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Sugar industry in india
Literature review on sugarcane production
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Introduction Sugarcane is an important crop in the tropics and subtropics, and remains one of the major contributors to the Indian economy and generating employment for the rural youth. The sugar industry is amongst the few industries that have successfully contributed to the rural economy in an era where there is a need for inclusive growth. It has done so by commercially utilizing the rural resources to meet the large domestic demand for sugar and by generating surplus energy to meet the increasing energy needs of India. In addition to this, the industry has become the mainstay of the alcohol industry. The sector supports over 50 million farmers and their families, and delivers value addition at the farm side. In general, sugarcane price …show more content…
India remains a key growth engine for world sugar, growing above the Asian consumer and the world growth medium. Perishability of the cane, small farm lands and the need to influence domestic prices; all have been the drivers for regulations. In India, too, sugar is highly regulated. Since 1993, the regulator environment has considerably diminished, but sugar is still essential element merchandise under the Essential Commodity Act. There are regulations throughout the demarcation of the entire value chain of the land, the price of sugarcane, acquiring sugarcane sugar production and sale of sugar mills in domestic and international markets. The sugar industry's shared vision is a reflection of the aspirations of key stakeholders: farmers, millers, consumers and the government. The sector has a vision for achieving high economic growth, minimizing risks, enhancing farmer miller relationships, meeting growing domestic demand and contributing to the nation's food and energy …show more content…
Maharashtra accounts for one third of the total Sugar production in India. In 2010-11, the state had Sugar Cane cultivation in area of 10.22 Lakh hectares. This has increased to 10.43 Lakh hectares in the year 2011-12. Increasing area under cultivation consequently, requires larger work force for the harvesting and transportation of sugarcane. However in recent years the sugar industry is facing a major shortage of labourers for the purpose of harvesting and transportation of cane. Due to various Government initiatives like educational facilities, alternate employment options available for workers, changes in lifestyle due to improved social & educational standard, day by day the number of labourers is decreasing in the state. As such, the Sugar factories in the state are facing a labour crunch. The pace of growth of sugar manufacturing has been massive over the past few years. The latest statistics of sugar production in Maharashtra indicates that this state this doing better than the other states in the country. The Sugar industry in Maharashtra is highly popular in the cooperative sector, as farmers own a portion in the sugar factories. The Maharashtra Sugar Industry has seen a spectacular growth owing to the different conducive in the state. One of the chief crops manufactured in Maharashtra is sugarcane, with a host of sugar industries
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
Slave labor is the final factor that drove the sugar trade and made it so successful. Slaves were the manual laborers on the plantations, doing the actual harvesting and boiling because the owner wasn’t there to do so (Document 8). Without the slaves working the farm, everything was pretty much useless. There is also a direct correlation between the number of slaves and the tons of sugar produced. This is shown in Document 9, where the island of Jamaica starts out with 45,000 slaves, and produces 4,782 tons of sugar. When the number of slaves increases by less than half to 74,500, the amount of sugar produced is more than tripled at 15, 972 tons. This clearly exhibits how slaves were essential to sugar
Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste, rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched, both the people who grew the commodity and those for whom it was grown. Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance. This essay is really a legacy of that introduction, as it is this event which foreshadowed the sugar related explosion of trade in slaves. Indeed Henry Hobhouse in `Seeds of Change' goes so far as to say that "Sugar was the first dependance upon which led Europeans to establish tropical mono cultures to satisfy their own addiction." I wish, then, to show the repurcussions of sugar's introduction into Europe and consequently into the New World, and outline especially that parallel between the suga...
The rapid growth of sugar as a food has a long and intertwining history that originated in New Guinea. Following the production, consumption, and power that corresponds with sugar, one is able to see numerous causes and effects of the changes underway in the world between 1450 and 1750. The production of sugar in the Americas eventually led to not only the creation of the Atlantic Slave Trade, but also enhanced commerce. Consumption of sugar through rapid trade thoroughly helped to develop modern capitalism. The power that sugar generated dramatically changed the economic, social, and political fate of the nation as a whole.
The spread of sugar was very important in the world. The uses of sugar was passed around by different cultures and nations. This made sugar very needed throughout the world. At one point, it became almost impossible to purchase this commodity. It brought preservation of fruit, sweetening of bitter foods, and was a source of quick calories for the underprivileged workers. It brought independence to nations and built great economies. Sugar grew the business of slave trade and expanded the production of such an important crop. Without the sugar commodity, world history would not be anywhere to where it is
Despite the federal aid granted to sugar growers, not all sectors of agriculture devoted to growing sugar derivatives flourished. Domestic production of sugar cane increased steadily from 1982 onward, while sugar beet production stagnated (Knutson, 1985). Through time, the largest number of sugar beet farmers were concentrated in a specific West/Midwest region of the U.S. (Minnesota, North Dakota, Idaho) while sugar cane farmers were found in the Southeast, specifically Louisiana and Florida.
The production of sap by the tree, syrup by man, and sugar by refining is long and meticulous. The characteristics of syrup are detailed, and the object of makers is to produce a rich product, while nurturing regularly to obtain a perfect consistency.
Secondly land was a major thing that drove the sugar trade. In document 1, its shows a map of the West Indies. The West Indies is where a lot of the sugar was grown, Why? Because in order to grow sugar you need hot, humid climate, the West Indies have that hot, humid climate to produce sugar.
The painting “Sugar Shack” depicts how African Americans relieve physical tension through dance and movement. This painting suggests that Ernie Barnes shows how his culture expresses themselves through dance. In fact, one of the reasons Sugar Shack is popular is because of the way Barnes captured physical strain and dynamic movement through the extension of arms and legs and the swaying of hips. We see the figures as men and women who are dancing in pairs, physically relating to one another and to other couples. This creates a sense of unity among all the figures in the piece, including the band. Barnes said, “Sugar Shack is a recall of a childhood experience. It was the first time my innocence met with the sins of dance.” The painting is supposed to make a person feel the rhythm while viewing it to show that African Americans use rhythm as
“If you live in a free market and a free society, shouldn’t you have the right to know what you’re buying? It’s shocking that we don’t and it’s shocking how much is kept from us” (Kenner). For years, the American public has been in the dark about the conditions under which the meat on their plate was produced. The movie, Food Inc. uncovers the harsh truths about the food industry. This shows that muckraking is still an effective means of creating change as shown by Robert Kenner’s movie, Food Inc. and the reforms to the food industry that followed its release.
...r losses to its parent; and there are some special arrangements in the sugar industry.
Sugar is an indispensable ingredient in many foods and beverages as it delivers many functional properties critical to product manufacturing and overall taste, flavor and appearance. Functional
India's ice cream industry offers a potentially lucrative market for US agricultural and food exporters. Trade liberalization in the country is driving the growth and diversification of the sector, with consumers given a wide range of ice cream flavors such as vanilla, strawberry, butterscotch and chocolate. High tariff rates and inefficient distribution systems continue to hamper the import market, but an increasingly affluent younger generation of consumers will likely boost the ice cream sales.
An oligopoly is likely to occur in the sugar refinery, to which raw sugar is transported from sugar mills overseas. Sugar refineries are also expensive to operate due to machinery and transport costs so barriers to entry are high. It is likely there are a small number of firms operating sugar refineries scattered across the