Street vending has been identified as a fast rising business around the world, with its importance in making up part of today’s population daily food. Important issues are being raised in relation to the hygienic quality of the food being vended and the health aspects of it. Consumers globally have found the street food business quite varying, with others showing major strides in terms of development while others still pose a major risk towards health and safety issue (Rane, 2011). Developed countries have identified ways to which they can be able to ensure the food they vend on the streets have been passed by the health authorities, while the same case has not applied to the not so developed countries. The aim of this study will be to establish the notions of street food within the different parts of the world where the health and safety aspect has not been taken into consideration due to the affordable nature it portrays.
Theoretical Framework
One of the street food intake motivation factors is the aspect of social-economical importance in relation to the investments made towards street foods across the globe. Few researchers have based their studies on street food vendors in regions such as Africa in terms of their actual knowledge and practice levels on issues related to street food hygiene (Rane, 2011). Quite a few studies have aimed to establish the street food perceptions in Europe in relation to the aspects as experienced within the African continent, whereby their focus in relation to street food has been mainly based upon food risks and food danger (Rane, 2011). As such risk behavior factors are the ones, which best describe the street food business in the globe in relation to the healthy aspects as talked about by man...
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...od safety has been enhanced with various procedures being put in place to ensure the dimensions as mentioned are followed (Muyanja et al, 2011). Cultural aspects associated with street foods can also be enhanced but the aspects of knowledge in regards to the individuals who engage in food vending also being enhanced.
Conclusion
Street food as identified varies across the globe, with consumption trends being a clear indicator of the measures different countries have put in place to ensure health risk awareness associated with street foods. Aspects of street food in continents such as Africa have a cultural underlining with it as compared to the European region which can well be adopted within the African society to ensure the risk behaviors of individuals who engage in street foods are well enhanced to match those of developed countries in Europe.
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Food is a necessity in our lives; it provides us our basic biological needs; however, when it is misused it can be deadly. This is a problem faced in many western societies because the people of these societies prefer the processed fast food, over healthy foods. Over consumption of these fast foods can make consumers ill, obese, and can possibly shorten their lifespan. Many people in these societies believe the scapegoat is the diet itself, refusing to believe there are many other factors that contribute to the problem; however, there are many factors that come into play such as culture, personal responsibility, and a parsimonious food industries.
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Sociology is the study of society and people. Food and food ways are often elements associated with particular societies and therefore, studying such a topic can offer valuable insight into the ways of that society and the people who live in it. Although eating is a vital part of survival, with whom, how and where we eat are not. Studying such ways can illustrate and represent the identity of a person or group. The nature of people and their beliefs can be indicated when analysing their food habits. Who individuals eat with is a particularly revealing factor into gaining an understanding of their identity, culture and society (Scholliers P 2001). For this reason commensality is a term frequently used in sociological research concerning food and food ways.
The accessibility of the Mediterranean diet in the south of Benin is quite questionable. Expensive food is available but many people are not willing to sell food people eat just from time to time. So Mediterranean food is difficult to find and allow the region’s food to be sold almost everywhere.
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The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
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