Statement Of Food Safety In Nigeria

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“Healthy food all year round" is a saying i heard from a mentor over the years of my undergraduate study. Food safety is a major topic of interest in the food processing industry as well as an important concern for the public as a whole. Nigeria has limited research capabilities in food chemistry, food biochemistry and food processing. This discrepancy is obvious when compared to that of western countries. Nigeria lags behind those of western countries.
There is an expansion of the private food business due to the social, economic decline in my country. Food Vending has become so popular in Nigeria as a result of this. The environment as well as the condition in which this food vendors make and sell their products is unhygienic. The environment in which the food is processed is exposed to contaminants and flies and this is as a result of lack of knowledge. The food vendors are poor, uneducated and not fully informed of the importance of food hygiene and food safety.
As a graduate, I always feel a sense of responsibility whenever I think of food safety and food processing in Nigeria...

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