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Compare and contrast low carbohydrates diets and low fat diets
Soft drink and beer case study
Compare and contrast low carbohydrates diets and low fat diets
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Sugar is one of life's greatest indulgences, it has been consumed throughout the centuries in various forms such as fruit and honey. However, within this modern age, sugar is readily available and widely consumed. The growing popularity of soft drinks, fast food, and snacks that typically contain significant amounts of added sugar the question should be asked – how much added sugar do I consume, how much should I consume, and what are the implications of consuming too much? “The USDA recommends that the average person on a 2,000-calorie daily diet include no more than 40 grams of added sugars.” (USDA Fact Book) Furthermore, the American Heart Association (AHA) suggests women should not consume more than 20 grams of sugar and men should not exceed 30 grams of sugar per day. The 2010 United States Census revealed that the average American consumes 147 pounds of “caloric sweeteners”; an assimilation of high fructose corn syrup, cane sugar and beet sugar. More specifically their consumption averages to .4 pounds per day and equates to an astonishing 180 grams. Consequentially the average American greatly exceeds the limitations suggested by the USD and AHA. Soft drinks are a key factor resulting in the overconsumption of sugar. According to the Coca Cola Corporation, a 12 ounce can of Coca Cola contains 39 grams of sugar(Coca Cola Company) . The Coca Cola Company sells 1.3 billion drinks, many are Coca Colas that exceed the AHA's suggested amount of sugar intake, and nearly reaches the USDA's suggested limit. “Our Company is one of numerous competitors in the commercial beverages market. Of the approximately 50 billion beverage servings of all types consumed worldwide every day, beverages bearing tr... ... middle of paper ... ...eb. 7 Nov 2011. "Coca Cola Company Form 10-K 2005" Coca Cola Corp.,Web. 7 Nov 2011. “Counting calories: Get back to weight-loss basics” Mayo Clinic, Web. 4 Nov 2011 “Dietary Sugars Intake and Cardiovascular Health” American Heart Association, Web. 2 Nov.2011 “Heinz Product Gallery” Heinz Corp., Web. 22 Oct.2011 “Kellogs Nutrition Information” Kellogs Corp., Web. 23 Oct.2011 “Loss-Adjusted Food Availability USDA Economic Research Service (2009)” USDA, Web. 4 Nov 2011 “Meal Builder:McDonalds.com” Mc. Donalds Corp., Web. 16 Oct. 2011 “Nutrition Connection” Coca Cola Corp., Web. 21 Oct. 2011 “The Spread of the Obesity Epidemic in the United States, 1991-1998” Ali H. Mokdad, et al. “Untied States Census : Health” United States Government, Web. 31 Oct.2011
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
Consider fructose in soda. The total sugar content for a typical 12 ounce soda is about 27 grams, split between 16 grams of fructose and 11 grams of glucose. Another way to get 16 grams of fructose would be to eat two cups of kiwi fruit.
“there’s a fundamental difference between the sugar that you find in fruits & vegetables and the sugar that you find in a large Mountain Dew. The sugar in a lot of these carbonated drinks is highly concentrated simple sugar, the kind that will spike your blood glucose levels, reduce your insulin response over time (leading to Type 2 diabetes) and almost immediately get stored in your body as fat.” There is a difference between sugar from nature and sugar that is processed. Sugar that is processed is highly concentrated because of this it tends to increase your blood glucose levels higher than natural sugar. With high
There are plenty of sugary soft drinks in the market today. Sugary soft drinks are included as drinks defined by the US Department of Agriculture and the US Department of Health and Human Services in their Dietary Guidelines for Americans as “sugar-sweetened beverages” that contain different types of sugars that contribute calories. Examples of these are lemonade, sports drinks, energy drinks, carbonated sodas and sweetened teas and coffees (Marrow,2011).
You are out for a quiet lunch with your family, the waitress walks over and your 6 year old child asks for a lemonade with their lunch. Sure, you think one glass of soft drink won’t hurt right? Wrong. That one, seemingly innocent glass of lemonade contains a whopping 6 teaspoons of sugar. I doubt that you would let your child eat 6 teaspoons of sugar from a bowl, so why would you allow them to consume it in the form of a sugary soft drink? Sugar is highly addictive, can cause cancer and is causing childhood obesity. The proliferation of sugar in society is causing widespread problems like obesity, type 2 diabetes, cancers, tooth decay and acid wear. Additionally, Rethink Sugary Drink claims that one can of soft drink a day can lead to an annual
The average American eats 156 pounds of added sugar each year. Sugar is delicious and once we have it, our body constantly wants more. Added sugar has become an American epidemic. “Eighty percent, or 480,000 of the 600,000 food products sold within the U.S. have added sugar, which, according to researchers and medical doctors, is why we have the world 's highest obesity rate is at 31 percent,” (Fed Up). The addictive quality of added sugar makes our brains want more of it constantly; however, our bodies are being negatively affected by its consumption in many ways.
Sugar is considered a toxic poison. Sugar leaches the calcium out of the skeletal frame of a human’s body. Sugar literally sucks the calcium straight from our bones; therefore it is known to many as a “skeletal poisonous powder.” There are thousands of individuals struggling throughout the United States with sugar addiction. Sugar is a leading cause of a number of health-related issues. Sugar causes health issues such as, fibromyalgia, diabetes, obesity, and osteoporosis. Like me, many individuals have no clue that they are addicted to sugar. Up until this single subject design, I thought my eating habits were quite normal. I honestly did not realize how much sugar I was taking in everyday. This single subject design has truly encouraged me to live a healthier lifestyle. The purpose of this study is to indirectly determine my sugar intake, by counting calories daily and reducing my caloric intake.
...up to 14% among youths. On average, SSB consumption contributes 295 kilocalories per day among those who drink at least 1 SSB per day29 and contributes 33% of the added sugars in our diet” (Kass). While an American Health journalist says, “A 2012 national survey showed that 62% of Americans somewhat or strongly opposed SSB taxes, with 37% of fast food chains strongly opposed… Cardiovascular disease, type 2 diabetes, and certain cancers are strongly associated with obesity, which accounted for an estimated $147 billion in national medical spending in 2008, Sugar-sweetened beverages (SSBs) are gaining policy attention as a result of reported links between their consumption and weight gain, metabolic syndrome, and type 2 diabetes. Evidence also shows an association between decreasing SSB consumption and weight loss among people who attend fast food restaurants” (Jou).
Consumption of soft drinks has an impact on childhood obesity. According to France Ellisle from France’s Institute of Health and Medical Research, there is a direct connection between weight gain and sugar. The average adolescent is consuming about fifteen to twenty teaspoons of sugar daily. (Scott, 2) Along with the sugar children are eating more and more fast food. The sit down dinner has come to an end. In most families both parents work fulltime leaving little time to prepare healthy meals. Parents look for food that is quick, cheap and satisfies the child. The problem with fast food is that has very little nutritious value and is often high in fat and salt content, with a good measure of preservative thrown in....
Analysis of the Coca-Cola Company The Coca-Cola Company is the world's leading manufacturer, marketer and distributor of soft-drink concentrates and syrups. The Coca-Cola Company is the world's leading manufacturer, marketer and distributor of soft-drink concentrates and syrups. The Company markets many of the world's top soft drink brands, including Coca-Cola, Diet Coke, Sprite and Fanta. Through the world's largest and most pervasive distribution system, consumers in nearly 200 countries enjoy the Company's products at a rate of more than one billion serving a day.
For years doctors have been saying that refined sugars are empty calories and consist of absolutely no vitamins or minerals that people need to survive. Dentists warn that sugary foods encourage tooth decay. Many people avoid sweet food because it can lead to obesity, heart problems, diabetes and cancer. These negative responses by people’s bodies are actually warnings. Maybe people eat sugar for other reasons than the sweet taste. The human body's negative responses to sugar may be a similar purpose to the reason kids feel pain when they are playing too roughly. People’s consumption of sweet foods might also serve as a sign of defiance against their bodies’ health limitations. What many people do not realize is that their tasty treats can affect their mind and emotions.
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
In the article “U.S. health advocates seek safe sugar limits for drinks” By Lisa Baertlein reports “Americans, on average, consume 18 to 23 teaspoons of added sugars each day, according to data from National Health and Nutrition Examination Survey and the U.S. Department of Agriculture.” (Baertlein par. 8) It’s no surprise our country has a sweet tooth, you can tell because everything we consume has some sort of sugar in it or an artificial sweetener, which in most cases is worse. The typical American is consuming dangerous amounts of sugar at a costly price. Many deal with diseases such as diabetes, which has a direct correlation to sugar and the trouble, your body has breaking down the carbs with
Sugary drinks are a major cause of obesity. Most children and young adults are overweight or obese because they are consuming too much of a sugary drink. “2 out of 3 adults and 1 out of 3 children in the united states are overweight or obese.” Most of the time children and adults consume some type of sugary drink and then afterwards will not do any physical activity. Mainly sugary drinks like, soda and energy drinks is advertised to children between the ages of 2-17. Obesity is a big thing in the U.S. Many Americans will develop type 2 diabetes throughout their lifetime because they consumed too much of a sugary beverage. They consume but do not get any physical activity. In order for a person to be fit and healthy, they must get up you 30-60 minutes of physical a...
Most women eat three times the recommended levels of sugar every day. According to the American Heart Association, most women eat the equivalent of 18 teaspoons of sugar every day. The recommended level is no more than 6 teaspoons. That is 12 teaspoons too much. To keep track of your sugar intake, just remember this simple formula. One teaspoon of sugar equals four grams. So, you shouldn't be taking in more than 24 grams of sugar every day.