therefore, symptoms are classified in 5 categories depending on location: