preview

Sweet ideas on sweet pepper

Satisfactory Essays
Pesticides are commonly used to cultivate crops, and sweet peppers are among some of the most commonly grown and consumed fruits. This means the peppers one buys at stores are likely to contain chemicals that are very harmful to the body. An innovative alternative is to genetically modify fruits and vegetables. This method is already in use, mainly in the United States and Brazil. Many people believe them to be hazardous to health and unbeneficial. However, there are many positive sides to modifying crops such as sweet peppers. GMO sweet peppers are resistant to weeds and diseases even though they don’t contain an abundance of harmful chemicals. Most companies that grow produce use crop dusting to rid the plants of unwanted pests. However, this results in health hazardous products that put many at risk. It could eventually turn a healthy diet into a deadly trap. GMO’s eliminate the same things and more, without as many possibilities of harm coming to people. They are also non-allergenic, so there are very low risks when eating GMO’s. Older methods of killing pests are harmful to the environment. For example, crop dusting contaminates the air and kills several organisms necessary to our ecosystem. By genetically modifying crops, air and water pollution will be reduced. This will cause an increase in the quality of the conditions in which our food is grown, in affect making them healthier for us to consume. Fruits and vegetables provide necessary nutrients that people need to lead healthy lives. GMO’s enlarge these foods, meaning the nutrients are also multiplied. People who buy these products get more benefits per fruit. Sweet peppers contain necessary nutrients such as vitamin A, C and D as well as minerals like calcium and iro... ... middle of paper ... ...of Major Food Crops Can Be Patented... | GMO Answers." Gmoanswers.com. GMO ANSWERS, 9 Apr. 2013. Web. 23 Mar. 2014. "Pepper (capsicum)." Pepper. GMO Compass, 12 Nov. 2007. Web. 23 Mar. 2014. Pillips, Theresa, Ph.D. "Genetically Modified Organisms (GMOs): Transgenic Crops and Recombinant DNA Technology." Nature.com. Nature Publishing Group, 2008. Web. 23 Mar. 2014. "Pocket K No. 1: Q and A About Genetically Modified Crops." Q and A About Genetically Modified Crops. ISAA, July 2012. Web. 23 Mar. 2014. "Transgenic Crops: An Introduction and Resource Guide." Transgenic Crops: An Introduction and Resource Guide. Department of Soil and Crop Sciences at Colorado State University, 11 Mar. 2004. Web. 23 Mar. 2014. Byrne, P. "Labeling of Genetically Engineered Foods." Labeling of Genetically Engineered Foods. Colorado State University Extension, Sept. 2010. Web. 21 Mar. 2014.
Get Access