Qualitative analysis The physical changes of the solution of barium hydroxide in reaction with CO2 and plant material has been also observed. In every trial solution at any temperature, excluding control solution the crust has been appeared due to the reaction taking place, supporting the idea of plant cells respiring and CO2 being produced. Moreover, the colourless solution has become cloudy. At the temperature of -10.00oC the solution has been frozen, which might have impacted the results. The plant material at the temperature of 30.00oC has changed its colour from green to light- brown. This suggests that the process of ripening in the plant has been finished and cells will start dying and the respiration could stop in the near time. Scatter diagram for the mean volume of CO2 and the standard deviation along the trend line. Figure 11 showed that the volume of CO2 has been been increasing though out, following along the trend line. Consequently, there is a positive correlation between the two variables, despite some points showing a slight deviation from the graph. However, to ensure my guess and to support the hypothesis, the statistical test has been carried out. Spearman’s rank correlation data used is demonstrated in Figure 12. The Spearman’s rank correlation formula, calculations and final value are illustrated by Figure 13. Figure 12. Processing data for Spearman’s rank correlation. Figure 13. Formula and calculations for Spearman’s rank correlation value. The value of rs (0.982 3 s.f.) is found to be higher than the critical value (0.407) and (0.521), which was found from the table of figures at the 5% and 1% significance level, shown in Figure 14. Therefore, there is 99% confidence that any correlation wasn’t occurred by chance and it is possible to accept the hypothesis. This means, that the hypothesis: “There is a significant correlation between the temperature and respiration rate” is accepted. The value of the Spearman’s rank correlation statistical test rs (0.982 3 s.f.) determines positive correlation between the two variables, which is also visible through the trend line. Consequently, the research question “Does the volume of CO2 produced by Prunus laurocerasus 'Rotundifolia' plant vary under rising temperature in the range of -10.00(oC), 0.00(oC), 10.00(oC), 20.00(oC), 30.00(oC)?” is answered. Not only the volume of CO2 released varies, moreover it increases with the temperature. The evidence is the value of the statistical test of 0.982. Therefore, the uncertainties would not have a significant impact on the overall
Cellular respiration is the process by which energy is harvested involving the oxidation of organic compounds to extract energy from chemical bonds (Raven & Johnson, 2014). There are two types of cellular respiration which include anaerobic respiration, which can be done without oxygen, and aerobic respiration, which requires oxygen. The purpose of this experiment is to determine whether Phaseolus lunatus, also known as dormant seeds or lima beans, respire. You will compare the results of the respiration rate of the dormant seeds, and the Pisum sativum, or garden peas. In this experiment, you will use two constants which will be the temperature of the water and the time each set of peas are soaked and recorded. Using these constants will help
We placed elodea plants into three different beakers and labelled them. Since, we are trying to find how temperature can affect the rate of production of carbon dioxide, we had to place them in different temperatures. So, we labelled the first beaker “Elodea heat” and placed it in a water bath that produced sufficient amount of heat. We labelled the second one “Elodea cool” which was placed in an ice bath filled with ice. The next one “Elodea RT” where the elodea was placed under normal room temperature without any interference. And we named the last one “No Elodea” where we placed no elodea in it and kept the beaker in a dark
Ascertaining the adequacy of gaseous exchange is the major purpose of the respiratory assessment. The components of respiratory assessment comprises of rate, rhythm, quality of breathing, degree of effort, cough, skin colour, deformities and mental status (Moore, 2007). RR is a primary indicator among other components that assists health professionals to record the baseline findings of current ventilatory functions and to identify physiological respiratory deterioration. For instance, increased RR (tachypnoea) and tidal volume indicate the body’s attempt to correct hypoxaemia and hypercapnia (Cretikos, Bellomo, Hillman, Chen, Finfer, & Flabouris, 2008). The inclusive use of a respiratory assessment on a patient could lead to numerous potential benefits. Firstly, initial findings of respiratory assessment reveals baseline data of patient’s respiratory functions. Secondly, if the patient is on respiratory medication such as salbutamol and ipratropium bromide, the respiratory assessment enables nurses to measure the effectiveness of medications and patient’s compliance towards those medications (Cretikos, Bellomo, Hillman, Chen, Finfer, & Flabouris, 2008). Thirdly, it facilitates early identification of respiratory complications and it has the potential to reduce the risk of significant clinical
In the following experiment, we will attempt to examine the relationship between metabolic rate and environmental temperature in both an ectoderm and an endotherm. I predict that for the ectotherm, the metabolic rate will increase as the outside environment temperature will increase. I also predict that the metabolic rate in the endotherm will remain relatively the same as the outside environment temperature changes. I also make the prediction that the ectotherm will have much lower metabolic rates than the endotherm.
The Effect of Temperature on the Rate of Respiration in Yeast There are two types of respiration in yeast: Aerobic: [IMAGE] Anaerobic: Glucose [IMAGE] Carbon dioxide + ethanol + energy Respiration is controlled by enzymes, which are proteins which speed up one or more biological reactions. Within any cell many chemical reactions are going on at any one time. Yeast has many different types of enzymes that speed up respiration. Prediction I predict that as temperature increases, the rate will also increase, until a certain optimum temperature, after which, the rate will decrease until the rate is zero as respiration has stopped completely. Reason
Since measurements began in 1958 -- and it can be assumed to have been the case since the industrial revolution -- emission of carbon dioxide into the atmosphere has risen steadily as a result of the burning of fossil fuels (Quay, pp 2344). Although there is much argument over the implications of increasing carbon dioxide levels in the atmosphere, there are several points that almost all scientists would agree on: firstly, carbon dioxide acts to absorb radiated heat; if present in our atmosphere will do just that to some extent. Second, the concentration of carbon dioxide in our atmosphere is rising. Third, the temperature of the planet is rising - although the amount of this increase and the causes of this rise are subject to disagreement (Philander, pp 193).
More reliable data can be obtained if more techniques are used to measure metabolic rate. By measuring the heat flow from an organism to its surroundings using a calorimeter, a more accurate metabolic rate can be measured (De V. Weir, 1949). The ratio of the quantity of food an animal consumes and the amount it excretes can also indicate the metabolic rate of that animal (Paradis et al., n.d.). Determining the water flux in animals with tritium labelled water is another valid method of measuring metabolic rates (Paradis et al., n.d.).
The experiment was conducted using carbon dioxide to see how it affected the rate of photosynthesis in spinach leaves. Carbon dioxide should increase the rate of photosynthesis because there will be more carbon dioxide, a reactant in the photosynthesis formula.
These studies have helped to further the understanding of how legumes respond in elevated carbon dioxide. Researchers have determined that growth at elevated carbon dioxide concentrations stimulates photosynthesis and the increase of carbon to the plant. However this increase requires a higher nutrient supply to account for the increase in photosynthetic output. Based on these findings, legumes have a competitive advantage over nonleguminous plants when grown at elevated level of carbon dioxide. In natural settings however, nutrient availability greatly affects the response of these legumes (2). Legumes are dependent on their symbiotic relationship to nitrogen fixing bacteria, and this relationship and its response to elevated concentrations of carbon dioxide will continue to be studied for years.
Evaluation I think that the method used in the experiment is not very accurate because the way we measure the amount of gas produced is not very
Out of these variables I will use concentration as my input variable and amount of carbon dioxide released as my outcome variable. You can see how I will use and measure these variables in the method section of this investigation. My preliminary results can be found in appendix 1. These show what measurements of the input variables I decided to use and why I decided this.
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
Well it hasn't for the last 800,000 years. Ice core data shows that the fastest rate of CO2 increase over the last 800,000 years was 30 ppm in 1000 years.
This reflection of vital signs will go into discussion about the strengths and weaknesses of each vital sign and the importance of each of them. Vital signs should be assessed many different times such as on admission to a health care facility, before and after something substantial has happened to the patient such as surgery and so forth (ref inter). I learned to assess blood pressure (BP), pulse (P), temperature (T) and respiration (R) and I will reflect and discuss which aspects were more difficult and ways to improve on them. While pulse, respiration and temperature were fairly easy to become skilled at, it was blood pressure which was a bit more difficult to understand.
According to a chart made by NASA, it shows that the number of atmospheric carbon dioxide in these 650,000 years. For the past 650,000 years, the number of atmospheric carbon dioxide were lower than the carbon dioxide