A staph infection is an infection caused by bacteria commonly found on the skin or in the nose. It’s very common there are more than 3 million U.S cases per year. Common Symptoms include: Boils and Oozing blisters. Staph can also cause food poisoning resulting in nausea, vomiting and stomach ache. In rare cases, staph infections can turn deadly if the bacteria invade deeper into the body or enters the blood stream resulting in fever, joint and muscle pain. Treatments often include drainage of the infection and antibiotics. Strains of staph infection that no longer respond to common antibiotics are called MRSA. It is estimated that 30% of people worldwide carry this bacterium and most never develop symptoms or illness. MRSA is a version
After the end of the experiment the unknown 10 sample was Staphylococcus epidermidis. Came to this conclusion by first beginning with a Gram Stain test. By doing this test it would be easier to determine which route to take on the man made flow chart. Gram positive and gram negative bacteria have a set of different tests to help determine the unknown bacterium. Based on the different tests that were conducted in lab during the semester it was determined that the blood agar, MSA, and catalase test are used for gram positive bacteria while Macconkey, EMB, TSI, and citrate tests are used for gram negative bacteria. The results of the gram stain test were cocci and purple. This indicated that the unknown bacteria were gram positive. The gram stain test eliminated Escherichia coli, Klebsiella pneumonia, Salmonella enterica, and Yersinia enterocolitica as choices because these bacteria are gram negative. Next a Blood Agar plate was used because in order to do a MSA or a Catalase test there needs to be a colony of the bacteria. The result of the Blood Agar plate was nonhemolytic. This indicated that there was no lysis of red blood cells. By looking at the plate there was no change in the medium. Next an MSA test was done and the results showed that there was growth but no color change. This illustrates that the unkown bacteria could tolerate high salt concentration but not ferment mannitol. The MSA plate eliminated Streptococcus pneumonia and Streptococcus pyogenes as choices since the bacteria can’t grow in high salt concentration. Staphylococcus aureus could be eliminated because not only did the unknown bacteria grow but also it didn’t change color to yellow. Lastly a Catalase test was done by taking a colony from the Blood Agar plate...
pylori bacteria do not exhibit any symptoms. However, when the infection causes ulcers then the symptoms exhibited include abdominal pains which are most severe when the stomach is empty. Most patients describe it as a gnawing pain that is intermittent. This kind of pain can be relieved by taking antacid medication. It is advisable to see the doctor when such pain is continuous and severe. Treatment with antacid drugs will not cure the infection as they act only as a pain relievers. Other symptoms of H. pylori infection include nausea and vomiting, bad breath, lack of appetite, excessive burping and feeling bloated. However, these symptoms are also caused by several other conditions and could also be experienced by healthy people who are not infected with H. pylori. If these symptoms persist or if you notice a black color or/and blood in your feces or vomit it is important to seek further medical advice (Yamamoto, Friedman & Hoffman,
Food-borne botulism was the first form of the botulism toxin to be identified. It has a very high morbidity with prolonged intensive health care required for a full recovery (Taillac, & Kim, 2010). Also, people who have been infected with food-borne botulism can sometimes have muscle weakness or other similar issues for up to a year after the first onset of symptoms. Food-borne botulism is typically caused by improperly canned food. The symptoms of food-borne botulism include, but are not limited to: double vision...
In one of the studies healthcare workers were provided a questionnaire only 27.3% responded that no other healthcare worker had ever talked to them about MRSA (Raupach-Rosin, et. al, 2016). This study proves that healthcare workers need to be more educated on the topic of MRSA, how it spreads to the patients, and how the intervention of infection control and patient education will assist in reducing the amount of MRSA cases acquired. In one study, patients underwent a MRSA screening for nasal colonization. Out of the 29,371 patients, 3,262 had MRSA colonization. (Marzec & Bessesen, 2016). The study conducted allowed healthcare providers to see the effects of how easily MRSA is spread and how many patients could easily contract
What is Strep Throat you ask? Strep throat is a sore throat with fever caused by streptococcal infection. Sore throats are most commonly caused by viral infections or other irritants such as smoke, allergies, dry air, or a throat injury, and not by a strep infection. A strep infection causes the throat (pharynx) and the tonsils or adenoids to become irritated, inflamed, and painful. Strep throat is caused by streptococcal (strep) bacteria, most often by group A beta-hemolytic streptococcus (GABS). Other types of strep that can sometimes infect the throat are groups C and G strep bacteria. How the strep infection is spread? Strep throat can be passed from person to person. When a person infected with strep throat breathes, coughs, or sneezes, tiny droplets containing the strep bacteria are released into the air and are breathed in by other people.
Diseases: The most common health concern associated with S. aureus is food poisoning caused by the release of enterotoxins, even in small doses, into food. Release of less than 1 microgram of toxin is sufficient to contaminate food enough to illicit symptoms of food poisoning. The infective dose of toxin is generally present when food is contaminated with an excess of 100,000 bacteria per gram of food. The intensity and variety of symptoms resulting from S. aureus food poisoning differ from individual to individual, but some of the most common symptoms are nausea, vomiting, abdominal cramping, and prostration (complete physical or mental exhaustion). It usually takes 2 or 3 days to recover from S. aureus food poisoning, but in some instances individuals will require more time to fully recover.
Other symptoms, especially in children, may include general body aches, headache, stomach ache, nausea, vomiting, or listlessness. Scarlet fever usually doesn't occur with cold symptoms, such as sneezing, runny or stuffy nose, or cough.
...nd headache are common; however, the cardinal manifestation is diarrhea. Fever and chills are also common. At least two-thirds of patients complain of abdominal cramps. The duration of fever and diarrhea varies, but is usually 2 to 7 days”. S. typhimurium can cause many problems for consumers when there is an outbreak in products. Some of the more recent products that have been contaminated and pulled from store shelves are, cantaloupes, ground beef and poultry products, according to the CDC. In all the cases some people were hospitalized. To treat the infection people had to rest and take antibiotics promptly.
Patient education is of paramount importance if MRSA is to be reduced to its lowest minimum. According to Noble 2009, patient’s education stands a critical component of managing MRSA therefore; nurses are expected to be prompt in educating patients on specific measures in limiting and reducing the spread of MRSA by person to person contact. (Noble, 2009) The specific measures includes definition of MRSA, mode of transmission, the damage it can do to the body, specific treatments available and the process of treatment. This is to help the patient take part in the care. Noble 2009 explains that during care giving nurses and all other healthcare provider involve in giving care to a patient should communicate to patient all the precaution that will prevent the transmission of MRSA, and also giving the scientific rationale for the use of any precaution that is been used in the cause of care giving. (Noble, 2009.)
Addie Rerecich was an eleven and a half year of girl who was just as normal as any other kid her age. She played sports and was very social. All that changed one night when she woke up complaining of some pain in her hip. Her mother thought it was just a simple softball injury, so she gave her some ibuprofen and sent her back to bed. When the pain didn’t subside, she was taken to the hospital. Initially the doctors said she had symptoms of a virus. The next day she could breath well and they said she now had pneumonia. When at the hospital the disease specialist said Addie had “community-aquired” resistant staphylococcus MRSA from picking her scabs. This infection caused damage in her lungs and was so bad she was then put on ECMO, total life
Streptococcus pyogenes is a very common bacteria found in humans. It is very transmissible and can be caught through the air via coughing or sneezing. This form of Strep. illness is referred to as Streptococcal pharyngitis, also known as Strep. throat, which can complicate into Scarlet Fever. It is also possible to be infected through abrasions of the skin, which can result in cellulitis, impetigo, or even necrotizing fasciitis. Aside from human to human contact, these bacteria can also be found in unpasteurized milk. There is no vaccine for Streptococcal infections, though antibiotics such as penicillin still work very well against them.
In the documentary, Hunting the Nightmare Bacteria, reporter David Hoffman investigates this new untreatable infection along two individuals and a bacterial virus within a hospital. The first individual Hoffman investigates is Addie Rerecich of Arizona, she was treated for a staph infection with antibiotics, but other complications arise. Addie had a lung transplant, she was given several different antibiotics, but her body became pan-bacteria, non-resistance to the bacteria. Addie’s life was on the edge, she had to be on life support, and finally she received new lungs. The transplant helped Addie but it would take years before could go back to normal before the infection. The second individual is David Ricci; he had his leg amputated in India after a train accident. The antibiotic treatment he received became toxic to his body increasing problems. While in India, he underwent surgery almost every day because of infections he was developing. Back in Seattle, doctors found the NDM-1 resistance gene in his body; NDM-1 gene is resistance to almost all antib...
The symptoms of strep throat include, anorexia, sore throat, sore neck glands, headache, abdominal pain or/and vomiting (in some cases), dysphagia, general malaise, and
...ce of antibiotic resistance, but it can be slowed down or modified by careful prescribing by practitioners.
Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the commonly identified bacterial cause of diarrhea illness in the world. These bacteria live in the intestines of birds, and most raw poultry meat has the bacteria in it. Eating undercooked chicken or other food that has been contaminated with the juices dripping from raw chicken is the most frequent source of this particular infection.