Sodium Difficile

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Clostridium Difficile

Clostridium difficile is a Gram-positive, spore-forming, anaerobic bacillus bacteria. Clostridium difficile infection is considered one of the healthcare-associated infections (HAIs) and the leading cause of healthcare-associated diarrhea (antibiotic-associated pseudomembranous colitis). C. difficile exists in soil, food and colonizes the gastrointestinal tract of several animals and human beings.1 It is estimated that about 5–15% of adults, up to 84.4% of newborns and infants, and nearly 57% of long-term care facilities’ residents are carriers of C. difficile. 2

Exposure and Transmission Characteristics:
Clostridium difficile spores are shed in feces. Feces-contaminated items and surfaces serve a reservoir for the Clostridium difficile spores. These spores can persist on fomites and environmental surfaces for months and transmitted to patients through fecal-oral route through hands of healthcare personnel who have touched a contaminated surface.

Pathogenesis:
C. difficile-associated colitis is à toxin-mediated disease and several virulence factors have been implicated in its pathogenesis; First, modification of …show more content…

16 This CDI seasonality follows, with a lag of 2-3 months, the peak seasonality of antibiotic consumption. In the past 10 years, the epidemiology of C. difficile has evolved to include community-acquired cases. 17,18 The proportion of community-acquired CDI cases reported ranged from 10 to 50 %. In the U.S., an investigation of the epidemiology of community-associated CDI between 2009 and 2011 showed that 82 % of patients acquiring C. difficile in the community had no recent healthcare exposure. Also, that 36% of patients had not received antibiotics during the previous 12 weeks but did have significant exposure to proton-pump inhibitor (PPI) agents.

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